13 BEST BEEF CHUCK STEAK RECIPE COLLECTION
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chuck steak dish in 30 minutes or less!
Nutrition Facts :
CHUCK STEAK TERIYAKI
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Provided by Mrs. R
Categories Steak
Time 4h22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients except meat.
- Pour into a large reclosable plastic bag or a shallow baking dish.
- Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
- Place meat in marinade, turning to coat.
- Close bag or cover baking dish.
- Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
- Spray broiler pan with non-stick cooking spray or brush w/ oil.
- Remove meat from marinade and place on broiler pan, reserving marinade.
- Broil 4-inches from heat source for 10 minutes, basting often.
- Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
TERIYAKI STEAK
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. -Dan Mayer, Olney, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
Nutrition Facts : Calories 408 calories, Fat 15g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1572mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
CHUCK STEAK TERIYAKI
Number Of Ingredients 10
Steps:
- * Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Nutrition Facts : Nutritional Facts Serves
CHUCK STEAK TERIYAKI
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.2. Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.3. Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Nutrition Facts : Nutritional Facts Serves
SAUCY TERIYAKI STEAK TIPS
A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!
Provided by Dominique Lynne
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 7.2 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 1628.3 mg, Sugar 5.7 g
TERIYAKI STEAK
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.
Provided by Boysmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 23.4 g, Cholesterol 54.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 36.3 g, SaturatedFat 3.4 g, Sodium 5575.6 mg, Sugar 20.3 g
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
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- BEEF CHUCK EYE STEAK. This is the classic steak you are used to getting from a ribeye or filet, but you can have it with a chuck steak. Just make sure to tenderize the meat ahead of time before throwing it into the skillet and serving with a nice side of mashed potatoes.
- GRILLED CHUCK EYE STEAK. Nothing beats grilled chuck eye steak because it has a smokey flavor that you can’t get from any other steak. You’ll also be able to cook your chuck eye steak easily because the cuts are thick and of high quality.
- BEEF STEW. What makes a stew delicious is the fact that it’s cooked for a long time and this beef stew is no different. A hearty and delicious meal, this beef stew is the perfect thing you need on a cold winter’s day.
- CHUCK STEAK AND POTATOES IN FOIL. If you’re wondering how to cook chuck steak, you should start with this recipe. It’s quick and easy and you only need a few ingredients to make this simple dish.
- SOUS VIDE CHUCK ROAST. The sous vide is a perfect cooking apparatus because it allows you to get the best results out of your meat. This sous vide chuck roast is an easy way to make some delicious meat that will give you great tenderness and flavor.
- CHUCK STEAK MARINADE. You can’t really have a great chuck steak without marinating it first. This marinade is perfect for making your chuck steak taste more delicious and appetizing.
- CROCKPOT MISSISSIPPI POT ROAST. Throwing your pot roast in the crockpot is a great idea because it is an easy piece of meat to work with. Once your pot roast is done, you can shred it up and use it for so many different recipes, like sandwiches or salads.
- BRAISED BONELESS CHUCK STEAK. Braising your chuck steak will make it taste delicious and moist. This is a great choice for your beef chuck steak recipes especially if you’re trying to impress someone with a gourmet-style dinner.
- SLOW COOKER MONTREAL CHUCK STEAK. Montreal chuck steak involves Montreal steak seasoning so you get that great flavor all in your meat. This recipe is definitely worth trying because once you taste the flavors of Montreal seasoning on your beef steak, you will be coming back for more.
- LEMON GARLIC STEAK CHUCK. For a sophisticated flavor to add to your chuck steak, try out this lemon garlic recipe. Your beef chuck recipes will be so tasty all from the seasoning of lemon and garlic.
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