OI MUCHIM
Light, refreshing and quick to prepare, this spicy cucumber salad is the perfect addition to summer meals. It's a treat on its own but can also be added to sandwiches, noodle dishes and more.
Provided by Food Network Kitchen
Time 45m
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Toss the cucumber with the red pepper flakes, sugar and salt in a medium bowl until well combined. Cover with plastic wrap and let "cure" at room temperature, tossing halfway through, until the cucumber has softened and released some liquid, about 30 minutes. Transfer to a colander and drain well (do not rinse).
- Whisk together the rice wine vinegar, sesame oil, fish sauce and garlic until combined. Pour over the cucumber mixture, add the sesame seeds and toss until well combined. Enjoy immediately or refrigerate in an airtight container for up to 5 days.
KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침)
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Provided by JinJoo Lee
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
- Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
- Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
- Add chopped green onions and mix again.
- YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 468 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
OI MUCHIM (SPICY CUCUMBER SALAD)
An easy cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.
Provided by Hyosun
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
- Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.
SPICY CUCUMBER SALAD SIDE DISH
I'm going to share a super simple recipe with you today that's one of my all time favorites. It's a spicy Korean cucumber salad side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida...
Categories Side dish
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the cucumber lengthwise in half and cut diagonally into thin slices.
- Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.
- Mix it well with a spoon until the sugar is well dissolved.
- Serve as a side dish for rice, noodles, or BBQ.
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OI MUCHIM RECIPE KOREAN CUCUMBER SALAD - JAPANESE …
2018-03-16 / Recipe / Oi-muchim; Oi Muchim Recipe Korean Cucumber Salad 4.8 based on 9 Ratings. Updated: 03.04.2020. Serving(s): 1. …
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OI MUCHIM | SPICY PICKLED CUCUMBER SALAD — THE SPICE ODYSSEY
2021-08-08 Oi Muchim is another popular banchan (side dishes). It’s a crunchy, spicy, slightly sweet and tangy. It’s a great side dish and pairs so well with Korean Fried Chicken . If you’ve had Korean fried chicken, almost always there will be a bowl of oi muchim on the side.
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2021-06-28 Recipes » Korean Cucumber Salad (Oi Muchim) Korean Cucumber Salad (Oi Muchim) Published: Jun 28, 2021 · Modified: Jul 15, 2021 by Samira @ Alphafoodie · This post may contain affiliate links. 542 shares. Share; Tweet; Pin; Jump to Recipe Print Recipe. This easy Korean cucumber salad (Oi Muchim) uses just 10 ingredients and is a refreshing, spicy, …
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2021-05-27 Ingredients for Oi Muchim Recipe. If you don’t count salt, you just need 6 main ingredients for this Korean cucumber salad recipe: cucumbers: You’ll need 1 lb of crunchy cucumbers sliced thinly.; garlic: This is NOT one of those recipes where you can triple the amount of garlic stated.Just 1 clove will add a powerful punch of flavor.
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EASY KOREAN CUCUMBER SALAD (OI MUCHIM) | COOKERRU
2021-07-27 Oi Muchim, which translates to “seasoned cucumber” in Korean, is light and refreshing, yet loaded with a burst of flavor that is the perfect balance of spicy, savory, tangy, and slightly sweet, that is truly appetizing to have as an accompaniment to any main dish. With respect to its name, this Korean cucumber side dish is just as quick & easy as preparing a …
From cookerru.com
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SPICY CUCUMBER SIDE DISH (OI-MUCHIM: 오이무침) - VIVA RECIPES
2020-09-19 Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
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OIJI MUCHIM (SPICY SEASONED CUCUMBER PICKLES ... - KOREAN ...
2019-08-12 Oiji muchim (오이지 무침) is a simple side dish made with oiji, Korean cucumber pickles! Fermented simply in salt water, oiji is a traditional way to preserve cucumbers beyond their growing season. During fermentation, a deep tangy flavor develops, the color turns golden yellow, and the texture becomes crunchy and slightly chewy. Oiji is a staple in Korean cuisine.
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KOREAN CUCUMBER SALAD (OI MUCHIM) - A RECIPE FROM ...
