MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Provided by Jennifer Segal
Categories Dinner
Time 40m
Yield Makes 6 large crab cakes
Number Of Ingredients 17
Steps:
- Line a baking sheet with aluminum foil for easy clean-up.
- Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
- Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
- In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.
- Make-Ahead Instructions: The crab cakes can be formed, covered, and refrigerated a day ahead of time before cooking. The tartar sauce can be made and refrigerated up to 2 days in advance.
- Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
- Note: The nutritional information does not include the tartar sauce.
Nutrition Facts : ServingSize 2 crab cakes, Calories 299, Fat 14 g, Carbohydrate 9 g, Protein 32 g, SaturatedFat 3 g, Sugar 1 g, Fiber 1 g, Sodium 1141 mg, Cholesterol 275 mg
CRABCAKES WITH ZESTY HERB TARTAR SAUCE
Steps:
- In a food processor, pulse oyster crackers into crumbs, then transfer to a large bowl. Add the cornichons, capers, scallions and tarragon to the food processor and pulse into small pieces. Add the mayonnaise, lemon juice, mustard and pepper and pulse to combine.
- Remove 1/2 cup tartar sauce to a bowl, cover, and refrigerate. Pour the remaining tartar sauce into the bowl with the cracker crumbs and gently fold together with the egg and crabmeat. Use a 1/4-cup measure to form the mixture 16 crabcakes.
- Heat a large nonstick skillet over medium-high heat. Add the olive oil and, working in batches, cook the crabcakes until golden brown, about 1 minute per side. Serve with a dollop of the reserved tartar sauce and lemon wedges.
MINI CRAB CAKES WITH CURRIED TARTAR SAUCE
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Provided by Maria Connors
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h35m
Yield 4
Number Of Ingredients 18
Steps:
- Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
- Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
- Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
- Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
- Serve with curried tartar sauce.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 141.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 6.6 g, Sodium 658.4 mg, Sugar 3.3 g
CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Provided by figaro8895
Categories Crab
Time 16m
Yield 6 crab cakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
- Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
- In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
- Mis sauce ingredients and serve.
EASY CRAB CAKES WITH PANKO
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Provided by wolfnet
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
- Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g
ZESTY CRAB CAKES WITH TARRAGON TARTAR SAUCE
This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only a few changes from the original recipe especially to the tartar sauce. Try it!
Provided by Brazilianflavor in
Categories Crab
Time 2h20m
Yield 10 cakes, 10 serving(s)
Number Of Ingredients 22
Steps:
- Tartar Sauce:.
- Combine all the ingredients listed for the tartar sauce in a small bowl.
- Cover and refrigerate until ready to serve.
- Crab Cakes:.
- In a medium bowl mix together all the ingredients listed for the crab cake except the cornflakes.
- Let it rest in the fridge for at least 1 hour being max 4 hours.
- Preheat the oven to 400°F Gently roll the patties in the crushed cornflakes.
- Transfer the cakes to a baking sheet and top each with 1/2 teaspoon of butter.
- Bake for 10 minutes then flip and bake for another 10 minutes or until crispy.
Nutrition Facts : Calories 290.5, Fat 21.3, SaturatedFat 3.3, Cholesterol 72.1, Sodium 852.4, Carbohydrate 16.4, Fiber 0.3, Sugar 4.6, Protein 9.5
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
More about "crab cakes with sassy tartar recipes"
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
From delish.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) …
From dinnerthendessert.com
CRAB CAKES - DELICIOUS AND COST-FRIENDLY CRAB CAKES
From fifteenspatulas.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRAB CAKES WITH TARTAR SAUCE - CARNATION MILK
From carnationmilk.ca
HEALTHY CRAB CAKES WITH TARTAR SLAW - ON ANNIE'S MENU
From onanniesmenu.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
From aspicyperspective.com
CRAB CAKES WITH TARTAR SAUCE - PALATABLE PASTIME
From palatablepastime.com
CRAB CAKES WITH SASSY TARTAR – RECIPES NETWORK
From recipenet.org
CRAB CAKES WITH SASSY TARTAR | RECIPE | CRAB CAKES, FOOD NETWORK ...
From pinterest.com
CRAB CAKES WITH HOMEMADE TARTAR SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRAB CAKES WITH SPICY TARTAR AND SWEET & SPICY SAUCE
From more.ctv.ca
CRAB CAKES WITH SASSY TARTAR | RECIPE | CRAB CAKES, FOOD NETWORK ...
From pinterest.com
CRAB CAKES WITH TARTAR SAUCE - TIFFANI THIESSEN
From tiffanithiessen.com
CRAB CAKES WITH HOMEMADE TARTAR SAUCE - FRAICHE LIVING
From fraicheliving.com
CRAB CAKES WITH SASSY TARTAR | RECIPE | FOOD NETWORK RECIPES, CRAB ...
From pinterest.co.uk
CRAB CAKES WITH HOMEMADE TARTAR SAUCE - CURTIS STONE
From curtisstone.com
CLASSIC MARYLAND CRAB CAKES WITH PEPPERONCINI TARTAR
From sliceofjess.com
CRAB CAKES WITH SASSY TARTAR | BOYD SARRATT | COPY ME THAT
From copymethat.com
CLASSIC OLD BAY CRAB CAKES W/ A ZESTY TARTAR SAUCE - HOUSE FUR
From housefur.com
CRAB CAKES WITH SASSY TARTAR FOOD- WIKIFOODHUB
From wikifoodhub.com
BOBBY FLAY'S CRABCAKES WITH TARTAR SAUCE RECIPE - TODAY
From today.com
TARTAR SAUCE (THE BEST CRAB CAKE SAUCE RECIPE) - CREME DE LA …
From lecremedelacrumb.com
CRAB CAKES WITH SASSY TARTAR - PLAIN.RECIPES
From plain.recipes
PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY HOMEMADE CRAB CAKES - THE HUNGRY WAITRESS
From thehungrywaitress.com
CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE RECIPE
From menuiva.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
MEXICAN CRAB CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
From bowlofdelicious.com
CRAB CAKES WITH SASSY TARTAR SAUCE SANDRA LEE FOOD
From wikifoodhub.com
CRAB CAKES WITH SASSY TARTAR - DAIRY FREE RECIPES
From fooddiez.com
CRAB CAKES WITH SASSY TARTAR | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
CRAB CAKES WITH QUICK TARTAR SAUCE – MANGIA MONDAY
From mangiamonday.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love