Apple Custard Pie Recipes

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CUSTARD APPLE PIE



Custard Apple Pie image

I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on hand and "baker's itch" I substituted apples,added the cinnamon,and it turned out so well that I have yet to try it with peaches. I like it best served a little warm.

Provided by Moriah

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 9-inch pie shell
5 -6 large golden delicious apples
8 ounces sour cream
3 large egg yolks
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
4 tablespoons butter or 4 tablespoons margarine
1/2 cup all-purpose flour
1/4 cup sugar

Steps:

  • Preheat oven to 425.
  • Core, peel and slice apples to 1/4" thick.
  • In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.
  • Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.
  • Bake pie 30 min, or until custard mixture is beginning to set.
  • Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.
  • After pie has baked 30 min, evenly sprinkle topping over apples and custard.
  • Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.
  • If crust browns too rapidly, cover with foil.
  • Cool at least one hour.

Nutrition Facts : Calories 489.1, Fat 21.9, SaturatedFat 10.2, Cholesterol 107.1, Sodium 183.5, Carbohydrate 71.1, Fiber 4.1, Sugar 45.2, Protein 5

APPLE CUSTARD PIE



Apple Custard Pie image

Don't be intimidated by the kataifi (shredded phyllo); it's easy to find and comes in a big bunch that you simply need to pull apart before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h25m

Yield Makes one 9-inch pie

Number Of Ingredients 12

3 ounces frozen kataifi (shredded phyllo), thawed (1 cup packed)
3 tablespoons unsalted butter, melted
1 tablespoon unsalted butter
5 baking apples, such as Pink Lady, peeled, cored, and sliced into 1/2-inch wedges
1/4 cup sugar
3/4 cup sugar
1 cup heavy cream
1 large egg, plus 1 large egg yolk
2 cups whole milk
1/2 cup sugar
Salt
1/2 cup semolina flour

Steps:

  • Make the crust: Preheat oven to 325 degrees. Arrange a 1/2-inch-thick layer of kataifi into the bottom and up and over the sides of a 9-inch pie plate (it will shrink during baking); brush all over with melted butter. Bake until golden, about 25 minutes.
  • Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high heat. Add apple wedges and sugar. Cook, stirring occasionally, until apples are soft and caramelized, about 40 minutes. Transfer apples to a medium bowl.
  • Make the caramel: Add sugar to skillet. Cook over high heat until sugar dissolves and turns medium amber. Remove skillet from heat. Slowly and carefully stir in cream (it will bubble and steam as you add it).
  • Cover bottom of crust with 3/4 cup caramelized apples. Drizzle apples with 2 tablespoons caramel.
  • Make the custard: Whisk to gether egg and yolk in a medium bowl. Bring milk, sugar, and 1/4 teaspoon salt to a simmer in a medium saucepan over medium heat. Gradually add semolina flour, whisking constantly, until mixture starts to bubble, about 30 seconds. Remove from heat, and slowly whisk one third of the semolina mixture into egg mixture. Return entire mixture to saucepan. Cook, whisking constantly, until thick, about 30 seconds.
  • Pour custard over caramelized apples into crust. Let stand until set, about 1 hour. Top with remaining caramelized apples just before serving. Drizzle top of pie with some caramel (reheat if needed). Serve immediately.

CREAMY APPLE CUSTARD PIE



Creamy Apple Custard Pie image

Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
4 cups thinly sliced peeled apples (such as Gala or Fuji)
3/4 cup sugar, divided
1/4 cup (2 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1 tablespoon butter, melted
1/4 teaspoon ground nutmeg
3 eggs

Steps:

  • Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

APPLE-CUSTARD PIE



Apple-Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 13

1 cup flour
Pinch of salt
2 tablespoons sugar plus 1/4 cup
1/3 cup lard
2 tablespoons ice water
2 tablespoons butter
1 cup light brown sugar
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick
1 cup heavy cream
1 egg yolk
1/2 teaspoon pure vanilla extract
1 cup sweetened whipped cream

Steps:

  • Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time. Form the dough into a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. In a large saute pan, over medium heat, melt the butter. Stir in the brown sugar and cook for 1 minute. Add 1/2 teaspoon cinnamon and apples. Saute for 3 minutes. Remove from the heat and turn into a deep dish 9-inch pie pan. Remove the dough from the refrigerator and place on a lightly floured surface.
  • Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Crimp the edges of the pastry. Brush the pastry with the egg wash. Using a sharp knife, make a 1-inch circle in the center of the pie. Place in the oven and cook for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Pour the custard through the hole in the pie. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Remove from the oven and cool completely. Sprinkle the top of the pie with powdered sugar. Spoon onto serving plates, garnish with whipped cream and serve.

