Easy Bbq Beef For A Crowd Recipes

30 EASY BBQ RECIPE COLLECTION

30 Easy BBQ Recipe Collection image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

BBQ Baked Beans
Grilled BBQ Chicken
Grilled Pork Chops with BBQ Rub
BBQ Rub
Barbecued Burgers
Marinated Pork Ribs
Honey BBQ Chicken Kabobs
BBQ Pork (Char Siu)
BBQ Chicken Sandwich
Fall Off The Bone Ribs
Beer Can Chicken
Marinated BBQ Grilled Vegetables
Grilled Pineapple Barbecue Chicken
Texas Pulled Pork
Grilled Steak
Grilled Mushroom Burgers
Grilled Chicken and Pineapple Skewers
Grilled Pork Banh Mi
Grilled Corn on the Cob
Grilled Peppers
Marinated Grilled Salmon
Grilled Zucchini
Grilled Steak Tacos
BBQ Chicken Salad
Steak Kabobs
Grilled Bananas
Grilled S'mores Pizza
Grilled Brownies
Brown Sugar Grilled Pineapple
Grilled Fruit Skewers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a BBQ recipe in 30 minutes or less!

Nutrition Facts :

BEEF SLIDERS FOR A CROWD

Beef Sliders for a Crowd image

We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 8 servings (3 sliders per person)

Number Of Ingredients 13

Ingredients

1 medium onion
1 1/2 pounds 90/10 ground beef
1 large egg
1/4 cup plain breadcrumbs
Kosher salt
2 teaspoons vegetable oil
Freshly ground black pepper
6 slices American cheese, quartered
24 thin plum tomato slices (from 2 to 3 tomatoes)
24 dill pickle slices
24 mini potato buns
4 large iceberg lettuce leaves, cut into 24 even pieces
Ketchup and yellow mustard, for serving

Steps:

Special equipment: a 10-by-15-inch rimmed baking sheet
Preheat the oven to 425 degrees F. Cut the onion in half, and shred each half on the large holes of a box grater. Squeeze the shredded onion dry between 2 towels, and scatter around a 10-by-15-inch rimmed baking sheet.
Put the ground beef, egg, breadcrumbs and 1 teaspoon salt in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the baking sheet, and press them into an even layer without disturbing the onions too much (but expect some of the onions to move around and peek through the meat). Brush the top of the meat with the vegetable oil, then season it evenly with 1/2 teaspoon salt and several grinds of fresh pepper. Score the meat into 24 squares, cutting completely through with a spatula.
Bake until browned and no longer pink in the middle, 8 to 9 minutes. Put a small square of cheese on each patty, and return to the oven to melt, about 30 seconds. Let rest a few minutes, then recut along the scores to separate.
Top each patty with a slice of tomato and pickle. Slide a spatula into the pan, and let guests serve themselves. Serve alongside a platter with the buns and lettuce. Don't forget the ketchup and mustard.

EASY BBQ BEEF FOR A CROWD

Easy BBQ Beef for a Crowd image

Make and share this Easy BBQ Beef for a Crowd recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs beef chuck, roast
2 medium onions, sliced and separated into rings
12 ounces chili sauce
8 -10 crusty rolls, split
2 tablespoons chili powder
2 tablespoons brown sugar, packed
2 tablespoons hot pepper sauce
3 garlic cloves, minced
sliced lettuce
slivered jicama
chopped onion
chopped fresh cilantro

Steps:

Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.

Nutrition Facts : Calories 677.5, Fat 36.2, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1093.9, Carbohydrate 46, Fiber 4.9, Sugar 10.2, Protein 38.6

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