CHICKEN WITH PEPPERS AND TOMATOES
Provided by Mary Sellen
Categories Chicken Pepper Poultry Tomato Sauté Low/No Sugar Summer Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer to platter.
- Melt remaining 1 1/2 tablespoons butter in same skillet over medium heat. Add onion, mushrooms and bell pepper to skillet and sauté until almost tender, about 5 minutes. Add tomatoes with juices, broth, chili powder and crushed red pepper. Cook until mixture thickens, breaking up tomatoes with wooden spoon, about 8 minutes. Return chicken and any juices on platter to skillet. Simmer until chicken is just heated through, about 2 minutes. Transfer to platter and serve.
CHICKEN, PEPPER AND TOMATOES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil, in a large skillet, over medium high heat. Add the chicken and saute for 2 minutes a side to add some color. Remove the chicken to a plate.
- Add the bell pepper, carrot, celery and garlic to the skillet and saute, stirring continuously, for about 2 minutes or until the vegetables begin to get tender. Add the white wine and evaporate. Add the tomatoes, return the chicken on top. Cover and cook over low heat for 5 to 8 minutes or until the chicken is cooked through.
- Remove the chicken and set over the warm rice salad. Adjust seasoning of the pan sauce and spoon over the top.
BRAISED CHICKEN WITH GREEN PEPPERS AND TOMATOES
Make and share this Braised Chicken With Green Peppers and Tomatoes recipe from Food.com.
Provided by CulinaryQueen
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to the boil. Score an 'X' on the bottom of each tomato. Carefully place tomatoes into the boiling water, turn off the heat and let sit for about 1-2 minutes. Remove the tomatoes with a slotted spoon and peel the skin off. Chop tomatoes and set aside.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken until golden brown, about 2-3 minutes each side, adding more oil to pan as needed. Transfer chicken to platter.
- In same skillet, add onion, garlic and parsley and saute until onion is soft, scraping up any brown bits, about 5 minutes.
- Add green peppers, tomatoes and wine and stir to combine. Season with salt and pepper.
- Lay chicken breasts on top of mixture. Cover and simmer over mediun-low heat for 30 minutes. Uncover and cook until chicken is tender and sauce is reduced, about 15 minutes.
- Serve with rice or noodles.
- Enjoy!
Nutrition Facts : Calories 245.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 68.4, Sodium 87.8, Carbohydrate 10.8, Fiber 2.6, Sugar 5.7, Protein 29.1
CHICKEN BREASTS WITH TOMATO, RED PEPPER AND THYME
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with salt and pepper. Drop the tomatoes in a kettle of boiling water and let them remain for 10 seconds. Drain and peel. Cut them into 1-inch cubes. There should be about 3 cups.
- Heat the oil in a skillet and add the chicken pieces. Cook over medium-high heat until golden brown on one side, about 2 minutes. Turn the chicken pieces and brown for about 1 minute. Add the garlic, onion and red pepper. Cook and stir briefly until the vegetables are wilted. Add the vinegar, chicken broth, tomatoes, olives, bay leaf and 4 sprigs of the thyme. Cover tightly, lower heat and cook, simmering for 15 minutes.
- Uncover and cook 5 minutes more. Remove the bay leaf and thyme sprigs. Serve immediately with the remaining thyme sprigs for garnish.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 981 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil over medium high heat in a skillet. Add the peppers, onions, garlic, salt and pepper. Cook, stirring, about 3 minutes or until crisp tender. Then add the tomatoes and saffron. Cover and simmer 10 minutes.
- Meanwhile, melt the butter in a skillet large enough to hold the chicken breasts in one layer. Season the chicken with salt and pepper. Cook over medium heat until lightly browned, about 4 minutes. Turn the pieces, reduce the heat and cook about 5 minutes or until done. Do not overcook. Transfer the chicken to a warm platter and keep it warm.
- Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 821 milligrams, Sugar 4 grams, TransFat 0 grams
TUSCAN CHICKEN WITH TOMATO & PEPPERS
Home-cooking doesn't get any easier-or delicious-than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
- Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
BRAISED CHICKEN WITH GREEN PEPPERS AND TOMATOES
Categories Chicken Pepper Poultry Tomato Braise Quick & Easy Low/No Sugar Dinner Bell Pepper Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken until golden brown, about 4 minutes total, adding more oil as needed. Transfer to platter (reserve skillet).
