Microwave Buttermilk Pralines Recipes

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EASY MICROWAVE PRALINES



Easy Microwave Pralines image

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.

Provided by Debbie McDonald

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 35m

Yield 18

Number Of Ingredients 5

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Steps:

  • In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
  • Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g

MICROWAVE BUTTERMILK PRALINES



Microwave Buttermilk Pralines image

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good!

Provided by Suseme

Categories     Candy

Time 50m

Yield 20-40 patties

Number Of Ingredients 6

2 cups sugar
1 teaspoon baking soda
1 cup buttermilk
3/4 cup butter
1 teaspoon vanilla
1 cup pecans

Steps:

  • Combine sugar, soda, buttermilk and butter in large (3-4 quart) microwave or glass bowl. Microwave 5 minutes on medium, uncovered, to melt. Stir until butter is blended. Microwave on medium, uncovered, for 22-25 minutes or until soft ball stage. Add vanilla, beat with mixer until mixture forms soft peaks. Mix in pecans before finishing beating, if desired. Drop by teaspoons onto wax paper to make patties. If you prefer to have the pecans on top, place them on at this point instead of mixing them in before. If it gets stiff while dropping, heat briefly in the microwave. Cool until firm. Store in airtight container.

Nutrition Facts : Calories 181.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 18.8, Sodium 124.8, Carbohydrate 21.4, Fiber 0.5, Sugar 20.8, Protein 1

MELT IN YOUR MOUTH PRALINES



Melt in Your Mouth Pralines image

They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

Provided by MONETTEF

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 36

Number Of Ingredients 9

2 cups chopped pecans
½ cup confectioners' sugar
1 ½ cups white sugar
½ cup buttermilk
¼ cup heavy cream
2 tablespoons butter
⅛ teaspoon salt
¾ teaspoon baking soda
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
  • In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
  • Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.1 g, Cholesterol 4.1 mg, Fat 6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 43.1 mg, Sugar 10.4 g

BUTTERMILK PRALINES



Buttermilk Pralines image

Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 pounds.

Number Of Ingredients 6

2 cups sugar
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon butter
1-1/2 cups pecan halves
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.

Nutrition Facts :

MICROWAVE PRALINES



Microwave Pralines image

These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!-Linda Starlin, St. Johns, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 cup sugar
1 cup packed brown sugar
1/4 cup water
1/4 cup light corn syrup
1 tablespoon butter
1-1/2 cups pecan halves
1 teaspoon vanilla extract

Steps:

  • Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.

Nutrition Facts :

EASY MICROWAVE PRALINES



Easy Microwave Pralines image

This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite! And I brought my microwave to the classroom and made them on site.

Provided by Carols Kitchen

Categories     Candy

Time 27m

Yield 2-3 dozen

Number Of Ingredients 4

2 cups brown sugar
1 cup half-and-half
2 tablespoons Karo syrup
2 cups pecans, chopped

Steps:

  • Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
  • (Microwave 12 or 13 minutes).
  • Add 2 Tablespoons of Butter.
  • Stir and Stir and Stir and Stir...... until it starts thickening.
  • Add 2 cups chopped pecans and stir.
  • Drop in spoonfuls onto wax paper. Allow to cool.

Nutrition Facts : Calories 1793.3, Fat 92.4, SaturatedFat 15.4, Cholesterol 44.8, Sodium 135.8, Carbohydrate 248.9, Fiber 10.5, Sugar 221.2, Protein 13.6

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