Kid Pleasin Pizza Muffins Recipes

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PIZZA MUFFIN RECIPE



Pizza Muffin Recipe image

These cheesy and delicious Pizza Muffins make for the perfect appetizer. They're filled with melty mozzarella, and topped with a yummy garlic butter, more cheese, and mini pepperonis.

Provided by Lil' Luna

Categories     Appetizer

Time 15m

Number Of Ingredients 13

2 cans buttermilk biscuits ((8 count/each))
32 cherry size mozzarella balls
3 tbsp olive oil
6 cloves minced garlic (minced)
pinch crushed red pepper flakes
2 tbsp butter
1/4 cup vegetable oil
1/4 tsp salt
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
mini pepperonis
salt and basil to taste
marinara for dipping

Steps:

  • Preheat oven to 450 degrees.
  • Open can of biscuits, and cut each biscuit in half and then flatten and round out.
  • Place TWO mozzarella balls in the center and wrap the dough around it to form a ball.
  • In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes and butter. Add olive oil and salt.
  • Roll each dough ball in the butter/oil for a few seconds and then place in a mini muffin pan open side up.
  • Combine shredded cheese and add some to each dough ball topped with a few pepperonis.
  • Bake for 8-10 minutes and brush with remaining garlic butter from skillet.
  • Sprinkle with salt and basil and serve warm with marinara sauce.

Nutrition Facts : Calories 634 kcal, Carbohydrate 57 g, Protein 13 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 26 mg, Sodium 1372 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY PEPPERONI PIZZA MUFFINS



Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories     Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  • Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  • Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g

WICKED GOOD PIZZA MUFFINS FOR KIDS



Wicked Good Pizza Muffins for Kids image

These calcium-rich muffins freeze well, can be packed in a lunch box straight from the freezer and will thaw by recess.

Provided by Chesska

Categories     Lunch/Snacks

Time 30m

Yield 12 muffins

Number Of Ingredients 13

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon baking soda
1 cup cheddar cheese, cubed
1 cup sour cream
2 eggs
1/4 cup butter, melted
1/2 cup green pepper, finely chopped
1/4 cup pizza sauce
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400ºF. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, basil and baking soda until combined. Stir in cheddar cubes.
  • In a medium bowl, whisk together sour cream, eggs and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain; stir in sweet pepper (batter will be very thick). Spoon batter into muffin cups, dividing evenly. Spoon 1 tsp pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
  • Bake about 20 minutes, until golden and a toothpick inserted in centre of one of middle muffins comes out clean. Let muffins cool in pan at least 5 minutes before removing, then let cool completely on a wire rack.
  • You can freeze muffins in an airtight container for up to 1 month; defrost at room temperature.

PIZZA MUFFINS



Pizza Muffins image

This kid friendly snack tastes and smells like pizza, but in a muffin form. Add in your fave toppings to change it up!

Provided by Stacie

Categories     Appetizers

Time 35m

Number Of Ingredients 14

1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/2 cup vegetable oil (or corn oil)
1/2 cup milk
2 eggs
1/2 cup shredded mozzarella cheese
1/2 cup red pepper, diced
1/3 cup pepperoni, diced
Toppings:
1/3 cup shredded mozzarella cheese
Pepperoni, cut into smaller size pieces
6 cherry tomatoes, halved

Steps:

  • In a large bowl, whisk together flour, baking powder, Italian seasoning and salt. Make a well in the centre. Whisk together oil, milk, eggs and pour into well. Stir until just moistened.
  • Stir in cheese, red pepper and pepperoni. Divide among 12 paper-lined muffin cups.
  • Sprinkle cheese over muffins. Top with pepperoni pieces and 1 tomato half, cut side up..
  • Bake in 375°F oven for about 25 minutes or until the tops are firm to the touch.

Nutrition Facts : Calories 196 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 251 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

KID-PLEASING TACO PIZZA



Kid-Pleasing Taco Pizza image

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 pound lean ground turkey
3/4 cup water
1 envelope reduced-sodium taco seasoning
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded pizza cheese blend
3 medium tomatoes, chopped
7 cups shredded lettuce
2 cups crushed baked tortilla chip scoops

Steps:

  • Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended., Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately., ,

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 873mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

KID PLEASIN' PIZZA MUFFINS



Kid Pleasin' Pizza Muffins image

Make and share this Kid Pleasin' Pizza Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 25m

Yield 20 pizzas

Number Of Ingredients 8

1 lb mild pork sausage
14 ounces pizza sauce
2 teaspoons catsup
1 teaspoon garlic powder
2 cans refrigerated biscuits
2 cups mozzarella cheese, shredded
20 pepperoni slices
1/4 cup parmesan cheese

Steps:

  • Cook sausage over medium heat, drain.
  • Stir in pizza sauce, catsup, and garlic powder.
  • Set aside.
  • Press biscuits into well greased muffin cups.
  • Spoon 2 Tbsp sauce on each biscuit.
  • Top with mozzarella and 1 slice pepperoni.
  • Sprinkle with parmesan.
  • Bake at 350 for 10-15 minutes or till golden brown.

Nutrition Facts : Calories 209.6, Fat 13.4, SaturatedFat 4.9, Cholesterol 29.2, Sodium 554.5, Carbohydrate 12.8, Fiber 0.6, Sugar 2.4, Protein 9

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