- Add onion, garlic, and parsley to same skillet; sauté until onion is soft, scraping up browned bits, about 4 minutes. Add green peppers, tomatoes, and wine; return chicken to skillet. Cover; simmer over medium-low heat 30 minutes. Uncover; cook until chicken is tender and sauce is reduced, about 15 minutes. Season with salt and pepper.
More about "chicken with peppers and tomatoes recipes"
CHICKEN WITH PEPPERS AND TOMATOES - RECIPE
From tastycraze.com
4.3/5 (3)Category ChickenCuisine Bulgarian CuisineTotal Time 1 hr 15 mins
- Cut the chicken and sauté it in oil. Add salt and julienne the peppers , then peel and dice the tomatoes. Sprinkle with paprika to taste.
- Cover with a lid and cook the dish over low heat. Once the meat softens, pour in 1 cup of water, saute for another 20-something minutes, sprinkle with chopped parsley and remove from the heat.
AN EASY RECIPE FOR CHICKEN WITH TOMATOES & PEPPERS - MEN'S …
From mensjournal.com
CHICKEN WITHOUT TOMATO RECIPE
From tmc-p.jp
CHICKEN WITH PEPPERS AND TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN, CHICKEN RECIPE - CUNNINGHAMELECTRICS.COM
From cunninghamelectrics.com
BAKED CHICKEN AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SKILLET CHICKEN, PEPPERS & TOMATOES - EAT AT HOME
From eatathomecooks.com
10 BEST CHICKEN TOMATOES MUSHROOMS PEPPERS RECIPES
From yummly.com
CHICKEN, PEPPERS, ONIONS AND TOMATOES RECIPE
From recipes.sparkpeople.com
CHICKEN WITH PEPPERS AND TOMATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
KARACHI CHICKEN BIRYANI RECIPE - DONALD-TRUMP2022.ORG
From donald-trump2022.org
SKILLET CHICKEN THIGHS WITH OLIVES, PEPPERS, ONIONS, GARLIC, AND …
From laurenfromscratch.com
MEDITERRANEAN GREEK CHICKEN AND ORZO SKILLET - 31 DAILY
From 31daily.com
10 BEST CHICKEN PEPPER TOMATO ONION RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED CHICKEN BREASTS WITH TOMATOES AND PEPPERS
From lisagcooks.com
BEST CHICKEN WITH STEWED PEPPERS AND TOMATOES RECIPE
From womansday.com
BAKED CHICKEN LEGS WITH PEPPERS AND TOMATOES RECIPE - EAT …
From eatsmarter.com
CHICKEN WITH TOMATOES & PEPPERS | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
PAN ROASTED CHICKEN, TOMATOES & PEPPERS | THE KITCHEN FAIRY
From kitchenfairy.ca
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN CACCIATORE WITH RED PEPPERS, TOMATO, AND ONION RECIPE
From seriouseats.com
CHICKEN WITH ROASTED PEPPERS & TOMATOES - BLYTHES BLOG
From blythesblog.com
CHICKEN WITH ROASTED ONIONS, PEPPERS, AND TOMATOES - PREVENTION
From prevention.com
SKILLET CHICKEN IN TOMATO & RED PEPPER SAUCE: READY IN AN HOUR!!
From dimitrasdishes.com
BRAISED CHICKEN WITH TOMATOES AND PEPPERS - MOMMY …
From mommymoment.ca
CHICKEN RECIPE WITH PEPPERS AND TOMATO FOR FALL - THE NEW YORK …
From nytimes.com
CHICKEN WITH RICE AND PEPPERS - FOOD FROM PORTUGAL
From foodfromportugal.com
CHICKEN WITH PEPPERS AND TOMATOES RECIPE RECIPE
From crecipe.com
EASY CHICKEN RECIPE WITH TOMATO SAUCE, PEPPERS, OLIVES AND …
From mygreekdish.com
SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
From wellplated.com
BRAISED CHICKEN WITH TOMATOES AND PEPPERS - TASTE
From taste.co.za
CHICKEN DRUMSTICKS WITH TOMATOES AND PEPPERS - OLGA'S FLAVOR …
From olgasflavorfactory.com
CHICKEN WITH PEPPERS AND TOMATOES - BIGOVEN.COM
From bigoven.com
CHICKEN WITH PEPPERS AND TOMATOES – RECIPES NETWORK
From recipenet.org
BRAISED CHICKEN WITH PEPPERS, TOMATOES, AND OLIVES RECIPE
From health.com
ITALIAN CHICKEN AND TOMATO SKILLET WITH ROASTED PEPPERS
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love