Creamy Shrimp Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP POTATO SALAD



Shrimp Potato Salad image

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound cooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
4 cups cubed peeled potatoes, cooked and cooled
1/4 cup sliced green onions
1/4 cup minced fresh parsley
1 cup sour cream
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried tarragon
1/4 teaspoon ground mustard
1/8 teaspoon celery seed
1 garlic clove, minced, optional

Steps:

  • In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.

Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 533mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

CREAMY CAROLINA POTATO SALAD



Creamy Carolina Potato Salad image

Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

Provided by ROCK415

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

2 pounds red potatoes
3 hard-cooked eggs, chopped
½ cup sour cream
½ cup mayonnaise
½ (4 ounce) jar chopped pimento peppers
2 green onions, chopped
2 slices cooked bacon, chopped
2 tablespoons yellow mustard
1 tablespoon white sugar
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed
¼ teaspoon garlic powder
1 pinch paprika, or as desired

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
  • Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 22.1 g, Cholesterol 91 mg, Fat 16.3 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 306.8 mg, Sugar 3.4 g

SHIRLEY'S SHRIMP POTATO SALAD



Shirley's Shrimp Potato Salad image

This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!

Provided by Lindas Busy Kitchen

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 large potatoes
2 cups mayonnaise (Do NOT use fat free or low fat)
1 (6 ounce) can shrimp, drained well and flaked
2 celery ribs, minced fine
1/2 green pepper, minced fine
1 medium carrot, minced fine
20 green olives, minced fine
salt and pepper, to taste
lettuce leaf

Steps:

  • Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
  • Do not over-cook potatoes, or potato salad will be mushy.
  • When potatoes are done drain right away, peel and let cool.
  • Put in refrigerator to chill.
  • When chilled completely, cut them up into med.
  • sized cubes and put in a lg bowl.
  • Put back into fridge to keep chilled.
  • Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
  • Add to potato mixture.
  • Open can of shrimp and drain well.
  • Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
  • Flake shrimp well between fingers and add to potato and veggie mixture.
  • Mix mayonnaise into salad and add salt and pepper to taste.
  • Refrigerate until ready to eat.
  • When ready to serve, place potato salad on a few leaves of lettuce.
  • Serve with cucumber wedges.
  • Variations:.
  • Try adding 1/2 of a lg sweet onion, minced finely.
  • Try adding 6 hard boiled eggs, mashed finely.
  • Serve in a lg cucumber, sliced lengthwise and seeds removed.
  • Serve in a hollowed out fresh tomato.
  • Serve in a hollowed out green bell pepper.

Nutrition Facts : Calories 820.5, Fat 28.4, SaturatedFat 4.2, Cholesterol 56.1, Sodium 912.3, Carbohydrate 128.6, Fiber 14.5, Sugar 10.8, Protein 17.4

CAJUN SHRIMP POTATO SALAD



Cajun Shrimp Potato Salad image

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste

Steps:

  • Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

This is an excellent, easy-to-make shrimp dip that is always a favorite at parties. Recommend serving with Ruffles® potato chips or toasted French bread.

Provided by LKeller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 6

Number Of Ingredients 7

6 ounces cream cheese, softened
1 (4 ounce) can small deveined shrimp
⅓ cup mayonnaise
3 tablespoons chile sauce
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

Steps:

  • Combine cream cheese, shrimp, mayonnaise, chile sauce, onion, Worcestershire sauce, and lemon juice in a bowl; beat with an electric mixer until well mixed.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.9 g, Cholesterol 68.1 mg, Fat 20 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 7.8 g, Sodium 379 mg, Sugar 0.5 g

SHRIMP AND POTATO SALAD



Shrimp and Potato Salad image

Make and share this Shrimp and Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups boiled shrimp, chopped
3 cups cooked potatoes, cubed
1 cup celery, diced
1/2 cup sweet pickle relish
2 hardboiled egg, chopped
1 teaspoon salt
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 ounce Italian salad dressing mix (half of a 1 oz. package)

Steps:

  • Mix together the potatoes, celery, relish, eggs, and salt.
  • Mix together sour cream, mayo, and dry Italian dressing mix.
  • Combine the potatoe mixture with sour cream mixture; refrigerate.
  • To serve, add the shrimp and serve in a salad bowl lined with lettuce.

SHRIMP AND POTATO SALAD



Shrimp and Potato Salad image

Provided by Food Network

Yield 8 to 10 as part of a selection

Number Of Ingredients 10

2 pounds small red potatoes, quartered
2 teaspoons salt,divided and 1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 pound medium raw shrimp, peeled and deveined
2 cloves garlic, finely chopped
1/2 cup extravirgin olive oil
3 shallots, finely chopped
1 small bunch oregano, leaves only, finely chopped
3 tablespoons capers
2 tablespoons lemon juice

Steps:

  • Place the potatoes in a bowl and rinse them with slowly running cold water until the water runs clear. Place the potatoes in a saucepan and cover with fresh water. Add 1 teaspoon salt and bring up to the boil. Reduce the heat and simmer for 10 to 12 minutes, or until the potatoes are almost tender but not flaking. Drain in a colander.
  • In a heavy skillet, heat the olive oil over medium heat. Add the shrimp and saute for 2 minutes, tossing every 30 seconds or so. Add the garlic and cook for 2 minutes more, or until shrimps are pink. Do not overcook.
  • Transfer the shrimp to a large bowl and add the potatoes. Add the olive oil, shallots, oregano, capers, lemon juice, salt, and pepper and toss together until evenly mixed. Serve on tiny plates or in small ramekins.

