Key Lime Chicken Recipes

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HONEY KEY LIME GRILLED CHICKEN



Honey Key Lime Grilled Chicken image

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!

Provided by ANISSA925

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 4

Number Of Ingredients 5

5 tablespoons key lime juice
2 tablespoons honey
1 clove garlic, minced
½ teaspoon lemon pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
  • Preheat an outdoor grill for high heat.
  • Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 10.7 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 117.1 mg, Sugar 9 g

KEY LIME CHICKEN THIGHS



Key Lime Chicken Thighs image

I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon juice used in many baked chicken dishes. -Idella Koen, Metolius, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

8 bone-in chicken thighs, skin removed (6 ounces each)
3 tablespoons butter
2 to 3 tablespoons Key lime juice or lime juice
12 to 16 drops hot pepper sauce
1 teaspoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried rosemary, crushed
1/4 to 1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken. , Bake, uncovered, at 425° until a thermometer reads 170°-175°, about 30 minutes.

Nutrition Facts : Calories 460 calories, Fat 27g fat (11g saturated fat), Cholesterol 196mg cholesterol, Sodium 712mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 48g protein.

ROASTED LIME CHICKEN



Roasted Lime Chicken image

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 11

1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 roasting chicken (6 to 7 pounds)
4 medium limes, cut into wedges

Steps:

  • Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

KEY WEST CHICKEN



Key West Chicken image

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Provided by TINA B

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 6

3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chopped garlic
4 skinless, boneless chicken breast halves

Steps:

  • In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 5.6 g, Cholesterol 67.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 1.3 g, Sodium 735.3 mg, Sugar 4.5 g

APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE



Applebee's Fiesta Lime Chicken Copycat Recipe image

Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup water
1/3 cup teriyaki sauce
1/2 lime, juice of
3 garlic cloves, minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1/4 cup real mayonnaise, low fat okay
1/4 cup sour cream, low fat okay
2 tablespoons chunky salsa, spicy
1 tablespoon milk, low fat okay
1 teaspoon Cajun blackened spice mix
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby-monterey jack cheese
2 cups corn chips, crumbled

Steps:

  • Directions:.
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

KEY LIME CHICKEN



Key Lime Chicken image

Make and share this Key Lime Chicken recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breasts, flattened
1/2 cup key lime juice
3 garlic cloves, minced
1 inch ginger, minced
1 cup flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup vegetable oil (for frying)
1 cup chicken broth
3 teaspoons lightly packed brown sugar

Steps:

  • Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
  • Remove chicken and reserve marinade.
  • Mix flour, ground ginger, garlic, salt and pepper.
  • Heat oil over med-high.
  • Dredge chicken in flour mixture and brown in oil.
  • Transfer to a 9x13 casserole dish.
  • Pour reserved marinade over chicken along with the broth.
  • Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
  • Do not let broth totally evaporate.
  • Remove to a serving platter and pour remaining broth over chicken.

Nutrition Facts : Calories 830.6, Fat 57.4, SaturatedFat 7.8, Cholesterol 102.7, Sodium 600, Carbohydrate 32.2, Fiber 1.3, Sugar 4.4, Protein 45.9

KEY LIME CHICKEN LA PALAPA



Key Lime Chicken la Palapa image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 15

2 teaspoons shallots
2 teaspoons fresh ginger
2 tablespoons butter
8 ounces key lime juice
2 ounces white wine
1 ounce honey
Salt and pepper
1 (2 to 3 pound) chicken or 4 (6-ounce) chicken breasts
1 ounce olive oil
16 ounces portobello mushrooms, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 ounce lima beans
1 tablespoon balsamic vinegar
Salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Using a hot pan, saute the shallots and ginger in the butter for approximately 3 minutes. Add the key lime juice, white wine, honey, salt, and pepper. Reduce the mixture by 50 percent and remove from heat. Brush the glaze over the chicken or chicken pieces. At this point the chicken may either be roasted in the oven or cooked on a grill.
  • For the garnish, heat the olive oil in a skillet. Add the portobellos, peppers, lima beans, balsamic vinegar, and salt, and pepper and saute for approximately 5 minutes.
  • To serve, place the chicken on a platter or individual plates and surround the chicken with the cooked garnish.

CHICKEN KEY LIME CURRY



Chicken Key Lime Curry image

Provided by Melissa Roberts

Categories     Garlic     Tomato     Quick & Easy     Dinner     Curry     Potluck     Simmer     Lime Juice     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

2 large onions, sliced (4 cups), divided
1 (1-inch) piece peeled ginger, chopped
4 garlic cloves
2 1/2 cups water, divided
2 tablespoons vegetable oil
1 chicken (about 3 1/2 pounds), cut into serving pieces
2 tablespoons curry powder (preferably Madras)
2 tablespoons tomato paste
1 tablespoon sugar
1 Key lime, thinly sliced
2 tablespoons fresh Key lime juice
Accompaniment: steamed rice

Steps:

  • Blend 1 cup onions with ginger, garlic, and 1/2 cup water in a blender.
  • Heat oil in a 12- to 14-inch heavy skillet over medium-high heat until it shimmers. Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Brown, skin side down, about 6 minutes (don't turn over), then transfer to a plate. Add remaining onions to skillet and cook, stirring occasionally, until softened and browned, 8 to 10 minutes. Transfer with a slotted spoon to plate with chicken.
  • Reduce heat to medium and add onion-ginger paste to skillet. Cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Stir in tomato paste, remaining 2 cups water, sugar, and 1/2 teaspoon salt and bring to a simmer.
  • Return chicken and onions to skillet with sliced lime and simmer, partially covered, turning chicken once, until just cooked through, 25 to 30 minutes.

CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE



Creamy Key Lime Chicken Enchiladas Recipe image

Provided by brandymarshall

Number Of Ingredients 9

1/2 cup onion, chopped
1 (4.5-ounce) Old El Paso® chopped green chiles
2 1/2 cups deli rotisserie chicken, shredded
1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
1/2 cup fresh cilantro, chopped
Juice of 1 medium lime
1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
12 corn tortillas
1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.

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