Bloody Mary Dip With Focaccia Skewers Recipes

BLOODY MARY DIP

Bloody Mary Dip image

Provided by Giada De Laurentiis

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 ounces mascarpone, at room temperature
3/4 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, such as Tabasco
2 tablespoons tomato paste
1 tablespoon ketchup
1 tablespoon prepared horseradish, liquid squeezed out
Zest of 1 lemon plus 1 teaspoon juice
1/4 teaspoon kosher salt
1/8 teaspoon celery seeds
1 head celery, cut into 4-inch sticks

Steps:

Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
Transfer the dip to a serving bowl and serve with celery sticks for dipping.

BLOODY MARY BURRATA

Bloody Mary Burrata image

I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h15m

Yield 4

Number Of Ingredients 14

Ingredients

2 pounds vine-ripened tomatoes
⅓ cup sliced celery
1 jalapeno, sliced
½ clove garlic
½ cup water
1 lemon, juiced
2 tablespoons Worcestershire sauce
2 tablespoons hot prepared horseradish
2 teaspoons hot sauce
1 teaspoon kosher salt
2 teaspoons ground black pepper
6 ounces Burrata cheese
freshly ground black pepper to taste
4 drizzles olive oil

Steps:

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 15.8 g, Cholesterol 30 mg, Fat 14.7 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 775.3 mg, Sugar 7.7 g

BLOODY MARY DIP

Bloody Mary Dip image

Transform your favorite brunch drink into a dip with our Bloody Mary Dip. Great with celery sticks, out Bloody Mary Dip is perfect for entertaining.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup HEINZ Ketchup Blended with Real Jalapeño
2 Tbsp. tomato paste
1 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. KRAFT Prepared Horseradish
2 tsp. lemon juice
1/4 tsp. celery seed

Steps:

Mix ingredients until blended.
Refrigerate 1 hour. Sprinkle with celery seed.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 1 g

BLOODY MARY DIP

Bloody Mary Dip image

This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.

Provided by seahorse73

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cream cheese, softened
1/2 cup V8 vegetable juice
1/3 cup tomato puree
1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
horseradish
lemon juice
Tabasco sauce
salt and pepper

Steps:

Mix all ingredients together in a food processor.
Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

BLOODY MARY DIP

Bloody Mary Dip image

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

Provided by JeriBinNC

Categories Cheese

Time 10m

Yield 2 cups or so

Number Of Ingredients 9

Ingredients

24 ounces softened cream cheese
1/2 cup spicy V8 vegetable juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato puree
2 tablespoons prepared horseradish
2 tablespoons lemon juice
hot sauce
red food coloring (optional)

Steps:

Puree until smooth in blender or food processor. Chill before serving.
I served this with celery sticks, cucumbers and cherry tomatoes.

BLOODY MARY BITES

Bloody Mary Bites image

Bite size tomatoes that taste like a bloody Mary in every bite!

Provided by JEREMYC

Categories Appetizers and Snacks

Time 12h3m

Yield 16

Number Of Ingredients 5

Ingredients

1 pint cherry tomatoes
2 tablespoons hot pepper sauce (e.g. Tabasco™)
1 cup pepper flavored vodka
2 tablespoons lemon pepper
2 tablespoons celery salt

Steps:

Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.1 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 742.5 mg, Sugar 0.1 g

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