QUINOA CHOCOLATE CHIP COOKIES
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 40m
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
- Mix flour, baking powder, and baking soda together in a bowl.
- Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
- Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
- Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 29.3 g, Cholesterol 29.3 mg, Fat 7.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.4 g, Sodium 148.6 mg, Sugar 14.6 g
CHOCOLATE CHIP QUINOA COOKIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield about 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 4 sheet pans with parchment paper.
- In a medium mixing bowl combine the flour with the salt and baking soda, and set aside.
- In the bowl of a standing mixer fitted with a paddle attachment, cream the butter with the dark brown and granulated sugars until light and fluffy. Add the eggs one at a time, beating well in between each addition, and then add the vanilla. Turn the mixer down to a low speed and add the flour mixture in two parts. When incorporated, stir in the chocolate chips, coconut, quinoa and walnuts.
- Scoop by rounded tablespoonful (a 1 1/2-tablespoon cookie scoop works well) onto the prepared sheet pans, leaving space between each scoop. One dozen cookies should fit in each pan. Refrigerate the pans for at least 30 minutes and up to overnight.
- Bake until just golden at the edges, 12 to 14 minutes. Remove from the oven and cool completely on a wire rack.
QUINOA COOKIES
I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.
Provided by Liz
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
- Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack
Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 274.1 mg, Sugar 13.9 g
CHOCOLATE CHIP QUINOA COOKIES
I just saw this on the Today show and it sounded great but I haven't had a chance to make it yet. The recipe noted to use VERY RIPE bananas.
Provided by justmedp
Categories Dessert
Time 45m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- These cookies are SOOO GOOD! The are jam-packed with protein, fiber, stress-busting B-vitamins, energizing goodness and deliciousness! They're also gluten-free and will kick your cravings to the curb.
- To prepare the cookies: Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar. Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 137.7, Fat 8.2, SaturatedFat 5.9, Sodium 30.8, Carbohydrate 15.5, Fiber 3.1, Sugar 5.2, Protein 2.6
DR. OZ. QUINOA CHOCOLATE CHIP COOKIES
Quinoa is packed with protein, fiber and iron. Try these creamy cookies to sneak some of this superfood into your diet.
Provided by MissFit13
Categories Dessert
Time 40m
Yield 12 Cookies
Number Of Ingredients 8
Steps:
- In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt.
- Add the rest of the ingredients and mix until combined.
- Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper.
- Place in the freezer to set, about 20 minutes. Enjoy!
Nutrition Facts : Calories 134.5, Fat 6.9, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 15.8, Fiber 1.5, Sugar 8.9, Protein 3.9
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