Oi Muchim Recipes

OI MUCHIM

Oi Muchim image

Light, refreshing and quick to prepare, this spicy cucumber salad is the perfect addition to summer meals. It's a treat on its own but can also be added to sandwiches, noodle dishes and more.

Provided by Food Network Kitchen

Time 45m

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 English cucumber, thinly sliced into 1/4-inch-thick rounds
1 tablespoon gochugaru (Korean-style red pepper powder)
2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
2 teaspoons fish sauce
1 clove garlic, finely grated
2 teaspoons sesame seeds, toasted

Steps:

Toss the cucumber with the red pepper flakes, sugar and salt in a medium bowl until well combined. Cover with plastic wrap and let "cure" at room temperature, tossing halfway through, until the cucumber has softened and released some liquid, about 30 minutes. Transfer to a colander and drain well (do not rinse).
Whisk together the rice wine vinegar, sesame oil, fish sauce and garlic until combined. Pour over the cucumber mixture, add the sesame seeds and toss until well combined. Enjoy immediately or refrigerate in an airtight container for up to 5 days.

KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침)

Korean Cucumber Salad (Oi Muchim 오이무침) image

A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.

Provided by JinJoo Lee

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

1 cucumber ((Japanese, English, Persian, Pickling are all good) - about 1 1/2 cup sliced for 1 cucumber)
1 Tbsp soy sauce ((Jin Ganjang))
2 Tbsp rice vinegar
1 Tbsp sugar
1/2 tsp Korean red chili powder
1/4 tsp sesame seeds
2 green onions (, chopped)

Steps:

Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
Add chopped green onions and mix again.
YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.

Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 468 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

OI MUCHIM (SPICY CUCUMBER SALAD)

Oi Muchim (Spicy Cucumber Salad) image

An easy cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

Provided by Hyosun

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1 Korean cucumber or 2 Kirby (pickling cucumbers)
1 teaspoon salt
1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) - use less if desired)
1 tablespoon chopped scallion
1/2 teaspoon garlic minced
1 teaspoon vinegar
1/2 teaspoon sugar
1 teaspoon sesame seeds
1 teaspoon sesame oil

Steps:

Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.

SPICY CUCUMBER SALAD SIDE DISH

Spicy cucumber salad side dish image

I'm going to share a super simple recipe with you today that's one of my all time favorites. It's a spicy Korean cucumber salad side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida...

Categories Side dish

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 English cucumber (or 2 to 3 kirby cucumbers), washed
¼ cup thinly sliced onion
1 green onion, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons Korean hot pepper flakes (gochugaru)
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
1 teaspoon sugar (optional)

Steps:

Cut the cucumber lengthwise in half and cut diagonally into thin slices.
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.
Mix it well with a spoon until the sugar is well dissolved.
Serve as a side dish for rice, noodles, or BBQ.

More about "oi muchim recipes"

OI MUCHIM RECIPE KOREAN CUCUMBER SALAD - JAPANESE …

2018-03-16 / Recipe / Oi-muchim; Oi Muchim Recipe Korean Cucumber Salad 4.8 based on 9 Ratings. Updated: 03.04.2020. Serving(s): 1. …
From ryukoch.com
4.8/5 (9)
Total Time 6 mins
Category Garnish
Calories 31 per serving

See details

OI MUCHIM | SPICY PICKLED CUCUMBER SALAD — THE SPICE ODYSSEY

2021-08-08 Oi Muchim is another popular banchan (side dishes). It’s a crunchy, spicy, slightly sweet and tangy. It’s a great side dish and pairs so well with Korean Fried Chicken . If you’ve had Korean fried chicken, almost always there will be a bowl of oi muchim on the side.
From thespiceodyssey.net

See details

KOREAN CUCUMBER SALAD (OI MUCHIM) - ALPHAFOODIE

2021-06-28 Recipes » Korean Cucumber Salad (Oi Muchim) Korean Cucumber Salad (Oi Muchim) Published: Jun 28, 2021 · Modified: Jul 15, 2021 by Samira @ Alphafoodie · This post may contain affiliate links. 542 shares. Share; Tweet; Pin; Jump to Recipe Print Recipe. This easy Korean cucumber salad (Oi Muchim) uses just 10 ingredients and is a refreshing, spicy, …
From alphafoodie.com

See details

KOREAN CUCUMBER SALAD (OI MUCHIM RECIPE) – WHAT GREAT ...

