CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
RICE PILAF WITH CRANBERRIES AND ALMONDS
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.
Provided by Stoblogger
Categories < 30 Mins
Time 20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring chicken broth to a boil.
- Add rice, almonds, cranberries and herb seasoning.
- Reduce heat to low, cover and cook 5 minutes, until liquid is absorbed.
- Remove from heat, stir in parsley and season with salt and pepper to taste if desired.
Nutrition Facts : Calories 283.2, Fat 8, SaturatedFat 0.8, Sodium 41.1, Carbohydrate 44.7, Fiber 3, Sugar 1.3, Protein 9
ALMOND CRANBERRY RICE PILAF
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
- Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.
SEARED STEAKS WITH BOURBON-THYME PAN SAUCE, RICE PILAF WITH CRANBERRIES AND ALMONDS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 1/2 cup of the beef broth and bring to a simmer. Cook 2 minutes, until cooked to medium. Remove steaks from pan and transfer 4 of them to a serving platter. Reserve 4 steaks for another meal.
- Dissolve cornstarch in remaining beef broth and add to pan. Simmer 1 minute, until sauce thickens. Spoon sauce over steaks before serving.
- In a medium saucepan, bring chicken broth to a boil. Add rice, almonds, cranberries and herb seasoning, reduce heat to low, cover and cook 5 minutes, until liquid is absorbed. Remove from heat, stir in parsley and season with salt and pepper.
RICE PILAF WITH CRANBERRIES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
RICE PILAF WITH CRANBERRIES
Provided by Food Network
Number Of Ingredients 1
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
CRANBERRY PECAN RICE PILAF
This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!
Provided by cam970 Moore
Categories Brown Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 2-quart saucepan over medium heat. Add rice. Cook and stir 2 to 3 minutes. Add broth and heat to boiling, stir once or twice. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper.
- *to toast pecans (or pine-nuts) spread on small baking sheet. Bake at 350 5-8 minutes (keep an eye they don't burn) or until golden brown. Stir frequently.
Nutrition Facts : Calories 453.8, Fat 23.7, SaturatedFat 9.1, Cholesterol 37.3, Sodium 773, Carbohydrate 44, Fiber 2.7, Sugar 1.7, Protein 16.5
CRANBERRY RICE PILAF
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Provided by Abby Girl
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
- Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4
More about "ricepilafwithcranberriesandalmonds recipes"
RICE PILAF WITH CRANBERRIES AND ALMONDS SUCH A BEAUTIFUL ...
From anaffairfromtheheart.com
5/5 (2)Total Time 32 minsCategory RiceCalories 145 per serving
- Add almonds to a skillet over medium heat and cook until lightly browned and toasted. Remove and set aside.
- In the same skillet, melt butter over low heat. Add in rice and onion and cook until rice is lightly browned. Add in water and stock and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes. Stirring occasionally.
- Stir in almonds and cranberries and cook for another 5 minutes, or until liquid is completely absorbed, and rice is tender.
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS - ONCE ...
From onceuponachef.com
RICE PILAF WITH CRANBERRIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUINOA PILAF
From cookingtipstrick.com
MIXED RICE PILAF WITH CRANBERRIES
From ambrosia.ca
RICE ALMONDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CHOCOLATE CRANBERRY CRISP BARS
From ricekrispies.ca
CRANBERRY LEMON RICE PILAF | FEMINA.IN
From femina.in
RICE PILAF WITH ALMONDS AND CRANBERRIES | MANTITLEMENT
From mantitlement.com
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
CRANBERRY RICE PILAF - A FAMILY FEAST | DELICIOUS RECIPES ...
From afamilyfeast.com
CRANBERRY RICE PILAF - READY SET EAT
From readyseteat.com
ALMOND CRANBERRY RICE PILAF - VALERIE BERTINELLI
From valeriebertinelli.com
RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
CRANBERRY ALMOND RICE PILAF - LET'S DISH RECIPES
From letsdishrecipes.com
BROWN RICE WITH CRANBERRIES AND WALNUTS - DSM
From diabetesselfmanagement.com
WILD RICE WITH CRANBERRIES & SLIVERED ALMONDS - FOOD CHANNEL
From foodchannel.com
RICE PUDDING WITH DRIED CRANBERRIES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
WILD RICE WITH CRANBERRIES AND ALMONDS RECIPES ALL YOU ...
From yaro.from-de.com
WILD RICE PILAF WITH CRANBERRIES AND PECANS | VALERIE'S ...
From fromvalerieskitchen.com
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
From retiredintrovert.com
WILD RICE PILAF WITH CRANBERRIES AND APPLE - WENDY POLISI
From wendypolisi.com
EASY RICE PILAF WITH DRIED CRANBERRIES - THE SCHMIDTY WIFE
From theschmidtywife.com
BROWN RICE PILAF WITH CRANBERRIES - THERESCIPES.INFO
From therecipes.info
QUICK AND DELICIOUS RICE PILAF WITH CRANBERRIES AND ALMONDS
From guaranifusionkitchen.com
SEARED STEAKS WITH BOURBON-THYME PAN SAUCE, RICE PILAF ...
From foodnetwork.co.uk
RICE PILAF WITH CRANBERRIES AND ALMONDS
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love