Lemon Zucchini Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONY ZUCCHINI BREAD



Lemony Zucchini Bread image

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

4 cups all-purpose flour
1-1/2 cups sugar
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 large eggs, room temperature
1-1/4 cups 2% milk
1 cup canola oil
3 tablespoons lemon juice
1 teaspoon lemon extract
2 cups shredded zucchini
1/4 cup poppy seeds
2 teaspoons grated lemon zest

Steps:

  • In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.

Provided by Lauren Allen

Categories     Breakfast     Dessert     Snack

Time 1h

Number Of Ingredients 12

1 1/2 cups all-purpose flour ((or half white whole wheat flour))
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup granulated sugar
Zest of 1 large lemon
2 large eggs
1/2 cup oil ((vegetable or canola oil))
1 1/2 teaspoons fresh lemon juice
1 cup grated zucchini* ((unpeeled))
1 cup powdered sugar
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.
  • In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
  • In another bowl, combine sugar and lemon zest and stir well.
  • Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.
  • Fold the zucchini into the batter and pour the batter into the prepared loaf pan.
  • Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean.
  • Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.
  • While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.
  • Drizzle the glaze over the bread. Slice and serve.

Nutrition Facts : Calories 239 kcal, Carbohydrate 35 g, Protein 2 g, Fat 10 g, Cholesterol 27 mg, Sodium 161 mg, Sugar 22 g, ServingSize 1 serving

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

Incredibly tender Lemon Zucchini Bread drizzled with lemon glaze is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack.

Provided by Chef Kathy McDaniel

Categories     Baking     Breakfast     Brunch     Dessert     Snack

Time 1h

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup granulated sugar
Zest of 1 large lemon
2 large eggs
1/2 cup oil (vegetable or canola oil)
1 1/2 teaspoons fresh lemon juice
1 cup grated zucchini (unpeeled (see notes))
1 cup powdered sugar
4 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees Fahrenheit and grease and flour an 8 x 4 inch loaf pan. Set aside.
  • Whisk together the flour, salt, baking powder, and baking soda in a large mixing bowl.
  • In a separate bowl, whisk together the sugar, lemon zest, eggs, oil and lemon juice until smooth. Gradually stir in the dry ingredients until combined. Next, fold the zucchini into the batter.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 287 kcal, Carbohydrate 42 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 33 mg, Sodium 185 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

BEST LEMON ZUCCHINI BREAD



Best Lemon Zucchini Bread image

This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.

Provided by Littldot

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 egg
¾ cup white sugar
½ cup milk
½ cup vegetable oil
1 lemon, zested and juiced
1 cup grated and squeezed zucchini

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
  • Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 30.5 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 242.3 mg, Sugar 13.2 g

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

Lemon Zucchini Bread is a perfect way to use up zucchini. Buttermilk makes this bread so moist and cake-like. Loaded with zucchini, fresh lemon juice, and lemon zest. Bakes up perfectly each and every time!

Provided by Jessica

Categories     Snack

Time 50m

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup canola or vegetable oil
1/2 cup buttermilk
zest of 1 lemon
2 tablespoons fresh lemon juice (about 1 lemon)
1 cup shredded zucchini
1 cup powdered sugar
juice of 1 lemon

Steps:

  • Heat oven to 350 degrees. Spray 4 mini loaf pans (6"x3 1/2") well with cooking spray. You can also use a 9x5 loaf pan.
  • In a small bowl combine the flour, baking powder, and salt. Stir with a whisk to break up any clumps. Set aside.
  • In a large bowl with a hand blender, or a bowl of a stand mixer, beat the eggs for 30 seconds. Add the sugar and oil and beat together until well combined. About 1 minute until it looks "fluffy" and pale in color.
  • Add buttermilk, lemon zest, and lemon juice. Blend together until mixed in.
  • Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain.
  • Evenly divide the batter between the 4 mini loaf pans (or 9x5). Cook the mini loaf pans for 30-34 minutes and the 9x5 loaf pan for 40-45 minutes. The bread will look done and when gently pressed with a finger will spring back, a toothpick inserted in the middle will also come out clean.
  • Let cool for 10 minutes in the loaf pan and then remove the bread to a cooling rack to cool complete.