2021-05-27 Ingredients for Oi Muchim Recipe. If you don’t count salt, you just need 6 main ingredients for this Korean cucumber salad recipe: cucumbers: You’ll need 1 lb of crunchy cucumbers sliced thinly.; garlic: This is NOT one of those recipes where you can triple the amount of garlic stated.Just 1 clove will add a powerful punch of flavor.
From whatgreatgrandmaate.com

See details

EASY KOREAN CUCUMBER SALAD (OI MUCHIM) | COOKERRU

2021-07-27 Oi Muchim, which translates to “seasoned cucumber” in Korean, is light and refreshing, yet loaded with a burst of flavor that is the perfect balance of spicy, savory, tangy, and slightly sweet, that is truly appetizing to have as an accompaniment to any main dish. With respect to its name, this Korean cucumber side dish is just as quick & easy as preparing a …
From cookerru.com

See details

SPICY CUCUMBER SIDE DISH (OI-MUCHIM: 오이무침) - VIVA RECIPES

2020-09-19 Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
From vivarecipes.com

See details

OIJI MUCHIM (SPICY SEASONED CUCUMBER PICKLES ... - KOREAN ...

2019-08-12 Oiji muchim (오이지 무침) is a simple side dish made with oiji, Korean cucumber pickles! Fermented simply in salt water, oiji is a traditional way to preserve cucumbers beyond their growing season. During fermentation, a deep tangy flavor develops, the color turns golden yellow, and the texture becomes crunchy and slightly chewy. Oiji is a staple in Korean cuisine.
From koreanbapsang.com

See details

KOREAN CUCUMBER SALAD (OI MUCHIM) - A RECIPE FROM ...

2021-07-02 Oi Muchim, translates as 'picked cucumber', but there's so much more to this amazing little plate.For one, it uses Gochugaru, the ubiquitous Korean chilli flakes used in obscene quantities throughout Korean food. A dazzling red hue permeates anything it comes into contact with - it's the ingredient that gives kimchi its striking colour. Hot, but not crazy hot, with …
From cookeatworld.com

See details

SPICY KOREAN CUCUMBER SALAD (OI MUCHIM) - DRIVE ME …

2020-06-13 This is an easy recipe for spicy Korean cucumber salad that's made with quick pickled cucumbers and dressed with a tangy, sweet, and spicy sauce! In Korea, this is served as a side dish (banchan) and is called 'Oi Muchim', which translates to seasoned cucumbers. Jump to: Inspiration for this recipe; Why you’ll love this recipe; Ingredients ...
From drivemehungry.com

See details

OI MUCHIM - TRADITIONAL KOREAN RECIPE | 196 FLAVORS

2020-03-05 What is oi muchim? Originally from Korea, oi muchim is the traditional spicy cucumber salad. It can be prepared from several varieties of cucumbers, but be careful to choose them fresh and crisp. Also, the spicy oi muchim salad is part of the tradition of kimchi, vegetable dishes that are left to ferment in brine for several weeks until they develop an acid taste typical …
From 196flavors.com

See details

HOW TO MAKE 'KOREAN AMERICAN' JALAPEñO-MARINATED CHICKEN ...

2022-03-29 For the watermelon muchim 1 cup diced watermelon 1 large jalapeño, thinly sliced into rings 1 teaspoon gochugaru 1 teaspoon rice vinegar 1/4 teaspoon fish sauce 1/4 teaspoon toasted sesame oil Pinch of sugar Kosher salt and freshly ground black pepper. For the tacos 10 to 12 small (6-inch) soft flour tortillas Cilantro leaves, for serving
From goodmorningamerica.com

