Caprese Pizza Recipes

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CAPRESE PIZZA



Caprese Pizza image

It only takes 40 minutes, Bisquick, Roma tomatoes, mozzarella, basil and shredded parmesan to make our pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

Yellow cornmeal (for sprinkling)
3 cups Original Bisquick™ mix
2/3 cup very hot water
3 tablespoons olive or vegetable oil
2 to 3 fresh plum (Roma) tomatoes, sliced
6 oz fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves, loosely torn
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 450°F. If you're using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you don't have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal.)
  • In medium bowl, stir Bisquick mix, water and 2 tablespoons of the oil until soft dough forms. Cover; let stand about 10 minutes. Pat or press dough onto stone or pizza pan into 12-inch circle, using fingers dipped in Bisquick mix. Bake 6 to 7 minutes or until lightly browned around edges.
  • Remove dough from oven and brush with remaining tablespoon of oil and top with sliced tomatoes. Follow with cheese slices, basil, and finish by sprinkling Parmesan across the top. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CAMPFIRE CAPRESE NAAN PIZZA



Campfire Caprese Naan Pizza image

Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

Provided by Stonefire Authentic Flatbreads

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan)
1 (8 ounce) ball buffalo mozzarella, sliced
1 small heirloom tomatoes, sliced, or to taste
½ (10 ounce) basket baby heirloom tomatoes, quartered
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil

Steps:

  • Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
  • Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
  • Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
  • Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 36.9 g, Cholesterol 51.9 mg, Fat 17.9 g, Fiber 6.6 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 554.4 mg, Sugar 3.9 g

THIN-CRUST CAPRESE PIZZA



Thin-Crust Caprese Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 cup all-purpose flour, plus more for dusting
1/4 teaspoon baking powder
Kosher salt
5 tablespoons extra-virgin olive oil, plus more for brushing
1 15-ounce can cannellini beans, drained and rinsed
2/3 cup drained giardiniera (Italian pickled vegetables), chopped, plus 2 tablespoons brine
1/2 cup fresh basil, torn, plus small leaves for topping
2 tablespoons chopped fresh parsley
Freshly ground pepper
3 medium heirloom tomatoes (about 1 1/4 pounds)
1 small clove garlic, grated
1/4 cup grated parmesan cheese
8 ounces fresh mozzarella cheese, thinly sliced

Steps:

  • Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
  • Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
  • Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
  • Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.

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Top Asked Questions

What's the best way to make pizza Caprese?
Pizza Caprese. Sprinkle on the chopped basil and some olive oil. Lay the sliced mozzarella around the top. Bake for 10 to 12 minutes until crust is browned and cheese is just starting to bubble. Remove from the oven and transfer to a cutting board. Allow to sit 5 minutes, then slice and serve.
How to make Caprese Pizza on naan bread?
Caprese Pizza on Naan Bread is an easy 20 minute 5 ingredient vegetarian recipe with fresh mozzarella, tomatoes, basil, and balsamic glaze, finished with an extra drizzle of olive oil and sprinkling of salt and pepper! Preheat oven to 425 degrees F. Place naan flatbreads on a rimmed baking sheet (line with parchment for easy cleanup if preferred).
What are the ingredients in a caprese flatbread pizza?
A roasted tomato and basil flatbread topped with extra virgin olive oil and balsamic reduction. This Caprese Flatbread Pizza combines all the ingredients of a classic Caprese salad. It is so simple to prepare and wonderfully delicious.
What kind of cheese is in Caprese salad?
If you are a lover of Italian food, you probably heard of their famous Caprese Salad. It is basically a dish made up of fresh mozzarella cheese, fresh basil leaves, and tomatoes and then sprinkled with salt and pepper. You finish it with a drizzle of olive oil, and serve with some crusty bread.

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