Nutrition Facts : Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 91 mg, Fiber 1 g, Sugar 20 g, Calories 209 kcal, ServingSize 1 serving

AMAZING LEMON ZUCCHINI BREAD RECIPE



Amazing Lemon Zucchini Bread Recipe image

Many people will agree that bread is one of the most delicious foods you can enjoy. Whether sweet or savory, there are so many tasty types of bread. This amazing lemon zucchini bread recipe is certainly one you will want to share with your family and friends.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 11

1 ½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup oil
4 ounces cream cheese (divided and softened)
1 cup shredded zucchini
1 tablespoon lemon zest
¼ cup lemon juice (divided)
½ cup powdered sugar

Steps:

  • Prepare the Oven and Pan - Preheat the oven to 350 degrees Fahrenheit. Grease and flour the pan.
  • Combine Dry Ingredients - In a large bowl, combine flour, baking soda, baking powder, and salt.
  • Beat Ingredients - Using an electric mixer, beat together the sugar, oil, eggs and half of the cream cheese. Gradually add in the dry ingredients, mixing every time.
  • Add the Zucchini and Lemon - Grate the zucchini and add it to the mix. Add the lemon zest and three tablespoons of lemon juice, mixing thoroughly.
  • Bake the Bread - Bake the bread for 40-45 minutes. Stick a toothpick to check if the bread is done if the toothpick comes out clean the bread is done. Cool for 15 minutes then remove the bread from the pan and let it cool on the wire rack.
  • Make the Drizzle - While the bread is baking, mix the powdered sugar, remaining lemon juice and remaining cream cheese together. Mix until the drizzle is smooth. Allow the bread to cool completely before adding the drizzle, then let the bread stand until the drizzle is firm before cutting.
  • For an extra lemon kick, add some lemon zest to the top before serving. This is a delicious sweet bread that is great for parties.

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Seriously, lemon zucchini bread is going to be your newest summer dessert obsession!

Provided by A Latte Food

Categories     Dessert

Time 1h30m

Number Of Ingredients 15

1 cup canola or vegetable oil
6 oz Greek Yogurt, lemon or vanilla
1 Tbsp lemon juice
3 eggs
2 cups sugar
3 cups all purpose flour
1 tsp baking soda
1/4 tsp baking powder
2 tsp lemon zest
1 tsp salt
2 cups grated zucchini, about 1 large zucchini
1 tsp vanilla extract
1 cup powdered sugar
1-2 Tbsp lemon
2 Tbsp lemon zest

Steps:

  • Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray.
  • In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition.
  • In a separate bowl, sift together flour, baking powder, baking soda, salt. Add in lemon zest, and stir together.
  • Add dry ingredients into wet ingredients, and mix just until combined.
  • Add in zucchini and vanilla extract, and stir.
  • Once combined, divide batter evenly between the two bread pans.
  • Bake for 55-60 minutes, or until a cake tester comes out clean.
  • Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack.

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

Provided by Cathy Trochelman

Time 1h

Number Of Ingredients 14

1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 c. finely shredded (unpeeled zucchini (do not squeeze or dry shredded zucchini))
1/4 c. cooking oil
1 egg
2 Tbsp. lemon juice
2 Tbsp. lemon zest
1/2 c. powdered sugar
1 Tbsp. lemon juice
1 tsp. lemon zest
*glaze can be doubled if desired

Steps:

  • In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
  • In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
  • Add dry ingredients to zucchini mixture; stir just until combined.
  • Spoon batter into greased bread pan.
  • Bake at 350 degrees for 50-55 minutes or until golden brown and set.
  • Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
  • Once cool, combine ingredients for glaze and drizzle over bread.

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

This healthy Lemon Zucchini Bread recipe is super moist with a delicious burst of zingy, zesty lemon flavor, nutrient-dense almond flour, and a hidden green veggie - sure to be a family favorite! This lemon bread is also naturally gluten-free, refined sugar-free, oil-free, wheat flour-free, and can be enjoyed as a snack, breakfast, or dessert!

