Triple Citrus Ade Recipes

TRIPLE CITRUS BLUEBERRY FROZEN YOGURT CUPS

Steps:

• Line 12 muffin cups with cupcake liners.*
• Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
• In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
• Stir in 1 cup blueberries.
• Spoon mixture over granola in cupcake liners, dividing evenly.
• Top with remaining 1 cup blueberries and reserved granola.
• Freeze until set, at least 4 hours.

TRIPLE CITRUS GLAZED GRILLED SALMON

Steps:

• Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
• Salmon:
• Heat a grill to medium-high heat.
• Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

CITRUSADE/CITRUS-ADE

Steps:

• Squeeze the juice from each fruit.
• Pour into a gallon container.
• Add water and sugar to juices; mix well.
• Store in refrigerator.
• Serve over ice.

TRIPLE CITRUS CHEESECAKE

Steps:

• Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
• Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
• Add eggs one at a time; mix just until blended, Pour over crust.
• Bake at 350`F for 45 to 50 minutes or until centre is almost set.
• Cool completely, then refrigerate 4 hours or overnight.
• If desired, garnish with fresh fruit or lemon lime and orange slices.

TRIPLE-CITRUS CAIPIRINHA RECIPE

Steps:

• Add orange juice and lime juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in seltzer just before serving.