Mexican Chocolate Frozen Yogurt Recipes

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CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

MEXICAN CHOCOLATE FROZEN YOGURT



Mexican Chocolate Frozen Yogurt image

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Provided by dana

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h10m

Yield 6

Number Of Ingredients 7

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Steps:

  • Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  • Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 31.6 g, Cholesterol 26.2 mg, Fat 12.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 70.8 mg, Sugar 26.4 g

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Categories     Chocolate     Simmer

Yield serves 4

Number Of Ingredients 5

2 1/2 ounces high-quality 99% unsweetened chocolate, such as Scharffen Berger, chopped
6 tablespoons agave nectar
1 1/2 cups skim milk
Pinch of salt
Two 7-ounce containers 2% Greek yogurt

Steps:

  • In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
  • Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
  • nutrition information:
  • Fat: 32g (before), 11.4g (after)
  • Calories: 521 (before), 276 (after)
  • Protein: 14g
  • Carbohydrates: 38g
  • Cholesterol: 8mg
  • Fiber: 3g
  • Sodium: 102 mg

REALLY LOW-FAT CHOCOLATE FROZEN YOGURT



Really Low-Fat Chocolate Frozen Yogurt image

This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!

Provided by KLHquilts

Categories     Frozen Desserts

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 5

1 quart nonfat yogurt (plain, nonfat, Greek strained yogurt makes it really rich)
1 cup sugar
1/2 cup unsweetened Dutch-processed cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In bowl or food processor, combine all ingredients until sugar dissolves.
  • Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
  • Refrigerate until very cold -- at least four hours, or up to two days.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.

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