Nifs Bread Crackers In A Pinch Recipes

KAT'S BEER CRACKERS

Steps:

• Places crackers in a gallon size ziploc bag, in a measuring cup combine, oil, ranch, pepper flakes and cayenne, mix well and pour over crackers, seal bag and roll crackers around to coat well( you can do this in a large bowl then transfer to ziploc)
• Use any kind of dip you want, i use a Smoked Gouda dip that i make: 8oz sour cream, 8oz shredded smoked gouda cheese, 1/tsp course ground black pepper,1 tsp liquid smoke, pinch of salt, mix all together and serve with crackers

GRAHAM CRACKER PUDDING

Steps:

• Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
• Prepare the chocolate pudding.
• Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
• Then spread 1/3 of the vanilla pudding on top of that.
• Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
• Continue layering in order as above.
• Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
• Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
• Refrigerate 1-2 hrs or until graham crackers are soft.
• You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
• You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.

CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES

Steps:

• Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
• Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
• Dip sandwiched cookies into chocolate, covering both sides.
• Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
• Can be drizzled with melted white chocolate to make pretty.
• Store in airtight container. Enjoy!

NIF'S BREAD CRACKERS IN A PINCH

Steps:

• Preheat oven to 400°F Line a cookie sheet with a silicone pad, parchment paper or tin foil.
• With a cookie cutter, cut out shapes from your slices of bread. You can use whatever shape but I used a smaller circle and they turned out great.
• Pick up the cutouts and press them flat with your fingers, making them very thin like a cracker.
• Crush the garlic clove(s) with the side of a large knife and add to butter. Melt in the microwave and the garlic will infuse the butter as it heats up. Brush each "cracker" with garlic butter and place on the cookie sheet.
• Place in oven and turn over after 5 minutes. Bake for another 5 minutes. Keep an eye on them in case your oven cooks hotter than mine.
• Top with preferred toppings.