Killer Chicken Lime Taquitos Recipes

CHICKEN LIME TAQUITOS

Chicken Lime Taquitos image

These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

Provided by Charmie777

Categories Lunch/Snacks

Time 3h15m

Yield 18 taquitos

Number Of Ingredients 15

Ingredients

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts
1/2 teaspoon salt
2 teaspoons minced garlic
1/4 cup roasted red pepper, julienned
1/3 cup pasilla chile, julienned
1/4 cup yellow onion, julienned
1/3 cup shredded monterey jack cheese
1/2 ounce fresh lime juice
18 corn tortillas
oil (for frying)

Steps:

Combine first 5 ingredients for marinade.
Marinate chicken in mixture for at least 2 hours.
Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
Drain well.
Serve with guacamole, sour cream, and or salsa.

Nutrition Facts : Calories 163.7, Fat 7.5, SaturatedFat 2, Cholesterol 34.1, Sodium 276.9, Carbohydrate 11.6, Fiber 1.7, Sugar 0.4, Protein 12.5

BAKED HONEY LIME CHICKEN TAQUITOS RECIPE

Baked Honey Lime Chicken Taquitos Recipe image

These Baked Honey Lime Chicken Taquitos are a meal your whole family will love!

Provided by Kristen Hills

Categories Main Course

Time 1h

Number Of Ingredients 9

Ingredients

6 Tablespoons honey
5 Tablespoons lime juice
1 Tablespoon chili powder
½ teaspoon garlic powder
4 boneless, skinless chicken breasts (cooked and shredded)
12-15 flour tortillas
2 cups shredded Monterey Jack cheese
1 cup green enchilada sauce
½ cup sour cream

Steps:

In a medium mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Add shredded chicken to the mixing bowl and let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or so.
Preheat oven to 400 degrees F. Spread chicken mixture evenly between flour tortillas, top with cheese and roll up tightly, placing seam side down on a baking sheet. Spray the tops of the taquitos with nonstick cooking spray (or brush with a little vegetable oil). Bake for 15-20 minutes or until tortillas are golden brown.
Whisk together enchilada sauce and sour cream and serve with taquitos.

Nutrition Facts : Calories 532 kcal, Carbohydrate 54 g, Protein 31 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1086 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving

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