Salmon Crab Stack Recipe By Tasty

SALMON & CRAB STACK RECIPE BY TASTY

Salmon & Crab Stack Recipe by Tasty image

Here's what you need: sashimi grade salmon, sesame seeds, white crab meat, crème fraîche, dijon mustard, fresh tarragon, lemon, avocado, watercres

Provided by Amy Harriott-Gregory

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

½ cup sashimi grade salmon, cubed
½ teaspoon sesame seeds
1 cup white crab meat, cooked
1 tablespoon crème fraîche
¼ teaspoon dijon mustard
1 tablespoon fresh tarragon, finely chopped
½ lemon
1 avocado, cubed
watercres, for garnish

Steps:

Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
Mix salmon cubes with sesame seeds.
Mix avocado cubes with lemon, chili, salt & pepper.
Place avocado cubes at the bottom of the ring.
Top with salmon cubes.
Top with crab mixture and refrigerate until ready to serve.
Garnish with watercress
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 10 grams, Fat 20 grams, Fiber 6 grams, Protein 29 grams, Sugar 1 gram

SALMON AND CRAB CAKES

Salmon and Crab Cakes image

Provided by Florence Fabricant

Categories dinner, burgers, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 pound Idaho potatoes, peeled and cut in chunks
Salt
1/2 pound skinned wild Pacific salmon filet
Freshly ground black pepper
Juice of 1 lemon
Canola or grapeseed oil
1 teaspoon brown mustard seeds
1/2 pound lump crabmeat, picked over
1 cup cilantro leaves, finely chopped
1 tablespoon finely minced fresh ginger
2 jalapeño chilies, seeded and minced, or to taste
2/3 cup mayonnaise
2 eggs
1/2 cup all-purpose flour
1 1/4 cups panko

Steps:

Bring potatoes to boil in salted water and cook until tender.
Meanwhile, preheat oven to 450 degrees. Season salmon with salt and pepper, and rub with half of lemon juice. Bake in oven for 10 minutes. Set aside.
Drain cooked potatoes and mash them with a fork in a large bowl. Heat 2 teaspoons of oil in a small saucepan. Add mustard seeds. When they are fragrant, pour contents of pan over potatoes. Add crabmeat, remaining lemon juice, half the cilantro, half the ginger and salmon. Mix ingredients together. Add half the chilies, or season to taste. Season with salt and pepper. Shape into 6 large patties, 12 small ones or 24 small ovals. Arrange on a plate, cover with plastic wrap and refrigerate several hours.
Mix mayonnaise with remaining cilantro, chilies and ginger. Refrigerate.
Season flour with salt and pepper in one dish. Beat eggs with 2 tablespoons water in another dish. Dip cakes lightly in flour, then in egg, then in panko.
Heat oil that is 1/4 inch deep in a large skillet. Fry cakes over medium heat, turning once (about 5 minutes per side), until cakes are browned. Serve hot or at room temperature, with seasoned mayonnaise alongside.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 24 grams, Carbohydrate 32 grams, Fat 30 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 550 milligrams, Sugar 2 grams, TransFat 0 grams

BAKED SALMON RECIPE BY TASTY

Baked Salmon Recipe by Tasty image

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme

Provided by Robin Broadfoot

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 oz skinless salmon fillet
salt, to taste
pepper, to taste
olive oil, as needed
1 lemon, sliced
fresh thyme, to taste

Steps:

Preheat the oven to 400˚F (200˚C).
Cover a sheet pan with foil or parchment paper.
Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams

BAKED SALMON TOPPED WITH CRAB

Baked Salmon Topped With Crab image

I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

Provided by 583819

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs salmon fillets
2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
2 ounces parmesan cheese or 2 ounces mozzarella cheese
2 -4 ounces imitation crabmeat (depending on how much you want.)

Steps:

Preheat the oven to 350°F.
Take a baking pan and line it with foil. Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.

Nutrition Facts : Calories 496.2, Fat 18.5, SaturatedFat 4.8, Cholesterol 195.3, Sodium 624, Carbohydrate 2.7, Sugar 0.4, Protein 75.2

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