APPLE CUSTARD PIE



Apple Custard Pie image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

  • In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CRANBERRY STREUSEL CUSTARD PIE



Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

  • PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
  • COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
  • REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

FRENCH APPLE-CUSTARD PIE



French Apple-Custard Pie image

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;)

Provided by Manami

Categories     Pie

Time 1h10m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter
2 lbs baking apples, such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples)
2 tablespoons sugar
2 tablespoons dark rum (optional)
1/4 teaspoon table salt, divided
2 eggs
2 egg yolks
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1 9-inch pie shell (placed in glass pie plate)
1 cup sliced almonds
1/3 cup sugar
2 tablespoons unsalted butter, softened
1 pinch table salt

Steps:

  • FOR THE APPLES & FILLING:.
  • Preheat oven to 325°.
  • Melt the 2 tablespoons butter for the apple filling in a large sauté pan over medium heat.
  • Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes.
  • Remove from heat & stir in rum and 1/8 teaspoons salt.
  • Spread apples over the bottom of the prebaked pie crust.
  • Thoroughly whisk together this mixture before pouring it over the apples in the crust: eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 teaspoons salt; pour over apples in pie crust.
  • Bake pie until custard is barely set in center, about 30 minutes.
  • FOR THE ALMOND TOPPING:.
  • Combine almonds, 1/3 cup sugar, and remaining 2 tablespoons butter for the almond topping in a bowl.
  • Remove pie from the oven; sprinkle pie with topping.
  • Cover pie with a pie shield if the edge of the crust seems to be overbrowning.
  • Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15-20 minutes more.
  • Completely cool pie before slicing, or chill pie, then bring it to room temperature when ready to serve.
  • *Use a pie shield to prevent pie crust from burning. You can buy a premade shield or make your own. Fold a 9" piece of 36" wide foil into thirds so it measures 3x36". Wrap it around the edge of the pie, crimping the shield where the ends of the foil meet.

Nutrition Facts : Calories 522.8, Fat 32.8, SaturatedFat 13.7, Cholesterol 156.1, Sodium 242.1, Carbohydrate 53.8, Fiber 4.5, Sugar 36.6, Protein 7

WARM APPLE BUTTERMILK CUSTARD PIE



Warm Apple Buttermilk Custard Pie image

Homey, sweet, custardy pie NOT like Grandma's.

Provided by NEONWILLIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 16

1 (9 inch) pie shell
¼ cup butter
2 tart apples - peeled, cored and sliced
½ cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
1 ⅓ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
¾ cup buttermilk
¼ cup white sugar
¼ cup packed brown sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  • To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  • Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  • Place in preheated oven and bake for 30 minutes.
  • To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  • Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Nutrition Facts : Calories 549.2 calories, Carbohydrate 80.4 g, Cholesterol 135.9 mg, Fat 23.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 276.3 mg, Sugar 64.4 g

APPLESAUCE CUSTARD PIE



Applesauce Custard Pie image

The little seniors at my center love this pie.

Provided by Cathy Brisco

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  • Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  • Bake in preheated oven for 30 to 40 minutes or until set in center.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g

APPLE CUSTARD STREUSEL PIE RECIPE BY TASTY



Apple Custard Streusel Pie Recipe by Tasty image

Here's what you need: flour, salt, cold butter, shortening, softened butter, sugar, sour cream, flour, salt, vanilla extract, eggs, apple, shredded cheddar cheese, softened butter, flour, brown sugar

Provided by Samantha Kolber

Categories     Desserts

Yield 8 servings

Number Of Ingredients 16

2 cups flour
¼ teaspoon salt
¼ cup cold butter
¼ cup shortening
2 tablespoons softened butter
¾ cup sugar
1 cup sour cream
⅕ cup flour
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups apple, sliced
¾ cup shredded cheddar cheese
4 tablespoons softened butter
½ cup flour
⅓ cup brown sugar, firmly packed

Steps:

  • Make the crust by mixing flour, salt, and cold butter and shortening cut into bits. Mix in a food processor or with a fork until crumbly and a cornmeal consistency. Add 3 to 4 tablespoons of cold water. Mix and then form into a ball, then roll flat. Put in a 9-inch pie plate and chill for one hour.
  • Mix softened butter and sugar until well-blended. Add the sour cream, flour, salt, vanilla and eggs and beat until blended. Stir in sliced apples and cheddar cheese and stir gently to coat. Pour into the prepared pie shell.
  • Bake in a 400°F preheated oven for 30 minutes. (Cover the pie edges with foil or silicone edge covers.)
  • Prepare the topping by mixing the softened butter, flour and brown sugar together with a fork. After the pie is baked for 30 minutes, remove the pie and sprinkle on the streusel topping. Put the pie back in the oven and bake for 15 minutes.
  • Remove pie from the oven and cool. Serve.

