MEXICAN HOT CHOCOLATE
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
MEXICAN STYLE HOT SAUCE
I moved to Texas from Michigan some years ago, and really loved the hot sauce that comes with the tortilla chips at any Mexican restaurant down here. This is a take from a recipe a work-friend gave me. It's great, this is also what I use on my Cilantro Salmon. Recipe can also be easily doubled if you're having guests. Also, recipe is really to taste. Once you get to the last steps, use as much or as little cilantro, salt and lime juice as you like. If you prefer less garlic, use less.
Provided by SabrinaFree
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Place garlic cloves and peppers on baking sheet, place in oven and roast until garlic and peppers are brown and skin is blistering. Cut tops of peppers off.
- Meanwhile, put in a blender or food processor the tomatoes (I like Muir Glen brand) and onions. Blend, until onion is well minced, but do not make it too smooth yet. When peppers and garlic are done, put in blender with tomato mixture. (If you want a milder sauce, wait until peppers are cool enough to handle and de-seed before putting in blender) Blend until smooth. Add cilantro, using more or less, to taste. Chop in blender. Squeeze juice of 1 whole lime, add salt to taste, and mix in blender. Taste sauce, if needs more salt or lime, just add more!
Nutrition Facts : Calories 31.6, Fat 0.2, Sodium 179.8, Carbohydrate 8, Fiber 1.8, Sugar 3.7, Protein 1
AUTHENTIC MEXICAN HOT SAUCE
This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime.
Provided by Nyteez.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Remove stems and seeds from the guajillo chile, pasilla chile, and the New Mexico chile pods.
- Heat a cast-iron skillet over medium heat. Toast the chile pods in the skillet until lightly brown, about 2 to 3 minutes. Transfer the chile pods to a small bowl and pour the warm water over them. Allow chiles to soak about 40 minutes.
- Remove the guajillo and New Mexico chiles from the water. Use a spoon to scrape the pulp from the skin. Discard the skin. Place the pulp of the guajillo chile and the New Mexico chiles in a food processor with the pasilla chile and the water in which the peppers soaked. Puree in the food processor until all ingredients are combined. Add the garlic, cumin, salt, brown sugar, salt, and vinegar. Puree the mixture until smooth.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 195.8 mg, Sugar 0.4 g
MEXICAN HOTS
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use
Provided by The Thorn of Hudson
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- form into your hamburger patties, or meatloaf (it's your choice).
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4
MEXICAN HOT DOGS
Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 12 Hotdog rollups
Number Of Ingredients 5
Steps:
- Spread the heated beans on a warm tortilla.
- Place a frankfurter on top.
- Sprinkle with cheese and roll up the tortilla.
- Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
- Serve with the salsa of your choice.
More about "mexicanhots recipes"
103 MEXICAN RECIPES WE LOVE | EPICURIOUS
From epicurious.com
- Chilaquiles. One of the easiest and most satisfying Mexican recipes around, chilaquiles are the way to use up tortilla chips that have seen better days: Bathe them in salsa, top with eggs and cheese, and broil until melted and slightly brown.
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida) This rich combination of roasted poblano chiles, cubed boiled potatoes, sautéed onions, and tangy crema makes a divine vegetarian taco filling.
- Pork Volcánes al Pastor. Juicy pork al pastor and oozy Oaxacan cheese make a brilliant combo. Thinly slicing the pork and cooking it in a hot skillet with plenty of marinade still clinging to the meat yields the charred edges and deep flavor of traditional spit-roasted pastor.
- Campechana Extra (Mexican Seafood Cocktail) Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.
- Goat Birria Tacos With Cucumber Pico de Gallo. Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. This recipe takes things a step further by puréeing those juices with roasted vegetables and dried chiles.
- Salsa de Árbol. This easy, cooked tomato salsa is composed almost entirely of ingredients you may already have in your pantry: canned tomatoes, garlic, and dried chiles.
- Chickpea and Chorizo Tostadas. Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat. The simple yogurt sauce makes use of whole sprigs of cilantro: finely chopped stems in the sauce, leaves for the garnish.
- 3-Ingredient Elote. Make this street-food favorite at home with corn on the cob, flavor-packed chipotle mayonnaise, and crumbly Cotija cheese. Get This Recipe.
- Papadzules. In this classic Mayan dish from Yucatán—the recipe is courtesy of Mexican cooking legend Diana Kennedy—warm corn tortillas are dipped into a pumpkin seed sauce, filled with chopped hard-cooked egg, and topped with tomato salsa.
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa. Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut for grilling. Seasoned with a barbacoa-inspired rub, it's served here with a summery salsa of grilled corn, cilantro, Cotija cheese, and pumpkin seeds.
AUTHENTIC MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
Estimated Reading Time 5 mins
MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
60 BEST MEXICAN FOOD RECIPES | GLOBAL FLAVORS: WEEKNIGHT …
From foodnetwork.com
Author By
MEXICAN MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST MEXICAN RECIPES | YUMMLY
From yummly.com
30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK GROUND …
From delish.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
30 FRESH& TASTY MEXICAN RECIPES | FEASTING AT HOME
From feastingathome.com
40 EASY MEXICAN DINNER RECIPES THAT TAKE 30 MINUTES OR LESS
From tasteofhome.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
AUTHENTIC MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 10 MEXICAN DINNER IDEAS | TASTE OF HOME
From tasteofhome.com
10 BEST MEXICAN HOT DRINKS RECIPES | YUMMLY
From yummly.com
AUTHENTIC MEXICAN RECIPES – FAVORITES
From mexicanfoodjournal.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS) - MY …
From mylatinatable.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
From mexicoinmykitchen.com
HOW TO MAKE MEXICAN HOT DOG SONORAN HOT DOG - THE TORTILLA …
From thetortillachannel.com
BEST RECIPES & IDEAS FOR CINCO DE MAYO APPS - DELISH
From delish.com
BEST MEXICAN HOTS RECIPES AND MEXICAN HOTS COOKING IDEAS
From thedailymeal.com
15 BEST EASY WEEKNIGHT MEXICAN RECIPES - DAMN DELICIOUS
From damndelicious.net
10 BEST MEXICAN HOT SAUCE RECIPES | YUMMLY
From yummly.com
61 MEXICAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
40 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
From delish.com
MEXICAN HOTS > MEAT > EARTHLI RECIPES
From earthli.com
70 REGIONAL MEXICAN FOOD RECIPES TO MAKE AT HOME - FOOD.COM
From food.com
10 BEST MEXICAN HOT DOGS RECIPES | YUMMLY
From yummly.com
MEXICAN HOTS - RECIPES | COOKS.COM
From cooks.com
31 HEALTHY MEXICAN RECIPES TO MAKE NOW | FOODIECRUSH.COM
From foodiecrush.com
EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
NEW MEXICAN HOT DISH RECIPE - NYT COOKING
From cooking.nytimes.com
MEXICAN BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
24 EASY MEXICAN RECIPES (+ DINNER IDEAS) - INSANELY GOOD …
From insanelygoodrecipes.com
20 EASY MEXICAN RECIPES – A COUPLE COOKS
From acouplecooks.com
13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
From thespruceeats.com
MEXICAN RECIPES: AUTHENTIC, DESSERTS, DRINKS, HEALTHY - FOOD …
From foodnetwork.com
MEXICAN FOOD FOR HOLIDAY FESTIVITIES - THE SPRUCE EATS
From thespruceeats.com
MEXICAN PIZZA RECIPE
From tastingtable.com
BEST MEXICAN RECIPES - EASY MEXICAN FOOD RECIPES - DELISH
From delish.com
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love