Appetizer Pretzel Pick Ups Recipes
PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
PROSCIUTTO PRETZEL STICK APPETIZERS
Make and share this Prosciutto Pretzel Stick Appetizers recipe from Food.com.
Provided by litldarlin
Categories Brunch
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 2
Steps:
- Take 1 slice of prosciutto and wrap it around the pretzel stick, starting at the bottom and winding it up to the top of the pretzel stick.
- Do this until you finish the whole package of pretzels.
- Variation:.
- You can also wrap 1 thin slice of cheddar cheese or any type of cheese around the pretzel then wrap 1 thin slice of prosciutto around the cheese.
- Serve and enjoy.
- Note: Serve right away so the pretzels don't get soggy. Do not make these the night before.
Nutrition Facts : Calories 90.5, Fat 0.6, SaturatedFat 0.1, Sodium 323.1, Carbohydrate 19, Fiber 0.7, Sugar 0.7, Protein 2.5
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