See details

OI MUCHIM AKA KOREAN CUCUMBER SALAD | THE SUBVERSIVE TABLE

Oi Muchim is a Korean side dish or banchan. Spicy, juicy, crispy, and crunchy — this delicious recipe perks up everything else on the table! Sometimes referred to as Korean Cucumber Salad or Korean Cucumber Pickle — the flavors are so delicious and addicting. FYI — Oi Muchim is not kimchi. The flavor profile is similar but Oi Muchim is ...
From thesubversivetable.com

See details

RECIPE: SPICY KOREAN CUCUMBER SALAD - KITCHN

2012-06-29 Do you enjoy eating spicy food in hot weather? I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. This quick and easy salad makes a great potluck dish, or a fiery alternative to kosher dill or bread and butter pickles alongside sandwiches. And, of course, it’s excellent alongside Korean BBQ (meat or tofu).
From thekitchn.com

See details

OI MUCHIM - SATYAM'S KITCHEN

2021-12-29 Oi Muchim. December 29, 2021 Add Comment . CategorySalads Difficulty Beginner. Yields2 Servings ... We try to make it as easy as possible to make delicious, aromatic, and flavoursome recipes. We try to introduce some of the most popular recipes from around the world as we explore different cuisines, traditions, and culture. Latest Posts. Prawns Chow Fun …
From satyamskitchen.com

See details

KOREAN CUCUMBER SALAD MAANGCHI - HAMDI RECIPES

2022-03-10 Add this recipe to your list of summer salad recipes. Korean Cucumber Salad Maangchi. What is Oi Muchim? “Oi” in Korean means cucumber, while “muchim” means to season or to cover. The Korean spicy cucumber salad is very popular and can be considered a summer banchan since cucumbers provide a cooling effect. It goes well with Korean BBQ and …
From hamdirecipes.com

See details

KOREAN CUCUMBER SALAD (OI MUCHIM, 오이무침) - THE FOODIE TAKES ...

2021-11-18 OI MUCHIM, 오이무침. Oi 오이 is Korean for cucumber while muchim 무침 can mean somewhere in the line of ‘to toss or coat something in sauce/seasoning’. So Oi Muchim, 오이무침 doesn’t directly translate for cucumber salad, but I hope you get the point.
From thefoodietakesflight.com

See details

SPICY CUCUMBER SIDE DISH RECIPE BY MAANGCHI

2015-04-30 Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. Mix it well with a spoon until the sugar is well dissolved. Serve as a side dish for rice, noodles, or BBQ.
From maangchi.com

See details

KOREAN CUCUMBER SALAD - OI MUCHIM (오이무침) - THE DEVIL WEARS ...

2021-10-01 How to make non-spicy Oi Muchim (Korean cucumber salad)? To make a non-spicy version of oi muchim, simply eliminate the gochugaru. So just add chopped scallions, minced garlic, rice wine vinegar, sesame seeds, sesame oil and sugar to the sliced cucumber. You can also add 1 tsp of soy sauce to give the oi muchim some extra flavour.
From thedevilwearssalad.com

See details

OI MUCHIM KOREAN CUCUMBER SALAD RECIPE & VIDEO ...

2019-05-17 Oi Muchim Korean Cucumber Salad Recipe & Video. May 17, 2019. Jump to Recipe · Print Recipe. Hi guys! We are moving to a new place!! YAY! And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the different lights, background and new kitchen in the video! Oi Muchim, Korean cucumber salad is perfect for …
From seonkyounglongest.com

See details

OI MUCHIM - A KOREAN CUCUMBER SIDE DISH (MOM'S RECIPE)

My girlfriends had put together a recipe scrapbook for me, and my mom sent in this Oi Muchim Recipe (Korean Cucumber Side Dish) as her contribution. This was probably one of the first recipes I learned as a newlywed and is still one of my go-tos. I seriously can just eat this with rice most days. I remember during the first few months of marriage, I felt this overwhelming …
From localadventurer.com

See details

KOREAN MARINATED CUCUMBER BANCHAN (OI MUCHIM) RECIPE

2020-06-02 Oi muchim is a Korean banchan that shows off the best attributes of cukes. Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. The cucumbers are set aside to drain, then squeezed to get rid of excess water before getting tossed with a simple dressing of …
From seriouseats.com