CREAMY SHRIMP & POTATO SALAD



Creamy Shrimp & Potato Salad image

Red potatoes and tender shrimp get a zesty Dijon boost in this creamy summer side salad. Garnish with smoked paprika and chopped fresh parsley for the win.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 11

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
1 lb. cooked cleaned large shrimp
1-1/2 lb. red potatoes (about 4) cooked, cooled, peeled and cut into 1-1/4-inch pieces
3 small carrots, peeled, cut diagonally into 1-inch pieces, cooked and cooled
1/2 lb. fresh green beans, trimmed, cooked and cooled
1/2 cup frozen peas, thawed
1/4 cup chopped fresh parsley, divided
1/8 tsp. smoked paprika

Steps:

  • Mix first 4 ingredients.
  • Combine next 5 ingredients and 2 Tbsp. parsley in large bowl. Add mayo mixture; mix lightly.
  • Top with paprika and remaining parsley.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 170 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

KIKUCHAN'S POTATO-CRAB SALAD



Kikuchan's Potato-Crab Salad image

A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard

Provided by KIKUKAT

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

6 small russet potatoes
3 hard-cooked eggs, chopped
1 (6 ounce) can lump crabmeat, drained
1 (2.25 ounce) can sliced black olives, drained
½ carrot, grated
½ cup mayonnaise, or to taste
½ teaspoon white sugar
salt and pepper to taste

Steps:

  • Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
  • In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 27 g, Cholesterol 92.3 mg, Fat 8 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 1.5 g, Sodium 315.9 mg, Sugar 2.5 g

People also searched

More about "creamy shrimp potato salad recipes"

CREAMY GARLIC PRAWNS (SHRIMP) & CHEESY POTATO FOIL …
creamy-garlic-prawns-shrimp-cheesy-potato-foil image
2017-06-26  · Instructions. Bring a large pot of water to the boil. Add potatoes and cook for 5 minutes or until just cooked. Drain potatoes, then sprinkle with salt, pepper and thyme. Toss to coat. Meanwhile, place the cream…
From recipetineats.com
5/5 (17)
Total Time 20 mins
Category Dinner
Calories 464 per serving
  • Meanwhile, place the cream, butter and garlic in a heatproof bowl. Microwave 30 - 40 seconds on high, until butter melts when stirred. If time permits, cool (place in fridge to speed up). (Note 1)
  • Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection) or BBQ on medium high with hood down.
See details »


CREAMY CREAMY OLD BAY SHRIMP SALAD - ONCE UPON A …
creamy-creamy-old-bay-shrimp-salad-once-upon-a image
2019-05-30  · How To Make Old Bay Shrimp Salad. If you’re using raw shrimp, begin by bringing a pot of water to a boil. Add the shrimp and cook until bright pink and cooked through, about 2 minutes (the water needn’t return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Peel the shrimp …
From onceuponachef.com
5/5 (41)
Category Salads
Cuisine American
Total Time 15 mins
  • Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
  • In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
See details »


EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
easy-creamy-potato-salad-with-tips-inspired-taste image
2021-06-22  · While the potatoes cook, add onions to a small bowl and cover with cool water. Wait 10 minutes then rinse. (This tones down the raw flavor of the onions). Make Potato Salad. Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream …
From inspiredtaste.net
5/5 (136)
Category Side Dish
Cuisine American
Total Time 35 mins
See details »


RECIPE: SHRIMP, POTATO & CORN "BOIL" WITH CREAMY …
recipe-shrimp-potato-corn-boil-with-creamy image
2016-06-13  · Cook 12 to 14 minutes, or until tender when pierced with a fork. Drain thoroughly. Transfer to the bowl of cooked corn. While the potatoes cook, in a small …
From blueapron.com
3.8/5 (5.6K)
Servings 4
Cuisine Southern
Total Time 50 mins
See details »


