The Elvis Dog Recipes
PEANUT BUTTER LOVERS-AN ELVIS HOT DOG!
As inspired by Elvis-great for both adults and kids! A yummy, quick, convenient, and healthy snack to go or for potlucks and parties! The banana acts as the hot dog, peanut butter & honey as mustard, and jam as ketchup! Enjoy! =)
Provided by anmwong
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly banana by cutting down the middle, but keeping it intact.
- Split hot dog bun.
- Slather peanut butter over hot dog bun.
- Place banana inside bun.
- Spread jam evenly over banana.
- Drizzle honey over banana.
- Warm for 1-2 minutes in microwave, optional!
- Eat!
Nutrition Facts : Calories 690.5, Fat 26.4, SaturatedFat 5.5, Sodium 435.6, Carbohydrate 106, Fiber 7.2, Sugar 65.7, Protein 17.6
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
THE ELVIS DOG
Steps:
- Fry up 2 pieces of bacon, toast a hot dog bun, and slice up a banana. Spread peanut butter on the toasted bun, add the banana slices, bacon, and a perfectly grilled Froman. Enjoy!
THE ELVIS PRESLEY
Steps:
- For the peanut puree: Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
- For the bread: Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
- For the bananas: Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
- For assembly: Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.
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