2021-07-02 Oi Muchim, translates as 'picked cucumber', but there's so much more to this amazing little plate.For one, it uses Gochugaru, the ubiquitous Korean chilli flakes used in obscene quantities throughout Korean food. A dazzling red hue permeates anything it comes into contact with - it's the ingredient that gives kimchi its striking colour. Hot, but not crazy hot, with …
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SPICY KOREAN CUCUMBER SALAD (OI MUCHIM) - DRIVE ME …
2020-06-13 This is an easy recipe for spicy Korean cucumber salad that's made with quick pickled cucumbers and dressed with a tangy, sweet, and spicy sauce! In Korea, this is served as a side dish (banchan) and is called 'Oi Muchim', which translates to seasoned cucumbers. Jump to: Inspiration for this recipe; Why you’ll love this recipe; Ingredients ...
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2020-03-05 What is oi muchim? Originally from Korea, oi muchim is the traditional spicy cucumber salad. It can be prepared from several varieties of cucumbers, but be careful to choose them fresh and crisp. Also, the spicy oi muchim salad is part of the tradition of kimchi, vegetable dishes that are left to ferment in brine for several weeks until they develop an acid taste typical …
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OI MUCHIM AKA KOREAN CUCUMBER SALAD | THE SUBVERSIVE TABLE
Oi Muchim is a Korean side dish or banchan. Spicy, juicy, crispy, and crunchy — this delicious recipe perks up everything else on the table! Sometimes referred to as Korean Cucumber Salad or Korean Cucumber Pickle — the flavors are so delicious and addicting. FYI — Oi Muchim is not kimchi. The flavor profile is similar but Oi Muchim is ...
From thesubversivetable.com
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RECIPE: SPICY KOREAN CUCUMBER SALAD - KITCHN
2012-06-29 Do you enjoy eating spicy food in hot weather? I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. This quick and easy salad makes a great potluck dish, or a fiery alternative to kosher dill or bread and butter pickles alongside sandwiches. And, of course, it’s excellent alongside Korean BBQ (meat or tofu).
From thekitchn.com
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2022-03-10 Add this recipe to your list of summer salad recipes. Korean Cucumber Salad Maangchi. What is Oi Muchim? “Oi” in Korean means cucumber, while “muchim” means to season or to cover. The Korean spicy cucumber salad is very popular and can be considered a summer banchan since cucumbers provide a cooling effect. It goes well with Korean BBQ and …
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2021-11-18 OI MUCHIM, 오이무침. Oi 오이 is Korean for cucumber while muchim 무침 can mean somewhere in the line of ‘to toss or coat something in sauce/seasoning’. So Oi Muchim, 오이무침 doesn’t directly translate for cucumber salad, but I hope you get the point.
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2021-10-01 How to make non-spicy Oi Muchim (Korean cucumber salad)? To make a non-spicy version of oi muchim, simply eliminate the gochugaru. So just add chopped scallions, minced garlic, rice wine vinegar, sesame seeds, sesame oil and sugar to the sliced cucumber. You can also add 1 tsp of soy sauce to give the oi muchim some extra flavour.
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Oi Muchim (Spicy Cucumber Salad) - Korean Bapsang trend www.koreanbapsang.com. To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for a while to draw out water.This process gives it an extra crunch. This Korean cucumber side dish will be an excellent complement to any of your main dishes!
From therecipes.info
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SEASONED CUCUMBER, OI-MUCHIM | CRAZY KOREAN COOKING
Seasoned Cucumber, Oi-muchim 오이무침 . Your rating: None Average: 3.8 (41 votes) Print this recipe. Pinterest; Spicyness: 3. Average: 3 (1 vote) quick n easy. healthy. salad. nut free. gluten free. vegetarian. vegan. prep time: 10 min. inactive time: 0 min. cooking time: 5 min. total time: 15 min. Spicy, sweet and sour flavors all collide here, along with refreshing cucumber. This is a ...
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2021-08-24 What Is Oi Muchim (Spicy Korean Cucumber Salad)? Oi Muchim (오이무침) is a Korean banchan (side dish) made by seasoning cucumbers in a soy-based spicy sauce. This type of side dish is extremely popular during the summer months when cucumbers are in season! After all, it only takes a few hands-on minutes to mix all together, making it a ...
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KOREAN SPICY CUCUMBER SIDE DISH (OI MUCHIM) - VIVA RECIPES
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SPICY CUCUMBER SIDE DISH (OI-MUCHIM: 오이무침) - THE BUSY MOM …
2022-03-22 Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
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