Provided by Olena Osipov

Categories     Muffins and Quick Bread

Time 58m

Number Of Ingredients 9

3 eggs (large)
1 large lemon (zest and juice of)
1/2 cup maple syrup or honey
1 tsp baking powder
1 tsp baking soda
1 tsp pure vanilla extract
1/4 tsp salt
1 cup shredded zucchini (not squeezed)
3 1/3 cups almond flour

Steps:

  • Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
  • In a large mixing bowl, add eggs, lemon zest and juice (zest first before squeezing juice), maple syrup, baking powder, baking soda, vanilla extract and salt. Whisk until combined. Mixture will be foamy.
  • Add zucchini and almond flour (don't forget to skim the top of measuring cup with a knife) . Mix gently with spatula to combine.
  • Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
  • Remove bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife.

Nutrition Facts : ServingSize 1 slice, Calories 280 kcal, Sugar 12 g, Sodium 254 mg, Fat 20 g, SaturatedFat 2 g, Carbohydrate 20 g, Fiber 4 g, Protein 10 g, Cholesterol 49 mg

LEMON ZUCCHINI BREAD



Lemon Zucchini Bread image

I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.

Provided by REBECITA

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 ½ cups shredded zucchini
¾ cup white sugar
1 egg
½ cup vegetable oil
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
  • In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
  • Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g

More about "lemon zucchini bread recipes"

LEMON ZUCCHINI BREAD-FARM TO TABLE RECIPE | HOMEMADE FOOD ...
lemon-zucchini-bread-farm-to-table-recipe-homemade-food image
2021-06-30 Lemon Zucchini Bread Recipe Notes: Lemon zucchini bread also looks pretty at a party. The glaze really dresses it up. And adds delicious sweet tangy flavor. …
From homemadefoodjunkie.com
Reviews 2
Calories 283 per serving
Category Breads And Muffins


BEST LEMON ZUCCHINI BREAD RECIPE - HOW TO MAKE LEMON ...
best-lemon-zucchini-bread-recipe-how-to-make-lemon image
2017-05-13 Preheat oven to 350 °. Line a 9”-x-5” loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt.
From delish.com
5/5 (3)
Category Vegetarian, Breakfast, Dessert


LEMON ZUCCHINI BREAD - SHUGARY SWEETS
2018-11-19 Set aside. In a large bowl, mix all ingredients for bread, stirring to completely combined. Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes …
From shugarysweets.com
4.8/5 (21)
Total Time 1 hr 15 mins
Category Breads
Calories 254 per serving
  • Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
  • Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.


ICED LEMON ZUCCHINI BREAD - RECIPE GIRL®
2021-06-17 How to make Iced Lemon Zucchini Bread: This bread recipe will be made in the typical fashion that you make other quick bread recipes. Combine dry ingredients in one bowl and the wet …
From recipegirl.com
Cuisine American
Total Time 1 hr 20 mins
Category Bread
Calories 238 per serving
  • In a medium bowl, whisk together all ingredients for the icing, adding water 1 teaspoon at a time if needed to achieve the desired consistency.


LEMON ZUCCHINI BREAD - SNAPPY GOURMET
2018-08-21 This recipe for Lemon Zucchini Bread is similar to my Chocolate Chip Zucchini Bread. No chocolate chips though, just some fresh lemon zest and an easy lemon glaze for the top. Just like …
From snappygourmet.com
5/5 (4)
Total Time 1 hr 25 mins
Category Bread
Calories 273 per serving
  • In a medium mixing bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
  • In a large mixing bowl, mix together the sugar and vegetable oil until well combined. Mix in the egg, vanilla extract, and lemon zest from one lemon until well combined.
  • Mix the dry ingredients into the sugar and oil mixture until nearly combined, then mix in the grated zucchini.


