Classic Mimosa Recipes

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MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

HOW TO MAKE MIMOSAS



How to Make Mimosas image

Discover why the mimosa is an ideal brunch cocktail. Get a taste of the classic sparkling wine and orange juice cocktail recipe and explore variations.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1/2 ounce orange liqueur (triple sec)
1 1/2 ounces orange juice (fresh)
3 1/2 ounces Champagne (chilled)
Garnish: orange slice

Steps:

  • Gather the ingredients.
  • In a Champagne flute, pour the orange liqueur, if using, and orange juice.
  • Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MIMOSA



Mimosa image

A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

2 ounces champagne or other sparkling wine, chilled
1/2 ounce Triple Sec
2 ounces orange juice
GARNISH:
Orange slice

Steps:

  • Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC MIMOSA



Classic Mimosa image

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.

Provided by the80srule

Categories     Beverages

Time 1m

Yield 1 mimosa, 1 serving(s)

Number Of Ingredients 2

3 ounces orange juice
3 ounces champagne, chilled

Steps:

  • Fill a chilled champagne flute halfway with champagne.
  • Top off with orange juice.

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  • The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne or sparkling wine, orange juice, and (optional) triple sec.
  • Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
  • Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
  • Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
  • Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
  • St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
  • Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
  • Apple Cider Mimosa. Simple, delightful, and perfect for an autumn meal, the apple cider mimosa is a cocktail you will want to share with everyone. The recipe is a sparkling rendition of spiked apple cider that pairs just as well with seasonal brunch dishes.
  • Cranberry Mimosa. The holiday, wintery mimosa is a festive cocktail recipe that's an appetizing addition to any holiday brunch. It has the fruity sparkle that makes the original mimosa great with a few seasonal twists to make it something truly spectacular.
  • Black Velvet. The black velvet is an interesting mixed drink that combines ​​Champagne and dark beer in a single glass. One may think this an unlikely combination but it's actually quite good.


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