Lunchroom Iced Brownies Recipes

LUNCH LADY BROWNIE

Lunch Lady Brownie image

The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special

Provided by Bonnie G 2

Categories Dessert

Time 45m

Yield 12 Large Brownies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract
1/4 cup butter, softened
1/4 cup milk (I use 2%)
1/4 cup unsweetened cocoa powder
3 cups powdered sugar

Steps:

Brownie:.
Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
Frosting:.
Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7

ICED BROWNIES

Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

LUNCHROOM LADY ICED BROWNIES

LUNCHROOM LADY ICED BROWNIES image

Categories Cookies Chocolate Dessert Bake Kid-Friendly Fall Spring Summer Winter

Yield 8 people

Number Of Ingredients 14

Ingredients

1 c butter
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
*Icing
1/4 c softened butter
1/4 c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt
Mix all together & frost as desired.

Steps:

Pour in 9x13 pan, bake 20-25 mins on 350. Check at 20 mins

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