Kahlua Pecan Pie Recipes
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugar, vanilla and flour until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in kahlua, corn syrup, milk and pecans.
- Mix well and pour into crust.
- Bake at 400° for 10 minutes.
- Reduce heat to 325° and bake for 40 minutes more, until center is firm.
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
ORIGINAL CLASSIC KAHLUA PECAN PIE
Categories Dessert Bake Thanksgiving Quick & Easy Molasses
Yield 8-10 Slices
Number Of Ingredients 11
Steps:
- Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
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CLASSIC SOUTHERN PECAN PIE WITH KAHLUA | BEYOND FROSTING
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5/5 (1)Category DessertServings 8Total Time 1 hr 15 mins
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- Prepare your favorite piecrust recipe, and keep the cut refrigerated in your pie plate until ready to bake. Preheat oven to 400°F.
- Combine butter, sugar, vanilla and flour in a large mixing bowl. Beat on medium speed until light and fluffy; 2-3 minutes. Add egg and continue beating until well combined, scrape down the sides of the bowl.
- Add Kahlua, corn syrup and evaporated milk and mix until all ingredients are blended. Take 3/4 cups of pecans and chop into small pieces with a blender or food processor. Stir in pecans and chocolate chips. Pour filling into prepared crust. Cover the top of the pie in whole pecans by laying them out in a circle, starting at the edge and working your way in.
- Bake pie at 400° for 10 minutes and then reduce the oven to 325° and bake for another 35-45 minutes. Remove pie and allow to cool completely, about 4 hours before cutting.
KAHLUA PECAN PIE | KAWALING PINOY TASTY RECIPES
2018-12-19 Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into pie crust. Bake for 10 minutes. Reduce heat to 325 °F and continue baking until firm (about 40 minutes). Remove from oven to cool. Chill. When ready to serve, garnish with cream and pecan halves. Serves 8 - 10.
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KAHLUA PECAN PIE COOKIES RECIPE
Beat in egg, cornsyrup and Kahlua. Stir in flour in ½ cup additions, blending well after each addition. Cover and refrigerate 4 hours. PECAN FILLING: Combine butter, corn syrup and sugar in a small saucepan. Cook over medium heat, stirring occasionally, just until mixture comes to a full boil. Immediately remove from heat; stir in pecans and ...
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CHOCOLATE CHIP KAHLUA® PECAN PIE - PECAN PIE RECIPES
2 unbaked deep dish pie crusts; 2 cups chocolate chips, divided; 2 cups pecan halves, divided; 2 cups dark corn syrup (such as Karo®) 6 eggs, beaten; 1 ½ cups white sugar; ½ cup butter, melted; 2 tablespoons vanilla extract; 1 cup coffee-flavored liqueur (such as Kahlua®) ½ cup chocolate syrup
From worldrecipes.org
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KAHLUA (COFFEE LIQUEUR) PECAN PIE - KOSHEREYE.COM
A favorite of ours, especially at Thanksgiving. Any brand of kosher coffee flavored liqueur can be used. Ingredients: 1 8-inch unbaked pie shell
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KAHLUA PECAN PIE - BRAGG PECANS
2020-10-15 Directions: Beat eggs slightly; stir in corn syrup, brown sugar, sugar, butter, Kahlua, vanilla, salt. Spoon into unbaked pie crust, bake 40 minutes at 350 degrees in a pre-heated oven. Meanwhile, prepare the honey crunch topping. In a medium saucepan, over medium heat, combine brown sugar, honey, and butter; cook 2-3 minutes, stirring ...
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KAHLUA PECAN PIE - TASTEDANDAPPROVED.COM
1/2 c Kahlua 1/2 c Evaporated milk 1 c Whole pecans Whipped cream and pecan-halves; optional. Line 9 inch pie pan with your favorite pastry recipe. Chill. Preheat oven to 400 degrees. In large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, one at at time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix ...
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CHOCOLATE CHIP PECAN PIE WITH KAHLUA CREAM - GEEKYCOOKER
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KAHLUA PECAN PIE - HUSBANDS THAT COOK
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KAHLUA PECAN PIE RECIPE
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ARGO FOODSERVICE - KAHLUA® PECAN CUSTARD PIE
Cream together butter, sugar, vanilla and corn starch in a large mixer bowl. Gradually beat in eggs. Stir in Kahlua®, corn syrup, evaporated milk and pecans. Mix well and portion into crusts. Bake for 10 minutes at 400°F, then reduce heat to 325°F and bake 40 minutes or until firm. Cool to room temperature on wire rack.
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directions. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325 degrees F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.
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Stir in salt, corn syrup, and Kahlua. Arrange pecans in pie shell and carefully and slowly pour Kahlua mixture over. Bake below oven center in moderately hot oven (375 degrees) for 30 minutes. Cool thoroughly. Serve with Kahlua Cream. Kahlua Cream: Combine 1/2 cup heavy cream and 2 tablespoons Kahlua and beat to soft peaks. Add review or comment.
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2009-09-18 Whipped cream — (optional) Preheat oven to 400F. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325F and bake until firm, about 40 minutes.
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2020-10-12 Preheat oven to 350 degrees. Combine chopped chocolate and butter in small heavy-bottomed saucepan. Heat over low heat and stir frequently until melted. Set aside. In a large bowl whisk together eggs, kahlua, granulated sugar, brown sugar, corn syrup, and salt. Dissolve the espresso powder in 2 teaspoons of hot water.
From spicysouthernkitchen.com
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KAHLUA PECAN PIE - RECIPES ONLINE
1/4 cup Kahlua; 3/4 cup pecans; Kahlua Cream (recipe below) Prepare pie shell. Cream butter and sugar together well. Beat in eggs one at a time. Stir in salt, corn syrup and Kahlua. Place pecans in pie shell and add Kahlua mixture over the pecans. Bake in oven at 375 degrees F for 30 minutes. Cool thoroughly and top with Kahlua Cream. Kahlua Cream
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CHOCOLATE PECAN PIE WITH KAHLUA RECIPE
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Preheat oven to 400 degrees F. Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, (undiluted) evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes at 400 degrees F then reduce heat to 325 degrees F and bake 40 minutes or ...
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Kahlua Pie Recipe - Food.com trend www.food.com. Press the ready made pie crust into a 9" spring form pan. Whip the cream until very stiff. Whip the egg yolks with the sugar and add the Kahlua. Fold all together and put in the pie shell. Sprinkle …
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1/4 cup Kahlua 3/4 cup pecans Kahlua Cream (recipe below) Prepare pie shell. Cream butter and sugar together well. Beat in eggs one at a time. Stir in salt, corn syrup and Kahlua. Place pecans in pie shell and add Kahlua mixture over the pecans. Bake in oven at 375 degrees F for 30 minutes. Cool thoroughly and top with Kahlua Cream. Kahlua Cream
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CHOCOLATE CHIP KAHLUA® PECAN PIE RECIPE
Crecipe.com deliver fine selection of quality Chocolate chip kahlua® pecan pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate chip kahlua® pecan pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chocolate Chip Kahlua® Pecan Pie Allrecipes.com "Kahlua®, pecan, and chocolate pie; that is the …
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RECIPE: KAHLUA PECAN PIE - RECIPELINK.COM
Line 9-inch pie pan with your favorite pastry recipe. Chill. Preheat oven to 400º F. In large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, one at a time. Stir in Kahlúa, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 mins. Then reduce heat to 325º F. and bake until firm (about 40 mins.)
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Preheat oven to 400°F. Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate.
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