LAMB CUTLETS AL FRESCO
A delicious and easy picnic treat
Provided by Good Food team
Categories Buffet, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 200C/ conventional 220C/gas 7. Lay the slices of bread on a baking sheet and bake for 8-10 minutes until toasted. Meanwhile, rub olive oil all over the racks of lamb, season generously with salt and pepper, then stand them in a roasting tin.
- Take the bread out of the oven and put the lamb in. Roast the lamb for 10 minutes, then set aside for about 5 minutes to cool. While you're waiting, break the toasted bread into a food processor, add the garlic, parsley and mint and season with salt and pepper. Chop until you have coarse crumbs, then tip into a wide, shallow dish.
- When the lamb is cool enough to handle, spread mustard on the meaty sides, bottoms and ends. Hold a rack by the bones and sit it in the herby crumbs, then scoop up handfuls of crumbs and press them over the mustard. Repeat with the other 2 racks (you may have some crumbs left over, but you need this many to be able to scoop them up).
- Roast the 3 racks of lamb, meaty side uppermost, for 20 minutes. If the crumbs begin to scorch, cover loosely with foil. Remove from the oven and leave to cool.
- For a picnic, roast the lamb up to 6 hours ahead. When cold, separate into cutlets (this is simplicity itself, as the bones provide guidelines) and carefully wrap them in foil. Don't forget to take jars of mustard and mint jelly to serve with the lamb.
Nutrition Facts : Calories 276 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 28 grams protein, Sodium 0.77 milligram of sodium
LAMB CUTLETS REFORM
Reform sauce is piquant and deliciously seasoned with herbs and spices. It was invented in the 1830s by Alexis Soyer. At the time he was Chef de Cuisine of the Reform Club in London's Pall Mall, a favourite meeting place for politicians after Parliament. The club still exists with Lamb Cutlets Reform a popular item on the menu.
Provided by Millereg
Categories Lunch/Snacks
Time 1h15m
Yield 8 cutlets, 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the Reform sauce, melt the butter in a medium saucepan, then add the onion, carrot and ham strips and cook gently until just turning brown.
- Add the vinegar and port and boil rapidly until almost all the liquid evaporates.
- Remove the pan from the heat and add the stock, cloves, mace, bay leaf, cranberries and thyme.
- Stir well, return to the heat and bring to the boil.
- Lower the heat and simmer gently for about 30 minutes.
- Meanwhile, trim the cutlets to remove most of the surrounding fat.
- Scrape the bone absolutely clean to within 1 inch of the'eye' of the meat.
- Mix the minced bacon and breadcrumbs together.
- Brush each cutlet with beaten egg and coat with the bacon and breadcrumb mixture.
- Cover and chill until required.
- Blend the corn flour with about 2 tablespoons of water and add to the sauce.
- Stir well and bring the sauce to the boil, stirring continuously.
- Simmer until thickened.
- Grill the cutlets for about 4 minutes on each side, until golden brown.
- Arrange the cutlets on a warmed serving dish and garnish with parsley.
- Reheat the sauce gently and serve separately.
Nutrition Facts : Calories 461.6, Fat 28.2, SaturatedFat 9.5, Cholesterol 68, Sodium 479.2, Carbohydrate 41.8, Fiber 11.6, Sugar 3.3, Protein 12
BREADED LAMB CUTLETS,
Crispy coated lamb cutlets, another of those quick easy recipes that taste good without a lot of effort. Just a simple mid week meal for the family.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim off any excess fat from each cutlet, flatten slightly with a meat mallet.
- Combine breadcrumbs, parsley, basil and cheese. Coat cutlets in flour dip into egg then coat completely in breadcrumb mixture.
- Lay cutlets flat on a tray or plate in a single layer, place in refrigerator for 10 Min's this makes them easier to handle.
- Heat a couple of tablespoons of oil in fry pan add lamb ( you may need to use a couple of pans) Cook until browned on both sides turn the heat down and continue cooking until cooked as desired, turning occasionally, I do this instead of finishing in the oven as the coating tends to lose its crispiness.
- I have allowed for three cutlets per person so make 16 if you want four per person.
- Serve with mash, roasted or boiled potato and vegetable.
Nutrition Facts : Calories 198.1, Fat 7.5, SaturatedFat 3.3, Cholesterol 116.8, Sodium 424.6, Carbohydrate 20.3, Fiber 1.3, Sugar 2, Protein 11.6
LAMB CUTLETS REFORM BY ALEXIS SOYER: SWEET AND SOUR LAMB CUTLETS
Alexis Soyer invented this dish at the Reform Club - maybe the late arrival of a tricky and hungry club member, as well as an ingenious chef who had to make the most of what he had in his kitchen, might explain the creation of this somewhat strange concoction. But the tangy sweet and sour sauce works and is one of Soyer's best-known dishes. It's in danger of becoming a forgotten classic, but I think it's worth reviving. I suppose it goes back to the days of disguising inferior cuts of meat - the gentleman's club equivalent of the fish finger or fried chicken in a basket! The recipe has been altered over time - but this is pretty close to the original. I wouldn't suggest using cheap meat of course, but coating the cutlets in breadcrumbs keeps them juicy and seals in the flavour. It is best to keep the garnish separate, so it can be eaten as it is or mixed into the sauce. About Alexis Soyer: Celebrity chefs are nothing new. One who really was the Jamie Oliver of his time, was Alexis Soyer. He was involved with charity work as well as being a popular figure on the culinary circuit, chef de cuisine of the Reform Club and author of many cookery books. During the potato famine of 1847 he went to Ireland to help victims by setting up soup kitchens - he claimed he could provide 100 gallons of soup for £1 including expenses. Like high-profile chefs today he was often asked to cook for large numbers at prestigious events and in June 1838 rose to the challenge of cooking breakfast for 2,000 people for Queen Victoria's coronation. He designed the Reform Club's kitchens, installing advanced technology gas ovens, which became a bit of a tourist attraction and source of envy among his peers.
