Creamy Lasagna Casserole Recipes

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LASAGNA CASSEROLE RECIPE



Lasagna Casserole Recipe image

What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering required) and it bakes way faster!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 45m

Number Of Ingredients 17

10 oz Queso Fresco (Ranchero Cheese)
1 Tbsp sour cream
1 egg
4 oz mozzarella cheese ((1 cup shredded))
2 Tbsp parsley (chopped)
1 tsp garlic salt
1 lb penne pasta ((reserve 1 cup pasta water))
2 oz cheddar cheese ((1/2 cup shredded))
2 oz mozzarella cheese ((1/2 cup shredded))
1 lb lean ground beef (use 90/10 or an 85/15 fat content)
1 medium diced onion
1 tsp granulated sugar
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp ground cumin
1/8 tsp ground black pepper
24 oz marinara sauce (homemade, or store-bought)

Steps:

  • Bring a 5 Qt pot of water to boil and add 1 Tbsp salt. Add penne pasta and cook al dente according to package instructions.
  • In a large, deep, oven-safe pan, combine beef and onion. Sauté over med/high heat, until meat is fully cooked and onion is soft (5 to 8 mins), breaking up meat with a spatula. Discard any excess fat released from beef.
  • Stir in seasonings: 1 tsp sugar, 1/2 tsp oregano, 1/2 tsp salt, 1/4 tsp cumin, 1/8 tsp pepper. Add marinara and bring to simmer then remove from heat.
  • Meanwhile, crumble up ranchero cheese in a medium bowl. Add 1 Tbsp sour cream, 1 egg, 1 cup shredded mozzarella, 2 Tbsp parsley and 1 tsp garlic salt. Stir together then add it to the meat sauce and mix just until combined.
  • Stir in cooked pasta and add reserved pasta water to taste for a juicier casserole (I used 1/2 cup pasta water).* Smooth out the top then sprinkle with 1/2 cup cheddar and 1/2 cup mozzarella. Bake at 350˚F for 20 min to melt cheese and make the center steaming hot.

Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 34 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 1373 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CREAMY LASAGNA CASSEROLE



Creamy Lasagna Casserole image

Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 ounces cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Nutrition Facts :

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

CREAMY LASAGNA CASSEROLE



Creamy Lasagna Casserole image

Make and share this Creamy Lasagna Casserole recipe from Food.com.

Provided by Melanie Murray

Categories     < 60 Mins

Time 50m

Yield 2 casseroles

Number Of Ingredients 9

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
2 (3 ounce) packages cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided (8 oz)
4 green onions, chopped
12 -14 lasagna noodles, cooked and drained

Steps:

  • In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
  • Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
  • Place 2 to 3 noodles in each dish, trimming to fit if necessary.
  • Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
  • Repeat layers twice.
  • Sprinkle 1/2 cup cheddar cheese over each.
  • Cover and freeze one casserole for up to 1 month.
  • Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.

Nutrition Facts : Calories 2870.7, Fat 186.5, SaturatedFat 99.7, Cholesterol 621.9, Sodium 4720.2, Carbohydrate 148.8, Fiber 11.5, Sugar 21.9, Protein 150.1

VEGETABLE LASAGNA CASSEROLE



Vegetable Lasagna Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 18

2 small zucchini
2 small summer squash
Kosher salt
2 red bell peppers
7 ounces low-fat goat cheese
1/3 cup pitted Calamata olives
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon red pepper flakes
1 recipe tomato sauce (recipe follows)
Freshly ground black pepper
1/4 cup grated Parmesan
1 (28-ounce) can chopped tomatoes
2 tablespoons extra-virgin olive oil
3 large cloves garlic, smashed
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/3 cup packed basil leaves
Freshly ground black pepper

Steps:

  • Slice zucchini and yellow squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.
  • Roast the peppers over a gas flame or broil on a sheet pan until completely charred, about 8 minutes. Put the peppers in a bowl, cover, and set aside until just cool enough to handle, about 5 minutes. Rub the skins off the peppers with your fingers to remove most of the charred skin. Core and remove the seeds, then slice the peppers lengthwise into 1 1/2-inch strips.
  • Preheat the oven to 375 degrees F. Mix the goat cheese, olives, thyme, and red pepper flakes together in a bowl and season, to taste, with salt and pepper.
  • Thoroughly wipe excess salt and moisture from zucchini and squash with paper towel.
  • Spread 1 cup of the tomato sauce into the bottom of an 8- by 11-inch baking dish. Begin layering, remembering to season with pepper between each layer. Start with the zucchini and then summer squash and all the peppers. Dollop spoonfuls of the cheese over the peppers and then spread it out to cover. Spoon half of the remaining sauce over the vegetables. Repeat with the remaining zucchini, squash, goat cheese, and sauce. Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover. Continue baking until the vegetables are tender and the sauce thickens, about 30 minutes more. Let lasagna stand for 10 minutes before slicing.
  • Put the tomatoes, olive oil, garlic, vinegar, and salt in a sauce pan. Bring to a boil over high heat, lower heat to a brisk simmer, and cook until thickened, about 30 minutes. While sauce cooks tear basil leaves into small pieces. Remove the sauce from the heat and stir in the basil. Transfer half of the sauce to a food processor and puree. Return to the saucepan and season, to taste, with salt and pepper.