LEMON ZUCCHINI BREAD RECIPE | MY BAKING ADDICTION
2020-07-21 In a large bowl, combine the sugar and lemon zest, mixing with your fingertips until fragrant. Add the egg, vegetable oil and vanilla and whisk to combine. Stir in zucchini. In a separate …
From mybakingaddiction.com
4.4/5 (66)
Total Time 1 hr 10 mins
Category Quick Bread
Calories 216 per serving
  • In a large bowl, combine the sugar and lemon zest, mixing with your fingertips until fragrant. Add the egg, vegetable oil and vanilla and whisk to combine. Stir in zucchini. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder and cinnamon. Stir the flour mixture into the zucchini mixture until just combined. Pour the batter into the prepared pan.
  • Bake 50-55 minutes in the preheated oven, or until a toothpick inserted in the center of the bread comes out clean. Remove pan to wire rack and cool in pan for about 10 minutes before turning out onto the wire rack to cool completely.
  • Once bread is cooled, prepare the glaze. In a medium bowl, whisk together the confectioners’ sugar, lemon juice and vanilla. Drizzle the glaze over the bread.


LEMON ZUCCHINI BREAD RECIPE - TWO PEAS & THEIR POD
2017-07-21 Place the loaves on a cooling rack and let cool for 15 minutes in the pans. Loosen the sides of the bread with a knife. Carefully remove the loaves from the pans. Let cool completely on rack. …
From twopeasandtheirpod.com
4.8/5 (166)
Calories 250 per serving
Category Snack
  • Add the eggs, olive oil, lemon juice, vanilla to the lemon sugar mixture and stir until smooth. Add in the dry ingredients and stir until just combined, the batter will be thick. Stir in the zucchini and pour the batter into the prepared loaf pans.


LEMON ZUCCHINI BREAD (IRRESISTABLE FLAVOR!) - COOKING CLASSY
2017-04-24 How to Make Lemon Zucchini Bread. Preheat oven to 350. Butter and dust loaf pan with flour. Whisk dry ingredients. In an electric mixer mix sugar and zest then blend in oil and eggs. Blend …
From cookingclassy.com
5/5 (18)
Total Time 1 hr
Category Dessert
Calories 294 per serving
  • Preheat oven to 350 degrees. Butter an 8 by 4-inch loaf pan then lightly dust with flour and shake out excess, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment mix sugar with lemon zest for 30 seconds. Add in oil and eggs and mix until combined.
  • Pour in half of the flour mixture then blend just until combined. Add in Greek yogurt and lemon juice and mix just until combined, then add in remaining half of the flour mixture and mix just until nearly combined.


GLAZED LEMON ZUCCHINI BREAD **BEST EVER** — SALT & BAKER
2019-07-12 This delicious Lemon Zucchini Bread recipe is loaded with fresh lemon zest and grated zucchini then topped with a sweet lemon glaze. This is a great recipe to make if you have extra …
From saltandbaker.com
5/5 (3)
Total Time 1 hr 10 mins
Category Dessert
Calories 431 per serving
  • Place the shredded zucchini on a paper towel and lightly dab the zucchini so that it's not so wet. Don't ring it out; we just don't want the zucchini to be sopping wet.
  • In a medium size bowl combine the sugar and lemon zest. Using your fingers, rub the lemon zest and sugar between your fingers until the lemon zest has been evenly combined in the sugar. Add the eggs and oil to the sugar. Beat on medium speed for 2 minutes or until slightly lighter in color.


LEMON ZUCCHINI BREAD RECIPE - A NEW TWIST ON A TRADITIONAL ...
2021-01-13 Preheat oven to 350°F and grease a bread pan. Set aside. In a medium bowl add flour, baking powder, baking soda, and salt. Whisk to combine then set aside. In another mixing bowl …
From makeyourmeals.com
Servings 1
Estimated Reading Time 5 mins
  • In another mixing bowl combine sugar, zucchini, applesauce, egg, lemon juice, and lemon zest. Stir to combine.


BEST LEMON ZUCCHINI BREAD RECIPE-BUTTER YOUR BISCUIT
2020-05-20 Fold in the zucchini, lemon zest. Pour batter into 9x5 metal loaf pan. Bake for 50-55 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to cool …
From butteryourbiscuit.com
Reviews 309
Calories 325 per serving
Category Dessert
  • Preheat oven to 350 degrees. Spray 1 9x5 metal loaf pan with nonstick spray. Or add a piece of parchment paper in the pan for easy removal.