See details

OI MUCHIM | KOREAN SPICY CUCUMBER SALAD - BUTTER + BALSAMIC

2021-02-05 Recipes Oi Muchim | Korean Spicy Cucumber Salad. February 5, 2021. Jump to Recipe Print Recipe. While I didn’t grow up eating it very often, one of my favorite cuisines to learn about today is Korean. It’s become one of my go-to favorites over the years, especially after living in a Maryland town with a thriving Korean population and food scene. It’s also something …
From butterandbalsamic.com

See details

OI MUCHIM RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Oi Muchim (Spicy Cucumber Salad) - Korean Bapsang trend www.koreanbapsang.com. To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for a while to draw out water.This process gives it an extra crunch. This Korean cucumber side dish will be an excellent complement to any of your main dishes!
From therecipes.info

See details

SEASONED CUCUMBER, OI-MUCHIM | CRAZY KOREAN COOKING

Seasoned Cucumber, Oi-muchim 오이무침 . Your rating: None Average: 3.8 (41 votes) Print this recipe. Pinterest; Spicyness: 3. Average: 3 (1 vote) quick n easy. healthy. salad. nut free. gluten free. vegetarian. vegan. prep time: 10 min. inactive time: 0 min. cooking time: 5 min. total time: 15 min. Spicy, sweet and sour flavors all collide here, along with refreshing cucumber. This is a ...
From crazykoreancooking.com

See details

OI MUCHIM RECIPE (SPICY KOREAN CUCUMBER SALAD) - CARVING A ...

2021-08-24 What Is Oi Muchim (Spicy Korean Cucumber Salad)? Oi Muchim (오이무침) is a Korean banchan (side dish) made by seasoning cucumbers in a soy-based spicy sauce. This type of side dish is extremely popular during the summer months when cucumbers are in season! After all, it only takes a few hands-on minutes to mix all together, making it a ...
From carvingajourney.com

See details

SPICY KOREAN CUCUMBER SALAD (OI MUCHIM) - BEYOND KIMCHEE

2010-06-07 In Korean, cucumber salad is called oi muchim (오이무침). Oi means ‘cucumber’, and muchim is a cooking action of ‘tossing with seasoning by hand’. It is a Korean traditional way of tossing various vegetable salad with seasoning. You will find the muchim techniques in this easy recipe and how to work it. Since it is one of the simplest Korean side dish recipes and it …
From beyondkimchee.com

See details

HOW TO MAKE MOM'S KOREAN CUCUMBER SIDE DISH RECIPE (오이무침)

2020-10-02 Want to learn how to make my mom's authentic Korean cucumber side dish recipe (called oi muchim)? This is the easiest recipe I know. Follow us. instagram; pinterest ; How to Make Mom’s Korean Cucumber Side Dish Recipe (오이무침) Written by Esther JuLee on October 2, 2020 in banchan. My girlfriends had put together a recipe scrapbook for me as a wedding …
From momskoreanrecipes.com

See details

OI-MUCHIM: 오이무침 | KOREAN CUCUMBER KIMCHI | EASY KOREAN ...

Today i made a popular Korean cucumber kimchi side dish called oi muchim ("oi" means cucumber, and "muchim" means mixed with seasonings). Great combination o...
From youtube.com

See details

KOREAN SPICY CUCUMBER SIDE DISH (OI MUCHIM) - VIVA RECIPES

2020-12-25 Korean Spicy Cucumber or Oi-Muchim is a quick and easy to make simple spicy cucumber salad appetizer. It is perfect to pair with Korean BBQ or you can eat as a snack for your beer. It is super easy to make if you need some veggies to go with your Asian dish, this dish is a perfect choice! My other Korean recipes you might like:
From vivarecipes.com

See details

SPICY CUCUMBER SIDE DISH (OI-MUCHIM: 오이무침) - THE BUSY MOM …

2022-03-22 Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
From thebusymomblog.com

See details

SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE

2021-05-13 Spicy Korean cucumber pickles, called oi muchim, are a typical side dish served alongside a Korean barbecue. But they also work quite nicely in a sandwich, alongside grilled meats, or with scrambled eggs. You can even serve them skewered as a garnish for cocktails, like in a martini or bloody Mary.
From thespruceeats.com

See details