Nutrition Facts : Calories 231 calorie, Fat 14 grams, SaturatedFat 5 grams, Carbohydrate 18 grams, Fiber 6 grams, Protein 11 grams

PHILADELPHIA CREAM CHEESE LASAGNA



Philadelphia Cream Cheese Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 9

lb 1 to 2 extra-lean ground beef
2 jars /cans (26 oz. each) spaghetti sauce
1 egg
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg (8 oz.) sour cream
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
1 pkg (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
  • LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
  • BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY POTATO LASAGNA



Creamy Potato Lasagna image

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Provided by homemaker

Categories     Meat and Poultry Recipes     Pork

Time 1h35m

Yield 8

Number Of Ingredients 9

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  • In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  • Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 38.8 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 5.5 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 773 mg, Sugar 3.6 g

GRANDMA'S BEST EVER SOUR CREAM LASAGNA



Grandma's Best Ever Sour Cream Lasagna image

This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!

Provided by e.oliver365

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 8

Number Of Ingredients 17

1 (8 ounce) package lasagna noodles
½ pound ground pork sausage
½ pound ground beef
1 clove garlic, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch white sugar
1 (16 ounce) container sour cream
3 eggs, lightly beaten
¾ cup grated Parmesan cheese
½ cup chopped pitted green olives
2 teaspoons salt
¼ teaspoon ground black pepper
2 (12 ounce) packages shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
  • Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
  • Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
  • To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 670.1 calories, Carbohydrate 31.2 g, Cholesterol 189.3 mg, Fat 42 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 22 g, Sodium 2105.5 mg, Sugar 5.9 g

LASAGNA CASSEROLE



Lasagna Casserole image

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 5

4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1 jar (28 ounces) spaghetti sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CREAMY, CHEESY LASAGNA



Creamy, Cheesy Lasagna image

My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)

Provided by LorenLou

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef (can use half ground pork)
3 tablespoons onion powder
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon italian seasoning
1 (8 ounce) package cream cheese (light is fine)
1 (16 ounce) carton ricotta cheese (fat-free is fine)
2 eggs or 2 egg substitute
12 ounces mozzarella cheese, sliced
1/2 cup grated parmesan cheese
12 oven-ready lasagna noodles

Steps:

  • In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
  • Stir in the tomato sauce, paste, water and seasonings.
  • Cover, and simmer, stirring occasionally for 30 minutes.
  • With mixer or food processor, mix the cream cheese, ricotta and eggs.
  • Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
  • Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
  • Add half of the meat sauce, and spread evenly over the noodles.
  • Gently spread the cream cheese/ricotta mixture evenly over the sauce.
  • Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
  • Lay the remaining lasagna noodles on top of this.
  • Top with remaining meat sauce.
  • Sprinkle the Parmesan over the entire casserole.
  • Bake for 25 minutes. Cool 15 minutes before cutting.
  • NOTE: You could divide this into two smaller casseroles and freeze one.

Nutrition Facts : Calories 520.6, Fat 28.3, SaturatedFat 15.3, Cholesterol 151.3, Sodium 1188.6, Carbohydrate 31.9, Fiber 3.2, Sugar 8.1, Protein 35.3

CREAMY CHICKEN LASAGNA RECIPE



Creamy Chicken Lasagna Recipe image

Our Creamy Chicken Lasagna has been a family favorite for years! It's an easy weeknight meal everyone will love.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 8

1 ½ pounds boneless, skinless chicken breasts (cooked)
6 lasagna noodles (uncooked)
1 cube chicken boullion
1/4 cup hot water
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese
26 ounces spaghetti sauce
1/2 cup fresh grated Parmesan cheese

Steps:

  • Bring large pot of slightly salted water to boil. Cook noodles 8-10 minutes. Drain, rinse with cold water and set aside.
  • Shred or cube cooked chicken.
  • Preheat oven to 350 degrees. Dissolve boullion cube in hot water.
  • In large bowl, mix chicken with bullion, cream cheese, and 1 cup of mozzarella cheese (sometimes I also add a dash of garlic salt and Italian seasoning just to give it at little more flavor).
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13" dish. Cover with half of chicken mixture (drop by using 2 spoons) and top with 3 noodles. Repeat. Top with remaining sauce and sprinkle with remaining mozzarella cheese and then top with some fresh Parmesan cheese.
  • Bake for 35-40 minutes in preheated oven.

