Potato Gratin With Goat Cheese And Garlic Recipes

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POTATO AND GOAT CHEESE GRATIN



Potato and Goat Cheese Gratin image

Provided by Emeril Lagasse

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
1 1/2 pounds russet potatoes, peeled and cut into 1/8-inch slices
1 teaspoon minced garlic
5 ounces goat cheese, crumbled
Salt and freshly ground black pepper
2 cups heavy cream

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.
  • Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese. Season with salt and pepper. Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper. Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper. Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly. Make sure the potatoes are all covered with cream.
  • Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through. Let cool for 5 minutes before serving.

POTATO GRATIN WITH GOAT CHEESE AND GARLIC



Potato Gratin with Goat Cheese and Garlic image

This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.

Provided by Miss Erin C.

Categories     Potato

Time 1h30m

Yield 9 2/3 cup servings, 9 serving(s)

Number Of Ingredients 10

1 cup half-and-half, divided
1 tablespoon flour
1 cup crumbled goat cheese
1 cup 1% low-fat milk
1 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 clove garlic, minced
5 cups thinly sliced, peeled yukon gold potatoes
cooking spray

Steps:

  • Preheat oven to 400F degrees.
  • Combine 2 Tbls half and half with flour in a large bowl, stirring with a whisk.
  • Add the remaining half and half, cheese and next 5 ingredients, stirring with a whisk.
  • Arrange half the potatoes in a single layer in an 11x7" baking dish coated with cooking spray.
  • Pour half of the milk mixture over the potatoes, stirring the milk mixture right before adding.
  • Repeat procedure with remaining potatoes and mlk mixture.
  • Bake at 400F for 1 hour and 10 minutes, or until potatoes are tender and golden brown.

GARLIC POTATOES GRATIN



Garlic Potatoes Gratin image

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Provided by Lisa Ramos

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

3 pounds red potatoes, peeled and sliced
6 ounces Gouda cheese, shredded, divided
3 tablespoons butter
5 cloves garlic, minced
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon black pepper
Calories394 calories
Carbohydrate29.5 g
Cholesterol96.8 mg
Fat26.9 g
Fiber2.6 g
Protein9.6 g
SaturatedFat16.8 g
Sodium523.9 mg
Sugar2.5 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  • Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  • Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 75 minutes. Serve immediately.

POTATO GRATIN WITH GOAT CHEESE AND GARLIC



Potato Gratin with Goat Cheese and Garlic image

Categories     Milk/Cream     Cheese     Dairy     Garlic     Potato     Side     Christmas     Easter     Thanksgiving     Mother's Day     Casserole/Gratin     Goat Cheese     Root Vegetable     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 cup whole milk
1 cup whipping cream
1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
1 garlic clove, minced
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 pounds Yukon Gold potatoes, peeled, thinly sliced

Steps:

  • Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

GOAT CHEESE MASHED POTATOES



Goat Cheese Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
5 large garlic cloves
Kosher salt and freshly ground black pepper
7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 1/2 cups sour cream
1/2 cup half-and-half or milk
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
  • Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
  • Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

POTATO GRATIN WITH GOAT CHEESE AND GARLIC



POTATO GRATIN WITH GOAT CHEESE AND GARLIC image

Categories     Potato

Number Of Ingredients 10

1 cup half-and-half, divided
1 tbsp all-purpose flour
1 cup (4 oz) crumbled goat cheese
1 cup 1% low fat milk
1 tsp salt
3/4 tsp black pepper
1/8 tsp ground nutmeg
1 garlic clove, minced
5 cups thinly sliced peeled yukon gold potatoes (about 2 1/2lbs)
Cooking spray

Steps:

  • 1. Preheat oven to 400. 2. Combine 2 tbsp half-and-half and flour in large bowl, stirring with a whisk. Add remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potatoes in a single layer in and 11x7 baking dish coated with cooking spray. Pour half of milk mixture over potatoes, stirring the milk mixture immediately before adding. Repeat procedure with remaining potatoes and milk mixture. Bake at 400 for 1 hour and 10 minutes or until potatoes are tender and golden brown.

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