HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
OLD FASHIONED HAM BALLS
Recipe lightly adapted from and with thanks to Foodie with Family
Provided by Mary Younkin
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
- Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
- Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
- Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
- FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
MY GREAT GRANDMOTHER'S HAM CROQUETTES
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.
Provided by crazy4foodgirl
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g
COUNTRY HAM CHEESE BALL
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers. This is a good choice for grazing at a party! Please note that the prep/cook time does not include refrigeration time.
Provided by Jess_FinsUp
Categories Very Low Carbs
Time 25m
Yield 1 Cheeseball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except almonds, in a large bowl.
- Form into a large ball, or two smaller balls, if you prefer.
- Pour the almonds into a pie plate, or onto a dinner plate.
- Roll the ball(s) in the almonds to coat.
- Place into a bowl or on a plate and refrigerate until firm.
COUNTRY HAM BALLS
This recipe offers you a variation from the traditional sausage balls. This recipe is served at many Kentucky Derby parties each year where it orginated from. Enjoy them anything! Quantity will depend on the size of the ham balls that you make.
Provided by Sassy in da South
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ham, bread crumbs, eggs and milk in a bowl.
- Form into small balls and place in a shallow baking dish.
- Mix the vinegar, water, brown sugar and mustard in a separate bowl.
- Pour the mixture over the ham tballs.
- Bake at 350 degrees for 25 minutes or until brown.
Nutrition Facts : Calories 120.3, Fat 5.2, SaturatedFat 1.8, Cholesterol 31.4, Sodium 349.3, Carbohydrate 12.5, Fiber 0.2, Sugar 9.1, Protein 5.6
VIRGINIA HAM AND CHEESE BALLS
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 12 servings as appetizer
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
GLAZED HAM BALLS
Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.
Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
More about "country ham balls recipes"
AMISH HAM BALLS | RECIPELION.COM
From recipelion.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
From countryfarm-lifestyles.com
COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM BALLS | FAREWAY
From fareway.com
DOE RUN INN'S COUNTRY HAM BALLS, A COOK'S CORNER RECIPE
From courier-journal.com
COUNTRY HAM BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
CORDON BLUEGRASS COUNTRY HAM BALLS, A COOK'S CORNER RECIPE
From courier-journal.com
DOE RUN INN’S COUNTRY HAM BALLS - MASTERCOOK
From mastercook.com
10 BEST HAM CREAM CHEESE BALL RECIPES | YUMMLY
From yummly.com
HAM BALLS: A PENNSYLVANIA DUTCH DELICACY - THE GREAT AMERICAN …
From thegreatamericanfeast.wordpress.com
KARDEA BROWN'S CHEESY COUNTRY HAM GRIT BALLS - FOODIE BADGE
From foodiebadge.com
HAM AND CHEDDAR CHEESE BALL RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
DOE RUN INN&#39;S COUNTRY HAM BALLS, A COOK&#39;S CORNER …
From pinterest.com
10 BEST FLAKES OF HAM CHEESE BALL RECIPES | YUMMLY
From yummly.com
GRIT FRITTERS WITH COUNTRY HAM - THE SPLENDID TABLE
From splendidtable.org
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
From theseasonedmom.com
FARMHOUSE HAM BALLS - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHERRY-SAUCED HAM BALLS | VINTAGE RECIPE CARDS
From vintagerecipecards.com
COUNTRY HAM AND CHEESE BALLS - RED CLAY HOT SAUCE
From redclayhotsauce.com
SLOW COOKER HAM BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES – FATHER'S COUNTRY HAMS
From fatherscountryhams.com
ALL RECIPES – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
COUNTRY HAM BALLS — KENTUCKY LIFE + STYLE + TRAVEL BLOG
From herkentucky.com
COUNTRY HAM AND CHEESE BALLS – DUKE'S MAYO
From dukesmayo.com
IOWA HAM BALLS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
COUNTRY HAM BALLS RECIPE - COOKEATSHARE
From cookeatshare.com
COUNTRY HAM AND BISCUITS - EATS BY THE BEACH
From eatsbythebeach.com
COUNTRY HAM BALLS - RECIPE | COOKS.COM
From cooks.com
AMISH HAM MEATBALLS - BIGOVEN.COM
From bigoven.com
COUNTRY HAM RELISH - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COUNTRY HAM CHEESE SPREAD | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
EASY HAM BALLS RECIPES
From recipes.servegame.org
COUNTRY HAM BALLS - RECIPE | COOKS.COM
From cooks.com
GRITS FRITTERS WITH COUNTRY HAM AND CHEESE RECIPE
From countryliving.com
CHEESEBALL WITH BENTON'S COUNTRY HAM — CHADWICK BOYD
From chadwickboydlifestyle.com
COUNTRY HAM CHEESE BALL - BIGOVEN.COM
From bigoven.com
CHEESY COUNTRY HAM GRIT BALLS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love