Nutrition Facts : Calories 405 kcal, Carbohydrate 23 g, Protein 32 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 113 mg, Sodium 945 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CREAMY LASAGNA



Creamy Lasagna image

Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 9 servings

Number Of Ingredients 11

1 lb. extra-lean ground beef
1/2 cup chopped onions
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup water
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 tsp. dried Italian seasoning
9 lasagna noodles, cooked, halved
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
  • Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.
  • Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 8

Number Of Ingredients 13

12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
3/4 cup chopped green bell pepper
3/4 cup chopped onions (1 1/2 medium)
1/3 cup milk
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

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From plainchicken.com


CREAMY SPINACH LASAGNA RECIPE | MYRECIPES
Stir in garlic and spinach. Reduce heat, cover, and cook 3 minutes or until spinach is tender. Set aside. Step 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, salt, black pepper, and red pepper in a small saucepan, stirring with a whisk.
From myrecipes.com


LASAGNA CASSEROLE: THE EASIEST RECIPE YOU'LL EVER MAKE
2020-09-04 Now you need to prepare a 13 x 9-inch casserole dish and preheat your oven to 350 °F. While the oven is preheating, pour your ricotta cheese into a large mixing bowl. Crack your large egg into the bowl and whisk it into the cheese. Shred your mozzarella cheese and grate your parmesan. Add half of both kinds of cheese to the mixing bowl.
From unocasa.com


26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
2021-04-14 No cheese means this vegan lasagna recipe is completely dairy-free and cholesterol-free, and much lower in fat than traditional lasagna recipes. Italian Sausage Lasagna. 75 mins. Ratings. 31 Meatless Dinner Ideas the Family Will Love. Broccoli and Spinach Lasagna With Zucchini and Sautéed Mushrooms. 85 mins. Ratings.
From thespruceeats.com


LASAGNA CASSEROLE - LAZY LASAGNA! - PRINCESS PINKY GIRL
2020-03-09 Fry hamburger with diced onion; season with salt and pepper to your taste. Stir in the cottage cheese, tomato sauce, and cooked pasta. Spoon mixture into greased 10 x 15 casserole dish and top with mozzarella cheese. Bake at 350 for about 15 minutes, or until cheese is …
From princesspinkygirl.com


EASY LASAGNA CASSEROLE - COOKTHESTORY
Preheat oven to 375˚F. Spray an 8” x 8” baking dish with cooking spray. Spray one side of a piece of foil large enough to cover the baking dish with cooking spray, set aside. In a medium bowl, combine ricotta cheese, egg, and Italian seasoning. Set aside.
From cookthestory.com


CREAMY APPLE PIE LASAGNA - THERESCIPES.INFO
With the machine running, beat in the whipping cream for 2 minutes. Stir in the caramel sauce and set aside. In a 9x13-inch serving dish, place a layer of vanilla wafer cookies, breaking a few as necessary to completely cover the entire bottom of the dish.
From therecipes.info


HOMEMADE CREAMY WHITE SAUCE LASAGNA - AN ITALIAN IN MY KITCHEN
2021-02-21 Instructions. Pre-heat oven to 350F (180C). In a small pot of boiling water add the peas and cook until tender about 10 minutes, drain. Set aside. Cook the sausage in a small frying pan adding 3 tablespoons of water, cook until slightly golden, and the water has evaporated (watch that it doesn't burn).
From anitalianinmykitchen.com


LASAGNA CASSEROLE: DISCONNECT TO RECONNECT - SOUTHERN BITE
2014-05-06 1 (24-ounce) jar pasta sauce. salt. 2 cups shredded mozzarella cheese. Instructions. Preheat the oven to 350°F. Cook the noodles according to the package directions. Brown the ground beef with the onion and drain well. Drain the noodles and return them to the pot. Stir in the evaporated milk and the cream cheese.
From southernbite.com


LASAGNA NOODLE CASSEROLE {DINNER RECIPE WITH BEEF, CHEESE
2019-04-09 Instructions. In a skillet over medium heat, brown the ground beef and onion together. Drain the fat. Add the spices and spaghetti sauce. Mix well. In a separate bowl, mix together the cooked noodles, sour cream and cottage cheese. Spray a …
From tastesoflizzyt.com