Nutrition Facts : Calories 641 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 11 grams, Sugar 24 grams

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APPLE BUTTER CUSTARD PIE RECIPE - THE HENRY FORD
5 Recipes. This cookbook, organized as a fundraiser by the ladies of a Congregational church in Marysville, Ohio in 1876, was a big hit with Midwestern housewives. It …
From thehenryford.org
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APPLE AND CUSTARD PIE RECIPE | DELICIOUS. MAGAZINE
Ingredients. 160ml whole milk; 160ml double cream; 2 medium free-range egg yolks; 2 tsp cornflour; 40g caster sugar; Good grating of fresh nutmeg; 600g (about 3 large) Bramley apples, peeled, cored and cut into wedges
From deliciousmagazine.co.uk
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APPLE CUSTARD PIE - WHISKEY & BABES
2022-02-01  · Preheat oven to 400°F. Once ready, remove dough from the fridge about 10 minutes before you begin rolling. On a lightly floured surface, roll the dough so that it is about 3 inches longer than you pie dish and is between ⅛ inch and ¼ inch in thickness. Press the dough into the bottom and along the sides of the pie plate, being careful not ...
From whiskeyandbabes.com
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APPLE ROSE CUSTARD PIE | FOODIESOFSA
4. Cut 3 apples in half, remove the core and cut into thin slices. 5. Arrange the thinly cut apple slices around the outer edges of the pie. 6. Cut the second sheet of puff pastry into 2-3cm strips. 7. Alternate the apple slices with strips of puff pastry. Roll the final strip into a little ‘rose’ and place in the middle of the pie.
From foodiesofsa.com
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APPLE CUSTARD PIE RECIPE - BAKERRECIPES.COM
2002-12-29  · 1/4 ts Fresh grated nutmeg. Preheat oven to 450 F. Line ungreased 9″ pie pan with pastry dough. Mix 2. T. of the flour and 1/4 c. of the sugar, blending well and sprinkle evenly. over bottom of pie shell. Arrange the apple haves, cored-side up in a pie. shell. In a med. bowl, combine the egg and milk. Pour over the apples.
From bakerrecipes.com
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APPLE CUSTARD PIE - CUPCAKE PROJECT
2020-09-24  · Once the apples are cooked down, stir in the liqueur and salt and pour the apples into the prepared crust. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Pour the custard over the apples and bake the whole pie ...
From cupcakeproject.com
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COSY GERMAN APPLE CUSTARD PIE RECIPE - MEGAN ACUNA
2019-08-26  · In a large mixing bowl, combine the vanilla, eggs, evaporated milk, and water. Slowly add in the sugar and mix until smooth to form the custard. Slowly poor the custard over the crumbs and apples, making sure to soak thoroughly. Place in …
From meganacuna.com
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HOLIDAY APPLE CUSTARD PIE - DELISH
2008-08-18  · 1 Set the oven rack in the middle position. Preheat the oven to 450°F. Coat a 9-inch ovenproof glass pie plate with vegetable spray. 2 Arrange approximately half of …
From delish.com
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MARION FLEXNER'S APPLE CUSTARD PIE RECIPE | MYRECIPES
Reduce heat to 375°, and bake an additional 15 minutes. Remove pie from oven. Step 3. Combine egg and flour in a small mixing bowl, stirring until well blended. Gradually add whipping cream, stirring until smooth. Pour over apple slices. Return pie to oven, and bake at 375° an additional 10 minutes. Cool before slicing.
From myrecipes.com
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Top Asked Questions

How to make apple pie with buttermilk custard?
Directions. Spoon apple mixture into crust, then pour buttermilk custard over it. Place in preheated oven and bake for 30 minutes. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
What is the best way to make apple custard?
To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Pour the custard over the apples and bake the whole pie at 400 F.
What is the best recipe to make apple pie?
Whisktogether eggs, egg yolks, cream, ½ cup sugar, vanilla, nutmeg, and remaining ⅛ tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about 30 minutes. For the almond topping, combinealmonds, sugar, and softened butter, and a pinch of salt in a bowl. Remove pie from oven; sprinkle with topping.
What is the best way to make a custard pie?
Preheat oven to 425 degrees F (220 degrees C). In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon. Bake in preheated oven for 30 to 40 minutes or until set in center.

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