Tang Julius Recipes
ORANGE JULIUS
Make and share this Orange Julius recipe from Food.com.
Provided by Robbie Rice
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Combine all ingredients, except ice cubes, in blender.
- -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.
Nutrition Facts : Calories 175.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.8, Carbohydrate 35.8, Fiber 0.4, Sugar 32.5, Protein 3.3
TANGHULU
Tanghulu, skewered fruit coated in a hardened sugar syrup, is a popular winter snack in China that is often sold from street carts at markets and festivals. Traditionally, hawthorn berries are used because the tart fruit balances well with the sweet crunchy shell, but pretty much any fruit is fine. Just make sure it is firm enough not to move around on the skewer, which would be problematic as you dip it into the hot syrup. The syrup is generally made with only sugar and water, but we included corn syrup to prevent crystallization and to ensure a clear and shiny coating. We also added honey for flavor.
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment paper and set aside. Wash and completely dry the grapes and strawberries. Separate the clementine segments and peel off as much pith as possible.
- Stir together the sugar, corn syrup, honey and 1/4 cup water in a medium saucepan until the sugar is moistened. Bring to a boil over medium-high heat and boil until the syrup reaches 300 degrees F on a candy thermometer, about 8 to 10 minutes.
- Meanwhile, skewer the fruit without twisting the pieces: Skewer 3 grapes through the long end onto each of 6 skewers. Skewer 2 strawberries through the cut end onto each of 7 skewers. Skewer 3 clementine segments through the rounded side onto each of 3 skewers.
- When the syrup is ready, transfer the saucepan to a heatproof surface or potholder. Carefully tip the pan forward so the syrup pools on one side. Working with one skewer at a time, dip and rotate the fruit in the syrup until completely coated, then gently shake the skewer over the pan to remove any excess syrup. Place the skewer on the prepared baking sheet and let harden, about 10 minutes.
- Repeat with the remaining skewers. As the amount of syrup dwindles, use a spoon to help coat the fruit (see Cook's Note). Enjoy immediately.
ADULT ORANGE JULIUS RECIPE BY TASTY
An Orange Julius is a mall food court classic--frothy, citrusy, and slightly sweet, it's the perfect pick-me-up. Now, you can blend up your own at home, with an added adult twist. Remember to sip responsibly!
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a small plate, mix together ¼ cup (50 G) sugar and the orange zest with a fork until well distributed.
- Rub the rims of 4 martini glasses with the orange wedge and dip into the sugar mixture to coat. Set aside.
- Add the ice, orange juice, vodka, remaining ¼ cup (50 G) sugar, the milk, and vanilla to a blender and blend until smooth.
- Divide the orange julius between the martini glasses, garnish each with an orange wheel, and serve.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 82 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 62 grams
TANG JULIUS
Always loved the orange julius drinks we used to get at Gemco when I was little and found that this was a pretty good substitute.
Provided by Jamie Burris @jamielb1972
Categories Ice Cream Drinks
Number Of Ingredients 3
Steps:
- Pour Tang into blender and add ice cream and ice. Plend until frothy. Serves up to 4.
TOFU FRUIT JULIUS
Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired.
Provided by Katheyjo
Categories Breakfast Drinks
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 7.6 g, Fat 3.2 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 34.3 mg, Sugar 4.5 g
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