Australian Stuffed Chicken Legs With Kiwi Sauce Recipes

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AUSTRALIAN STUFFED CHICKEN LEGS WITH KIWI SAUCE



Australian Stuffed Chicken Legs With Kiwi Sauce image

Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.

Provided by AlainaF

Categories     Australian

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups breadcrumbs (fresh)
1/4 cup finely chopped shallot
1/4 teaspoon hot sauce
2 eggs
60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
milk
18 large chicken legs
3 kiwi fruits
1 teaspoon curry powder
1 teaspoon salt

Steps:

  • Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
  • Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
  • Bake at 350 degrees until brown, basting regularly, serve hot or cold.
  • For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

Nutrition Facts : Calories 1201.1, Fat 72.5, SaturatedFat 23.2, Cholesterol 499.2, Sodium 1148.7, Carbohydrate 32.4, Fiber 2.8, Sugar 5.4, Protein 98.5

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