Salad Dressing Cake Recipes

SALAD DRESSING CAKE

Steps:

• Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
• Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
• Add 1 cup Water.
• Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
• Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
• Cool completely and frost!

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SALAD DRESSING CAKE

Steps:

• Sift together flour, sugar, cocoa, baking soda, and salt. Then add the MIRACLE WHIP, hot water and vanilla. Mix well.
• Bake at 325 degrees F for 30 to 40 minutes or until it springs back when touched.

CHOCOLATE SALAD DRESSING CAKE RECIPE

Steps:

• Heat oven to 350°F. Mix all ingredients together well. Pour into large baking pan. Bake 55 to 60 minutes. I like to frost this cake with the following homemade Peanut Butter Frosting: Cream ¼ cup butter or margarine together with ¼ cup peanut butter and 1 teaspoon vanilla. Add 2½ cups sifted confectioners' sugar, alternately with 3 tablespoons milk and beat until light, fluffy and spreadable.

CHOCOLATE CAKE MADE WITH SALAD DRESSING

Steps:

• Sift flour, sugar, baking soda and cocoa together.
• Add water.and lemon juice and vanilla
• Add salad dressing.
• Beat by hand.
• Place batter in a greased and floured 9 inch square pan.
• Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.

SALAD DRESSING CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
• Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
• Bake in preheated oven for 15 to 25 minutes.

COOKED SALAD DRESSING

Steps:

• In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.