Old Fashioned Farmstyle Oatmeal Cookies Recipes

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GRANDMA'S OLD FASHIONED OATMEAL COOKIES



Grandma's Old Fashioned Oatmeal Cookies image

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

Steps:

  • Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
  • Whisk together flour, baking powder, soda and salt.
  • Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
  • Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

OLD FASHIONED OATMEAL COOKIES



Old Fashioned Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 13

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

Steps:

  • HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
  • COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

OLD FASHIONED OATMEAL COOKIES



Old Fashioned Oatmeal Cookies image

This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.

Provided by Kim D.

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 14

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
3 cups old fashioned oats
1 cup raisins

Steps:

  • In a large bowl, combine butter, shortening and sugars.
  • Add eggs and vanilla and beat until fluffy.
  • Combine flour, salt, baking soda, cinnamon, cloves and allspice.
  • Add to creamed mixture; mix to blend.
  • Stir in oatmeal and raisins.
  • Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
  • Bake at 350°F for 12-15 minutes.
  • Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

GRANDMOTHER'S OATMEAL COOKIES



Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

OLD-FASHIONED FARMHOUSE OATMEAL COOKIES



Old-Fashioned Farmhouse Oatmeal Cookies image

Make and share this Old-Fashioned Farmhouse Oatmeal Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 40m

Yield 35 cookies

Number Of Ingredients 9

3/4 cup unsalted butter, cut into chunks
2 cups old fashioned oats
1 1/2 cups packed light brown sugar or 1 1/2 cups dark brown sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, at room temperature
1 cup dark seedless raisins, rinsed, drained, patted dry on paper towels
1 1/4 cups unbleached all-purpose flour, plus more if needed

Steps:

  • Position a rack in the middle of oven; preheat to 350°.
  • Grease several large baking sheets or coat with nonstick spray.
  • In a large heavy saucepan over medium heat, melt the butter, stirring, until completely melted and runny; remove from heat.
  • Thoroughly stir the oats and 1 tablespoon water into the butter.
  • Let stand for 5 minutes so the oats can hydrate.
  • Vigorously stir in the sugar, baking soda, cinnamon, and salt until thoroughly incorporated.
  • Vigorously stir in the egg and raisins, then the flour until very well blended.
  • If the dough is very soft, stir in 1-2 tablespoons more flour.
  • If it is still soft, let stand to firm up for 5 minutes.
  • In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar
  • Using a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoon, form the dough into uniform mounds, spacing about 2 1/2 inches apart on the baking sheets.
  • Using your fingertips, pat down the mounds just slightly.
  • Bake one sheet at a time for 7-10 minutes or until the cookies are barely firm in the center tops , tinged with brown, and slightly darker at the edges.
  • Transfer the baking sheets to wire racks; let stand until the cookies firm up for 3 minutes.
  • Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.8, Sodium 32.3, Carbohydrate 19.1, Fiber 0.8, Sugar 11.7, Protein 1.4

OLD FASHIONED FARMSTYLE OATMEAL COOKIES



Old Fashioned Farmstyle Oatmeal Cookies image

The taste of fresh oats in these cookies has memories of being on the farm. With a fresh glass of raw milk, it'll be like you're right there again.

Provided by M A Lewis

Categories     Dessert

Time 1h

Yield 6-7 dozen

Number Of Ingredients 10

2 cups raw sugar
1 cup unsalted softened butter
1/4 cup raw milk
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
3 1/2 cups oatmeal

Steps:

  • Preheat oven to 375 degrees.
  • Whip together sugar and butter.
  • Mix in milk, egg and vanilla.
  • Slowly add baking soda, salt cinnamon and flour.
  • Mix in oatmeal until thoroughly blended.
  • Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
  • Bake for 8-10 minutes or until golden brown.
  • Remove from oven and let cool for 1 minute then move to cool rack.

Nutrition Facts : Calories 875, Fat 35, SaturatedFat 20.3, Cholesterol 112.3, Sodium 883.7, Carbohydrate 131, Fiber 6.1, Sugar 67.3, Protein 11.9

OLD-FASHIONED OATMEAL COOKIES



Old-Fashioned Oatmeal Cookies image

Make and share this Old-Fashioned Oatmeal Cookies recipe from Food.com.

Provided by daisygrl64

Categories     Drop Cookies

Time 50m

Yield 3 dozen

Number Of Ingredients 10

3 cups quick-cooking oats
2 cups brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 1/2 cups raisins

Steps:

  • heat oven to 375*F.
  • in large mixer bowl combine all ingredients except flour and rasins.
  • beat at low speed, scraping bowl often, until well mixed.
  • add flour; continue beating until well mixed.
  • by hand stir in raisins.
  • drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
  • bake 8 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 1947.7, Fat 70.9, SaturatedFat 41, Cholesterol 303.7, Sodium 1359.9, Carbohydrate 311.3, Fiber 13, Sugar 186.1, Protein 27.6

OLD-FASHIONED OATMEAL COOKIES



Old-Fashioned Oatmeal Cookies image

Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 14

1 cup raisins
1 cup water
3/4 cup shortening
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
2 cups quick-cooking oats
1/2 cup chopped walnuts, optional

Steps:

  • In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.

Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHION OATMEAL COOKIES II



Old Fashion Oatmeal Cookies II image

My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.

Provided by D.B.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
2 cups quick cooking oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
  • Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
  • Put in bowl and add raisins and walnuts, stir.
  • Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 17.9 g, Cholesterol 10.6 mg, Fat 8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 42 mg, Sugar 8.4 g

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