CREAMY CHICKEN LASAGNA - SPICY SOUTHERN KITCHEN
2020-01-29 Stir until melted. Remove from heat. Season to taste with salt and pepper and add the mushrooms. Grease a 9x13-inch pan. Spread 1 cup of sauce in the bottom. Top with 4 lasagna noodles. Spread half the ricotta mixture on top of the noodles. Top with half the diced chicken. Spread 1/3 of the remaining sauce on the chicken.
From spicysouthernkitchen.com


CREAM CHEESE LASAGNA RECIPE - THE SHORTCUT KITCHEN
2019-06-27 In a medium sized mixing bowl, add cream cheese, 1/2 cup of parmesan cheese, half of the mozzarella cheese, and sour cream. Mix well and set aside. In a 9 x 13 baking dish, ladle out a bit of sauce to slightly cover the bottom of the baking dish. Lay 3 lasagna noodles on top of the sauce.
From centslessdeals.com


EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
Preheat oven to 375 degrees F. Lightly coat a 9x13" casserole dish with non-stick spray and set aside. Bring a large sauce pan to medium-high heat and add in oil. Cook sausage, breaking up until browned and cooked through. Add in zucchini, …
From iwashyoudry.com


LASAGNA CASSEROLE - TOGETHER AS FAMILY
2020-11-16 Spread half of the cheesy noodles into the bottom of the prepared baking dish. Layer half the meat sauce on top. Repeat layer one more time. Cover the pan with foil and cook for 30 minutes. Sprinkle the remaining 1 cup mozzarella cheese on top and put it back into the oven until the cheese is melted. About 2-3 minutes.
From togetherasfamily.com


24 ULTIMATE CASSEROLE RECIPES - PAULA DEEN
Here’s the truth about casseroles: everyone loves them. And during the cool fall and even colder winter months there’s absolutely nothing better than sitting down to a piping hot, ooey, gooey, helping of a cheesy, creamy casserole. They’re great time- and money-savers too, as you can save large portions for later and simply reheat them. …
From pauladeen.com


LASAGNA CASSEROLE RECIPE - EATING ON A DIME
2021-07-27 Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray. Brown ground beef and onion until cooked. While the meat is cooking, boil the noodles according to package directions until al dente. Mix crushed tomatoes, garlic, Italian seasoning, salt and pepper in with the meat mixture..
From eatingonadime.com


CREAMY LASAGNA SKILLET POT PIE RECIPE - PILLSBURY.COM
2016-10-24 Heat oven to 375°F. Cook and drain pasta as directed on package. 2. Meanwhile, in 11- or 12-inch ovenproof skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. Add pasta, marinara sauce, soup, water and cinnamon; stir until well mixed. Heat to simmering. Separate dough into 8 biscuits.
From pillsbury.com


MOTHER'S CREAM CHEESE LASAGNA - FLAVORFUL - AMISH365.COM
2021-06-09 Next layer noodles and meat mixture alternately in a 9 by 13 pan, beginning and ending with 4 noodles. Pour water over all, then spread with the remaining ½ cup pizza sauce. Cover with foil and bake at 350 for 1 ½ hour or until noodles are tender. Mix cream cheese, milk, and onions together and spread on top. Sprinkle with cheese then return ...
From amish365.com


LASAGNA NOODLE PIEROGI CASSEROLE RECIPE - THE SPRUCE EATS
2021-02-22 Mix remaining 1/2 cup onions with bread crumbs and spread over the top of the last noodle layer. Cover casserole dish with foil and place on a pan to catch drips. Bake for 30 minutes or until the dish is bubbly. Uncover and bake 5 minutes more. Let stand 10 minutes before cutting into squares as for lasagna.
From thespruceeats.com


CREAMY CORN LASAGNA RECIPE - LIVING SWEET MOMENTS
2014-12-12 Add the salt, pepper and nutmeg. Stir with a wooden spoon until sauce thickens a bit. Check for seasoning and remove from heat. To Assemble. In a bowl mix the corn and the creamed corn. Set aside. LAYER ONE: Using a square baking pan 8"x8" start by putting a little bechamel sauce on the bottom. Add 2 lasagna noodles.
From livingsweetmoments.com


CREAMY SKILLET LASAGNA RECIPE - PILLSBURY.COM
2005-03-08 Drain. 2. Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed. 3. Meanwhile, in large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions and parsley flakes; mix well.
From pillsbury.com


CREAMY LASAGNA WITHOUT RICOTTA CHEESE - GRACE AND GOOD EATS
2018-08-29 Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl. Add a thin layer of meat sauce to a 9x13 glass pan. Layer with noodles, egg mixture, sauce, and cheese. Repeat this for a total of three layers. Top the final layer of noodles with the remaining egg mixture and cheese. Bake for 30 minutes, or until bubbly ...
From graceandgoodeats.com


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