POTATO SALAD WITH BACON & DILL PICKLES - CAFE DELITES
2018-05-24  · In a large salad bowl, combine the potato, cauliflower, onion, pickles, celery and 1/4 cup of green onion. Toss to combine well. In a smaller bowl, mix together all of the dressing ingredients. Pour over the salad…
From cafedelites.com
5/5 (3)
Total Time 30 mins
Category Side Dish
Calories 166 per serving
  • Chop the potatoes into 1-inch pieces. Boil potatoes with cauliflower florets in a pot of salted water until both are tender (about 10-15 minutes). Drain and allow to cool completely.
  • In a large salad bowl, combine the potato, cauliflower, onion, pickles, celery and 1/4 cup of green onion. Toss to combine well.
  • In a smaller bowl, mix together all of the dressing ingredients. Pour over the salad, mixing through until completely coated in dressing. Taste test and season with salt and pepper, if desired. Refrigerate before serving.
  • When ready to serve, top with remaining green onions, bacon and quartered boiled eggs. Garnish with extra dill leaves (optional). (You can also add about 1/4 cup chopped pickles on top to decorate.)
See details »


CREAMY SHRIMP SALAD - DINNER, THEN DESSERT
2018-08-29  · Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes. This shrimp salad is the perfect bbq, potluck, picnic accompaniment to serve alongside Macaroni Salad, Cole Slaw, Baked Beans and Crab Salad (Seafood Salad). Your guests will LOVE all the easy, delicious and fresh sides and sandwich …
From dinnerthendessert.com
5/5 (10)
Total Time 20 mins
Category Salad
Calories 258 per serving
See details »


BEST CREAMY SALADS FOR SUMMER PICNICS | ALLRECIPES
2020-05-21  · Chicken Potato Salad. Credit: cookinmama. These five-star summer salads are bound for glory! They're classic picnic salads — potato, pasta, chicken, and more — all held together with a thick, creamy sauce. Sometimes called "bound salads," they hold their shape when scooped out onto plates at summer picnics and cookouts.
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 3 mins
See details »


CREAMY SHRIMP SALAD - RECIPES | THE RECIPES HOME
2020-05-03  · Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp then pat dry. Place the shrimp, celery, lemon juice, cucumbers, salt, pepper, sour cream, and mayonnaise in …
From therecipeshome.com
5/5 (1)
Total Time 15 mins
Category Salad
Calories 409 per serving
See details »


SHRIMP AND POTATO SALAD - PATTYSAVEURS.COM
2020-01-22  · Creamy shrimp and potato salad makes for delicious and quick weekday meals, cucumber, radishes and shredded lettuce add nice flavors, perfect for gatherings too! This creamy shrimp and potato salad is made in a jiffy, perfect for busy or …
From pattysaveurs.com
See details »


92 CREAMY POTATO SALAD IDEAS IN 2021 | CREAMY POTATO …
Jan 30, 2021 - Explore Melendrez's board "Creamy potato salad" on Pinterest. See more ideas about creamy potato salad, creamy potato, recipes.
From pinterest.ca
See details »


CREAMY SHRIMP POTATO SALAD - TFRECIPES.COM
Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste ...
From tfrecipes.com
See details »


SUGAR SNAP POTATO SALAD RECIPES
SHRIMP, SUGAR-SNAP PEA AND POTATO SALAD WITH MINT AND PECORINO. This recipe breaks the taboo of combining seafood and cheese. This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate. It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards …
From tfrecipes.com
See details »


POTATO AND SHRIMP SALAD RECIPE — EATWELL101
2013-03-16  · Drain, cool and cut into slices. 3. Remove the onion from water. Pass it under cold water, then dry with a towel. 4. Mix the potatoes with chopped onion, chopped coriander, parsley, oil, vinegar, salt, cumin and pepper. 5. Shell shrimp, keeping the tail tip. Stir-fry in oil for 2 minutes.
From eatwell101.com
See details »


POTATO SALAD RECIPES | TASTE OF HOME
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing. —Roxanne Chan, Albany, California Whether you're making Grandma's classic potato salad or a fun-and-funky modern version, we know a few tricks for making potato... I created this Tex-Mex ...
From tasteofhome.com
See details »


CITRUS SHRIMP AND AVOCADO SALAD THIS SIMPLE BUT …
2021-09-28  · Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled. Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
From exorecipes.com
See details »


SHRIMP AND POTATO SALAD - RECIPE | COOKS.COM
1/2 env. Italian salad dressing mix. Mix together the potatoes, celery, relish, eggs, and salt. To sour cream, add mayonnaise and dry Italian salad dressing mix. Combine the potato mixture with sour cream. Refrigerate. To serve, add the shrimp and serve in a salad bowl lined with lettuce. Serves 8.
From cooks.com
See details »


CREAMY POTATO SALAD RECIPES | TASTE OF HOME
Tex-Mex Potato Salad. I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas.
From tasteofhome.com
See details »


CREAMY POTATO SALAD RECIPES | ALLRECIPES
Creamy Carolina Potato Salad. Rating: 4.67 stars. 43. Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference. By ROCK415. Blue Green and Red Potato Salad.
From allrecipes.com
See details »


POTATO SALAD RECIPES | ALLRECIPES
Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. The options are endless! A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Creamy Potato Salad. Savory Spanish Potato Salad. Dairy-Free Potato Salad. Authentic German Potato Salad in a white bowl.
From allrecipes.com
See details »


Related Search