Carol Fays Famous Meatloaf Recipes

CAROL FAY'S FAMOUS MEATLOAF

Steps:

• Preheat oven to 350°.
• Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
• Whisk together egg and the next 4 ingredients in a big bowl.
• Add ground beef, tomatoes, and oats; combine using hands.
• Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
• Bake for 1 hour and 5 minutes or until no longer pink in center.
• Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
• Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
• Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.

FAMOUS MEATLOAF

Steps:

• Mix crumbled bread with milk and let sit till all moisture is absorbed.
• Beat egg and add to bread mixture.
• Mix in minced onion.
• Add ketchup and meat gradually to blend all together. Season with salt and pepper.
• Do not overmix and it will become too dense.
• Lightly mixing keeps it moist and juicey.
• Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
• The water will cook away and you will have nicely browned and moist meatloaf.