Veggiecreamcheesesandwichspread Recipes

VEGGIE CREAM CHEESE SPREAD

Veggie Cream Cheese Spread image

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio

Time 15m

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 c. Finely Diced Red Onion
1 tbsp. Chopped Chives (more To Taste)
1 tbsp. Chopped Dill (more To Taste)
1 clove Garlic, Peeled

Steps:

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

VEGGIE CREAM CHEESE SANDWICH SPREAD

Veggie Cream Cheese Sandwich Spread image

Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!

Provided by Aunt Yaya

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages light cream cheese
3 finely minced garlic cloves, pressed
1 medium red bell pepper, cut into chunks
3 medium cucumbers, peeled, seeded and chunked
2 medium carrots, cleaned and cut into chunks
1/4 cup minced green onion
2 tablespoons Hellmanns Mayonnaise (no substitute)
salt

Steps:

Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

Place all ingredients in a bowl and mix gently, until just incorporated.
Add salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

CREAM CHEESE GARLIC SPREAD

Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

VEGGIE CHEESE SPREAD

Veggie Cheese Spread image

This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer table. -Sue Fraser, Grande Prairie, Alberta

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6-1/4 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
3 green onions, chopped
1 medium tomato, chopped
Assorted crackers or tortilla chips

Steps:

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a serving plate; top with seafood sauce. Sprinkle with half of the cheese and vegetables; repeat layers. , Cover and chill until serving. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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