Hot Vanilla Recipes

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HOMEMADE VANILLA



Homemade Vanilla image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories     100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

  • Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

HOT VANILLA



Hot Vanilla image

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g

WARM VANILLA MILK



Warm Vanilla Milk image

Vanilla-flavored milk satisfies the midnight munchies.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

4 cups milk
1/4 cup sugar
1 1/2 teaspoons pure vanilla extract
Ground cinnamon, for serving

Steps:

  • Bring milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Stir in vanilla. Divide among 4 mugs. Sprinkle cinnamon on top of each drink.

HOT VANILLA



Hot Vanilla image

Make and share this Hot Vanilla recipe from Food.com.

Provided by x0xMandYx0x

Categories     Shakes

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
4 tablespoons whipping cream
1/2 vanilla bean
1 1/2 teaspoons sugar
cinnamon, to taste

Steps:

  • In a saucepan, combine the ingredients and warm over low heat.
  • When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
  • Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
  • Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
  • Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
  • Drink while hot.

HOT VANILLA



Hot Vanilla image

Make and share this Hot Vanilla recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup skim milk
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract
fat-free whipped topping (to taste)
cinnamon (to taste)

Steps:

  • Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
  • Stir in splenda and vanilla.
  • Garnish with fat free whipped topping and cinnamon if desired.
  • Serve immediately.

Nutrition Facts : Calories 86.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 109, Carbohydrate 12.6, Sugar 2.1, Protein 7.3

HOT VANILLA SOUFFLE



Hot Vanilla Souffle image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for souffle dish
1 1/3 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
1/3 cup plus 1 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsalted butter, softened
4 large eggs, separated
Confectioners' sugar
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • Preheat the oven to 350 degrees F. Brush 4 to 6 individual souffle dishes (or a 7-cup souffle dish) well with melted butter. Put the sugar inside one dish and toss to coat, then tip the excess sugar into the next dish and repeat. Place the dishes in the refrigerator to chill.
  • Reserving 1/3 cup of the milk, place the remaining 1 cup in a large saucepan. Add the vanilla bean and heat just to a boil, then turn off the heat and set aside to let the vanilla bean infuse for 10 minutes. Meanwhile, in a medium bowl, whisk the 1/3 cup granulated sugar, the flour, and the reserved 1/3 cup milk. Add a little of the hot milk and whisk to combine, then add the flour mixture to the hot milk mixture in the saucepan. Bring to a simmer over medium heat, whisking occasionally. Simmer just until thickened, about 1 minute. Turn off the heat. Add the butter, stir, cover, and set aside 15 minutes. Remove the vanilla bean and whisk in the egg yolks.
  • In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites in a clean dry bowl until soft peaks form. Add the remaining 1 1/2 tablespoons sugar and continue whipping until stiff and glossy. Fold into the milk mixture.
  • Pour the mixture into the prepared dishes, filling them 3/4 full. Run your thumb around the inside rim of each dish, making a shallow "moat" around the edge of the batter. This will help the souffles to rise straight up. Dust the surfaces with confectioners' sugar. (The souffles can stand at this point for up to 30 minutes.) Bake in the center of the oven until puffed and light golden brown, 20 to 30 minutes. Do not open the oven door unless absolutely necessary.
  • Satin Chocolate Sauce: Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) At the table, serve the hot souffles by poking a hole in each one and pouring chocolate sauce into the hole, then drizzling sauce over the tops. For a large souffle, spoon onto dessert plates and drizzle sauce on each serving.

HOT VANILLA MALTED



Hot Vanilla Malted image

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups whole milk
1 vanilla bean, seeds scraped
2/3 cup malted milk powder
1/4 cup packed light brown sugar
Ground cinnamon, for garnish

Steps:

  • Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  • BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

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