SUNNY'S JALAPEñO POPPER HOT DOGS
Steps:
- For the spread: Put about 2 inches of oil in a small saucepan and line a plate with paper towels.
- Heat the oil over medium-high heat until swirls appear on the surface of the oil, about 5 minutes, then add the jalapeños. Fry until they begin to wrinkle and the thin outer skin begins to separate, about 5 minutes. Remove and drain on the lined plate. Let cool slightly, then chop finely, removing seeds if you'd like less heat. Fold together the jalapeños, cream cheese and salt and pepper to taste in a bowl.
- For the hot dogs: Cook the hot dogs in the same frying oil until they plump and begin to blister, about 5 minutes. Remove and drain on the lined plate. Slather the insides of the warm hot dog buns with the cream cheese mixture, then add a hot dog to each and top with a drizzle of the nacho cheese sauce and a sprinkle of the chopped fried jalapeños.
JALAPEñO MINI CORN DOG MUFFINS
Try out our Jalapeño Mini Corn Dog Muffins recipe, and you may find a new signature appetizer. These mini corn dog muffins are equally sweet and spicy.
Provided by My Food and Family
Categories Side Dish Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Prepare muffin batter as directed on package; stir in peppers, spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing muffins from pans. Serve topped with honey.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
CORNBREAD JALAPENO POPPERS
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).
Provided by Ambervim
Categories High In...
Time 25m
Yield 30 Pops
Number Of Ingredients 4
Steps:
- Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
- In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
- Fill each Jalapeno half with some batter! Careful, don't over fill them!
- Sprinkle them all with the remaining 1/2 cup of Cheddar.
- Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
- Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.
BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns
Provided by Mike Price
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
- Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
- Butterfly the hot dogs.
- Stuff them with a few spoonfuls of the filling.
- Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
- Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
- Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
- Remove the toothpicks and serve in buns with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams
JALAPEñO-HAM MINI CORN MUFFINS
Tender bite-sized mini corn muffins with a little kick.
Provided by lutzflcat
Categories Corn Muffins
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.
- Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.
- Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels; sauté for 5 minutes.
- Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared muffin cup about 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly browned, about 10 minutes.
- Remove corn muffins from the pan. Serve warm or at room temperature.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 27.7 g, Cholesterol 9 mg, Fat 6.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 727.5 mg
MINI SOUTHWESTERN CORN PUP MUFFINS WITH FIESTA DIPPING SAUCE
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Provided by Athena
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
- Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.
- To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 24 g, Cholesterol 35.6 mg, Fat 18.2 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5.3 g, Sodium 525.3 mg, Sugar 7.6 g
More about "mini jalapeño corn dog poppers recipes"
MINI JALAPENO CORN DOGS & CORN DOG BITES - BOULDER …
From boulderlocavore.com
Ratings 19Category Main CourseCuisine AmericanTotal Time 45 mins
- Set oven to Broil. Place jalapeno on a baking sheet under the broiler and continue to turn while cooking until blackened completely. Remove and place in a zippered plastic bag. Set aside for 15 minutes. {Start the rest of the recipe}. After 15 minutes remove the chile, wipe off the blackened skin. Remove stem and seeds, and dice the chile. Wash hands thoroughly!
- Pour frying oil into a pot for a depth of 2 inches. Using a candy thermometer to measure the oil temperature, bring oil to 375 degrees. {While oil heats batter can be constructed}.
- In a large bowl combine all the dry ingredients: corn flour (masa harina), flour, baking powder, salt, sugar. Mix until fully combine.
- Add egg, jalapeno, Tabasco and ½ cup of buttermilk to the dry mixture. Stir by hand to combine. The batter should resemble pancake batter. If it is too thick, it is hard to coat the hotdogs; too thin and it won’t easily cover the hot dogs fully. If the batter is too thick with only ½ cup buttermilk, add more, small amounts at a time stirring fully to reach desired consistency. Note: I noticed as the batter sat while I dipped and cooked the corn dogs, it became thicker so I added more buttermilk through the process to ensure a good consistency of batter to work with.
JALAPENO STUFFED MINI CORN DOG RECIPE | BAR-S FOODS
From bar-s.com
Servings 25Total Time 30 minsCategory I've Got Some Time
- Mix together cream cheese, shredded cheddar cheese, diced jalapeno (w/out seeds), crumbled Bar-S Bacon, and diced Bar-S Classic Franks.Roll cream cheese mixture into balls about 1” in diameter (makes approximately 25 balls).Place on a baking sheet lined with wax paper.