Provided by French Tart
Categories Ham
Time 35m
Yield 4 Reform Cutlets, 4 serving(s)
Number Of Ingredients 21
Steps:
- First make the sauce: gently cook the shallots, garlic and cayenne pepper in half of the butter for 2-3 minutes, stirring every so often. Add the flour and tomato purée and stir well. Add the vinegar and redcurrant jelly and simmer f for a minute, then add the stock, bring to the boil and simmer gently for 15 minutes. Season to taste, and whisk in the remaining butter.
- Meanwhile, mix the breadcrumbs with the ham and parsley. Season the lamb cutlets and pass through the egg then the breadcrumbs. Heat a couple of tablespoons of the vegetable oil in a frying pan on a medium heat and cook the cutlets for 3-4 minutes on each side until golden, adding the butter towards the end.
- To serve, add the shredded ham, beetroot, gherkin and egg white to the sauce, or mix and serve separately. Eat with potato dauphinoise.
Nutrition Facts : Calories 269.4, Fat 18.1, SaturatedFat 9.6, Cholesterol 154.8, Sodium 630, Carbohydrate 15.5, Fiber 0.7, Sugar 4.6, Protein 11.5
More about "lamb cutlets al fresco recipes"
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
From recipetineats.com
30 SUCCULENT LAMB CUTLET AND CHOP RECIPES - GOOD FOOD
SPICY LAMB CUTLETS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN LAMB CUTLETS RECIPE (AGNELLO ALLE OLIVE)
From honestmum.com
LAMB CUTLETS- HOW TO PREPARE IN FOUR SIMPLE STEPS
From tasteasianfood.com
BBC GOOD FOOD LAMB CUTLETS AL FRESCO RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
41 LAMB CUTLET RECIPES FOR EASY DINNER IDEAS | AUSTRALIAN …
From womensweeklyfood.com.au
HOW TO COOK LAMB CUTLETS TO PERFECTION - FARMISON & CO
From farmison.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
JAPANESE-STYLE CARAMELISED LAMB CUTLETS RECIPE BY TASTYEASYLAMB
From thetaste.ie
FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
From skinnytaste.com
HOW TO COOK LAMB CUTLETS - GREAT BRITISH CHEFS
From greatbritishchefs.com
NEIL PERRY'S EASY BARBECUED LAMB CUTLETS - GOOD FOOD
From goodfood.com.au
LAMB CUTLETS AL FRESCO - DAIRY FREE RECIPES
From fooddiez.com
HOW TO PREPARE LAMB CUTLETS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
LUSCIOUS LAMB RECIPES FOR DINING AL FRESCO #TASTYEASYLAMB
From tt-dev.thetaste.ie
ALFRESCO RECIPES | JAMIE OLIVER
From jamieoliver.com
LUSCIOUS LAMB RECIPES FOR DINING AL FRESCO #TASTYEASYLAMB
From thetaste.ie
17 SAUCES FOR LAMB CHOPS (EASY, FLAVORFUL + DELICIOUS RECIPES)
From platingsandpairings.com
LAMB CUTLETS AL FRESCO | RECIPE | BBC GOOD FOOD RECIPES, AL FRESCO ...
From pinterest.com
LAMB CUTLETS WITH GARLIC, LEMON & PAPRIKA MARINADE - BORD BIA
From bordbia.ie
LAMB CUTLET RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
NIGEL SLATER’S GRILLED LAMB CUTLETS WITH CRUSHED AVOCADO RECIPE
From theguardian.com
LAMB CUTLETS WITH PEACH SALAD RECIPE | COLES
From coles.com.au
8 BEST LAMB CUTLET RECIPES - GREAT BRITISH CHEFS
LAMB CUTLETS WITH LENTILS, EGGPLANT AND FRESH HERB RELISH
From dish.co.nz
TOP 10 LAMB CUTLETS RECIPE IDEAS AND INSPIRATION
LAMB CUTLETS WITH DIP RECIPE | COLES
From coles.com.au
LAMB CUTLET RECIPES | BBC GOOD FOOD
THE BEST CRUMBED LAMB CUTLETS RECIPE WITH MINT SAUCE
From blogtasticfood.com
LAMB CUTLETS AL FRESCO RECIPES
From tfrecipes.com
LAMB CUTLETS SHREWSBURY: PERFECT FOR WINTER SUPPERS - ANNABEL
From annabelandgrace.com
PERFECT PAN-FRIED LAMB CUTLETS RECIPE - PRIMA
From prima.co.uk
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
RECIPE: GREEK LAMB CUTLETS ROASTED MED VEGETABLES - THE PALEO …
From paleo.com.au
15 AIR FRYER LAMB CUTLET RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love