GLAZED LEMON ZUCCHINI BREAD RECIPE (+VIDEO) | LIL' LUNA
2020-08-06 Lemon Zucchini Bread Recipe. Save Recipe Rate Pin Print. 4.84 from 124 votes. Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and …
From lilluna.com
4.8/5 (124)
Calories 304 per serving
Category Bread
  • In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.


LEMON ZUCCHINI BREAD (YEAST-FREE ... - GONNA WANT SECONDS
2020-04-24 Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini Muffins. The recipe below produces approximately 4 cups of batter. Muffin tins use 1/4 cup to 1/2 cup …
From gonnawantseconds.com
4.4/5 (5)
Total Time 1 hr 5 mins
Category Breakfast
Calories 527 per serving
  • Make the Bread; In a large mixing bowl, mix together sugar, vegetable oil, egg, lemon extract and lemon zest. Fold in zucchini. Set aside.
  • In another mixing bowl, whisk together flour, salt, baking soda, and baking powder. Add the flour mixture to zucchini mixture in 2 additions, mixing just until the flour is moistened. Do NOT overmix.
  • Pour batter into prepared pan. Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.


LEMON ZUCCHINI BREAD RECIPE | LIL' LUNA - LIFE MADE SIMPLE
2020-07-15 Preheat oven to 350 degrees. Spray a 9x5-inch metal loaf pan with baking spray (or use butter and flour), set aside. In a large mixing bowl, whisk together the melted butter, sugar, milk and …
From lifemadesimplebakes.com
4.8/5 (5)
Total Time 1 hr 5 mins
Category Soup
Calories 165 per serving
  • Preheat oven to 350 degrees. Spray a 9x5-inch metal loaf pan with baking spray (or use butter and flour), set aside.
  • In a large mixing bowl, whisk together the melted butter, sugar, milk and sour cream. Add the zucchini, lemon zest, vanilla and egg, mix until combined.
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently fold the dry ingredients into the wet ingredients, mixing just until combined.


LEMON ZUCCHINI BREAD - THE COOKIE ROOKIE® - EASY RECIPES
2021-05-28 Iced Lemon Zucchini Bread Recipe. If you are trying to sneak some veggies into your family, this lemon zucchini bread is a delicious way to do it!. Perfectly moist and full of fresh lemon …
From thecookierookie.com
4.7/5 (47)
Total Time 1 hr 10 mins
Category Bread, Dessert
Calories 424 per serving


LEMON ZUCCHINI BREAD {WITH GREEK YOGURT} - FEELGOODFOODIE
2021-10-10 This zucchini lemon bread is wonderful, fresh and zingy. The lemon glaze adds a rich and subtle sweetness and of course, it is perfectly moist. More quick bread recipes: Strawberry Banana Bread; Chocolate Chip Zucchini Bread; Chocolate Peanut Butter Banana Bread; Carrot Banana Bread; Cranberry Orange Bread; If you try this healthy-ish feel good Lemon Zucchini Bread recipe or any …
From feelgoodfoodie.net
5/5 (117)
Total Time 55 mins
Category Dessert, Snack
Calories 235 per serving


RECIPE: ZUCCHINI BUNDT BREAD WITH LEMON AND GINGER
2021-08-07 Shake things up with Zucchini Bundt Bread. A different take on the standard-issue bread — and a way to use up zucchini. AUGUST 25, 2021 — 9:20AM. Zucchini Bundt Bread With Lemon and Ginger. Makes one Bundt Bread (about 12 servings). Note: A cross between a bread and cake, this tender loaf is sparked with fresh ginger and lemon zest. From ...
From kitchenmagic3.com


LEMON ZUCCHINI BREAD RECIPE / WATCH COOKING DIRECTIONS ...
2021-11-13 Lemon Zucchini Bread Recipe : Baked Parmesan Zucchini Fries - Mom On Timeout : + cooling 1 loaf (12 slices) 1 slice: While it's true that sourdough bread can seem intimidating if you're unfamiliar wit. —kathy scott, lingle, wyoming home breads, rolls & pastries bread recipes loaf prep: Sour cream adds richness and tangy flavor to this moist sweet bread. Baked goods fresh from the oven …
From clearancepioneerwoman.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #easy     #kid-friendly     #dietary     #3-steps-or-less

Related Search