Gourmet Magazine Tiramisu Recipes
OUR FAVORITE TIRAMISU
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
Yield 8.
Number Of Ingredients 8
Steps:
- Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
GOURMET MAGAZINE TIRAMISU
Make and share this Gourmet Magazine Tiramisu recipe from Food.com.
Provided by Bionda
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the SYRUP, combine water and sugar in a small saucepan.
- Bring to a simmer, stirring occasionally to dissolve sugar.
- Remove from heat, cool.
- Add coffee and optional brandy.
- For the FILLING, whip cream with sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone.
- ASSEMBLE a layer of the ladyfingers (or sponge cake slices) in the bottom of a shallow 2-quart baking dish or gratin dish.
- Sprinkle with half the syrup.
- Spread with half the filling.
- Repeat with remaining ladyfingers, syrup and filling, spreading the top smooth, using a metal spatula.
- Cover with plastic wrap and refrigerate for up to 24 hours before serving.
- Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.
Nutrition Facts : Calories 227.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 41.4, Carbohydrate 26.1, Fiber 0.2, Sugar 18.8, Protein 2.6
MEGAN'S TIRAMISU
Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!
Provided by oyaboya
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.
- Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.
- Continue syrup: Mix coffee and tuaca into the sugar-water mixture.
- Assemble tiramisu: Line the bottom of a 9x13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 539.8 calories, Carbohydrate 69.5 g, Cholesterol 150.8 mg, Fat 26.7 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 15.1 g, Sodium 75.6 mg, Sugar 48.1 g
ITALIAN TIRAMISU
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Provided by SALLYCOOKS
Categories Italian Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
- Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
- Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 748 calories, Carbohydrate 62.3 g, Cholesterol 414.3 mg, Fat 47.5 g, Fiber 0.8 g, Protein 17 g, SaturatedFat 24.4 g, Sodium 176.3 mg, Sugar 33.7 g
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