- Place in freezer for about 30 minutes.While waiting, mix together dry ingredients of the batter (cornmeal, flour, salt, black pepper, sugar, baking powder, baking soda) in a separate bowl.Then stir in buttermilk and 1 egg.In a large pot, heat oil over medium heat on the stove (oil should be about 2 inches deep).Remove cream cheese balls from freezer.Roll each ball in batter so that they are coated, and then place 4-5 balls into the hot oil to cook.
- Cook for approximately 1-2 minutes until golden brown in color.Remove and place on plate covered with paper towel.Repeat until they are all cooked.
BEST JALAPEñO POPPER CORN DOGS RECIPE - DELISH
From delish.com
Total Time 30 mins
- Make a slice down one side of each jalapeño and use a spoon to remove seeds (don’t forget to wash your hands or wear gloves, especially if you are sensitive to spice).
- In a large bowl, combine flour, cornmeal, milk, egg, melted butter, sugar, baking powder, and salt.
JALAPEñO POPPER CORN DOG AND JALAPEñO CHIPS
From recipechampions.com
Cuisine American, Hot DogServings 4
JALAPEñO CHEDDAR CORN DOG BITES - IT BAKES ME HAPPY
From itbakesmehappy.com
MINI MUFFIN CORN DOG POPPERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST JALAPEñO POPPER DOGS RECIPE-HOW TO MAKE …
From delish.com
CORN DOG POPPERS (OR CORNBREAD) - THE FOUNTAIN …
From fountainavenuekitchen.com
JALAPEñO POPPER DOGS – BY THE RECIPES
From bytherecipes.com
JALAPEñO POPPER CORN DOG WAFFLES | RECIPE - RACHAEL …
From rachaelrayshow.com
JALAPEñO POPPER CORN DOGS | DUDEFOODS.COM
From dudefoods.com
CORN & JALAPENO POPPERS RECIPE - INDIAN FOOD RECIPES
From food.ndtv.com
JALAPEñO PEPPER CRESCENT CORN DOGS RECIPE
From pillsbury.com
MINI JALAPENO POPPER CORNBREAD MUFFINS & {GIVEAWAY HAS ENDED}
From mommyskitchen.net
JALAPENO POPPER PIGS IN A BLANKET RECIPE - A GOUDA LIFE
From agoudalife.com
BEST JALAPENO POPPER MINI BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MINI JALAPENO POPPER TURNOVERS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
MINI JALAPENO POPPER CORN MUFFINS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN STREET CORN JALAPENO POPPERS - MOSCATO MOM
From moscatomom.com
JALAPEñO POPPER CORN DOGS RECIPE - YOUTUBE
From youtube.com
JALAPEñO CORNBREAD POPPERS – BY THE RECIPES
From bytherecipes.com
JALAPEñO POPPER CORN DOGS - YOUTUBE
From youtube.com
CORN DOG POPPERS (OR CORNBREAD) - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SPICE THINGS UP WITH JALAPEñO POPPER CORN DOGS
From rightthisminute.com
WATCH: HOW TO MAKE A JALAPEñO POPPER CORN DOG MASHUP
From eater.com
JALAPEñO POPPER DOGS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
JALAPEñO POPPER CORN DOGS - SUGARDALE
From sugardale.com
TRY OUT OUR JALAPEñO MINI CORN DOG MUFFINS RECIPE, AND YOU MAY …
From pinterest.com
THE BEST UNIQUE JALAPENO POPPERS RECIPES | 24BITE® RECIPES
From 24bite.com
JALAPEñO POPPER HOT DOG RECIPE - COOKIST.COM
From cookist.com
JALAPEñO POPPER PIZZAS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MINI JALAPENO CORNDOG POPPERS - MI COOP KITCHEN
From micoopkitchen.com
BEST JALAPEñO POPPER CORN DOGS RECIPE - HOW TO MAKE JALAPEñO …
From blogbyvv.com
JALAPEñO POPPER DOGS RECIPE | RACHAEL RAY
From rachaelray.com
MINI JALAPENO POPPER CORN MUFFINS
From recipeexpert1.blogspot.com
MINI JALAPEñO CORN DOG POPPERS
JALAPENO POPPER CREAMED CORN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MINI JALAPENO POPPER EGG ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
KETO JALAPENO POPPER HOT DOGS ON-A-STICK - MOM FOODIE
From momfoodie.com
JALAPENO POPPER DOG - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love