Mexina Salsa Verde Recipes

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AUTHENTIC MEXICAN SALSA VERDE



Authentic Mexican Salsa Verde image

This is the most delicious salsa verde recipe ever and it is easy to make.

Provided by Charbel Barker

Categories     Appetizer

Time 15m

Number Of Ingredients 7

5 Tomatillos
1/4 - 1/2 bunch fresh Cilantro (finely chopped)
2 Cloves of Garlic
1/4 Onion
Jalapenos (1-3 depending on how spicy you want it)
Salt (to taste)
Olive Oil

Steps:

  • Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
  • After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
  • Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
  • If you want a thinner consistency, add a small amount of water.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sugar 1 g, ServingSize 1 serving

MEXINA SALSA VERDE



Mexina Salsa Verde image

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Provided by OLESEA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 8

Number Of Ingredients 7

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro

Steps:

  • Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g

MEXICAN SALSA VERDE



Mexican Salsa Verde image

Tomatillos, a staple in Mexican cooking, add a complex, tangy flavor to this salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 4 cups

Number Of Ingredients 5

14 tomatillos (about 14 ounces), husked and rinsed
1/2 large white onion, coarsely chopped (about 1 cup)
3 garlic cloves
3 chiles de arbol or other dried red chiles, plus more if desired
Coarse salt

Steps:

  • Place tomatillos in a large saucepan, and cover with water. Bring to a boil, and reduce heat to simmer until tomatillos have softened but not burst, about 5 minutes. Reserve 1 cup cooking liquid. Strain tomatillos through a fine sieve.
  • Puree tomatillos, onion, garlic, chiles, 2 teaspoons salt, and 1/2 cup reserved cooking liquid in a blender or food processor until smooth. For a thinner consistency, add remaining cooking liquid. Season with salt to taste.

SALSA VERDE



Salsa Verde image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

2 cloves garlic
1 shallot, chopped
1 poblano chili, seeded
3/4 cup chopped parsley leaves
1/2 bunch cilantro leaves, chopped
3/4 cup olive oil
3 teaspoons lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
  • Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

SALSA VERDE



Salsa Verde image

Provided by Michael Symon : Food Network

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 10

3 cloves garlic, minced
1 jalapeno, seeded and minced
1 shallot, minced
Zest of 3 lemons
Juice of 2 lemons (about 1/2 cup)
1 1/2 cups olive oil
1 cup fresh flat-leaf parsley leaves, finely chopped
1 cup fresh celery leaves, finely chopped
1 tablespoon salt-packed capers, rinsed and finely chopped
Kosher salt

Steps:

  • In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.

MEXICAN SALSA VERDE, GREEN HOT SAUCE



Mexican Salsa Verde, Green Hot Sauce image

Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator

Provided by Bergy

Categories     Sauces

Time 2h

Yield 1 cup

Number Of Ingredients 6

1/2 cup cilantro leaf, chopped lightly packed
1 (4 ounce) can chilies, diced
4 jalapeno chiles, seeded
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 teaspoon salt

Steps:

  • Combine all the ingredients in a food processor.
  • Process until almost smooth.
  • Let stand at room temperature for 1-2 hours.

Nutrition Facts : Calories 84.4, Fat 0.7, SaturatedFat 0.1, Sodium 1176.9, Carbohydrate 20.1, Fiber 3.8, Sugar 8.6, Protein 3.8

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Top Asked Questions

How to make Mexican salsa verde?
To begin making the Mexican Salsa Verde, first remove the husk from the tomatillo and wash them thoroughly and we will roast them in the oven. Preheat your oven at 200 C for 15 minutes while you prepare the tomatillo for roasting. Next, line a baking sheet with parchment paper or aluminium foil. Place tomatillo and green chilies on it.
How to make authentic Mexican salsa?
This authentic Mexican salsa is the way we make it in Mexico. Goes great with carnitas, steak tacos, and grilled chicken. 6 tomatillos husked and washed. About 2 cups. About 3 cups of water to cook the tomatoes and peppers. In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
What goes well with salsa verde?
Chicken enchiladas, tortilla chips, pork, chops, chilaquiles, burritos, and many more dishes pair well with this salsa. Be adventurous. Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add.
Do tomatillos make salsa verde?
Of course tomatillos alone do not a salsa verde make, but without them, it's pretty difficult. Tomatillos are those tiny round green fruits that look like tomatoes you find in grocery stores or the Mexican market, covered in papery sheathes and slightly sticky, which is a byproduct of the plant as they mature.

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