Lorilyns Dairy Free Buttercream Frosting Recipes

DAIRY-FREE VANILLA FROSTING

Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

LORILYN'S DAIRY-FREE CHOCOLATE BUTTERCREAM

Lorilyn's Dairy-Free Chocolate Buttercream image

I vegan-ized my favorite chocolate butter cream frosting for use with my vegan cupcakes in the bakery. This frosting tastes delicious on chocolate and yellow cake, but don't forget to try it on pumpkin cake/cupcakes too!

Provided by Tinkerbell

Categories Dessert

Time 20m

Yield 2 cups frosting

Number Of Ingredients 5

Ingredients

1 1/4 cups dairy-free margarine (Nucoa brand)
4 1/2 cups confectioners' sugar
1 cup Dutch-processed cocoa powder
2 teaspoons vanilla extract
2 -3 tablespoons rice milk

Steps:

Cream Nucoa in bowl of mixer.
Sift together the powdered sugar and cocoa powder.
Beat about 1 cup of the sugar mixture into the butter.
Add vanilla and combine.
Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
Use a Wilton 1M tip to decorate cupcakes.

Nutrition Facts : Calories 1160.4, Fat 5.9, SaturatedFat 3.5, Sodium 14.8, Carbohydrate 294.8, Fiber 14.3, Sugar 265.4, Protein 8.4

LORILYN'S DAIRY-FREE BUTTERCREAM FROSTING

Lorilyn's Dairy-Free Buttercream Frosting image

I vegan-ized a hybrid combination of Wilton butter cream frosting recipes to use on my vegan cupcakes in the bakery. This recipe makes about 6 cups of frosting, which I use very quickly baking in bulk, but feel free to half this for a standard-size batch of cupcakes.

Provided by Tinkerbell

Categories Dessert

Time 20m

Yield 6 Cups

Number Of Ingredients 6

Ingredients

2 cups shortening
1 1/2 teaspoons vanilla (Clear vanilla is a must so your colors come out clean and the white frosting stays white)
1/2 teaspoon butter flavoring
8 cups powdered sugar, sifted
2 -4 tablespoons rice milk
1 -2 tablespoon light corn syrup

Steps:

Cream shortening, vanilla and butter flavoring.
Add powdered sugar, one cup at a time until it's all mixed inches.
Add milk and beat at medium speed until light and fluffy.
Beat in corn syrup, if using, until the desired consistency is reached.
Divide and tint your frosting with paste coloring, as desired.
Can be stored air-tight, in the fridge, for up to a month. Allow to come to room temperature and whip with mixer before using.

Nutrition Facts : Calories 1239.9, Fat 68.3, SaturatedFat 17.1, Sodium 5.6, Carbohydrate 162.6, Sugar 157.6

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