Aromatic Chicken Curry Recipes

AROMATIC CHICKEN CURRY

Aromatic chicken curry image

You'll be surprised how easy it is to make a tasty curry sauce from scratch

Provided by Good Food team

Categories Buffet, Dinner, Main course, Side dish, Snack, Supper

Time 40m

Number Of Ingredients 8

Ingredients

2 tbsp vegetable oil
1 large onion , chopped
4 tsp garam masala
1 small cinnamon stick
2-3 tsp hot chilli powder (depending on how you like your curries)
8 skinless, boneless chicken thighs
100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
handful of coriander leaves

Steps:

Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.

Nutrition Facts : Calories 380 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium

AROMATIC CHICKEN CURRY

Aromatic Chicken Curry image

This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.

Provided by Chef Dudo

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 potatoes, cut into chunks
4 tablespoons peanut oil
8 shallots, minced
4 stalks fresh lemongrass, minced
3 garlic cloves, minced
2 red chilies, minced
2 tablespoons curry powder
1 lb chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 (14 ounce) can coconut milk
1 (14 ounce) can chicken stock
fresh basil leaf

Steps:

Fry the potato chunks in the oil until browned, drain them on paper towels.
Add the shallots, lemon grass, and all of the spices to the pan.
Fry for a few minutes.
Add chicken and cook, stirring, for 5 minutes.
Add potatoes, salt, coconut milk and chicken stock.
Bring to a boil and then simmer gently for about 30 minutes, uncovered.
Garnish with basil leaves before serving (over rice or couscous).

Nutrition Facts : Calories 682.6, Fat 44.2, SaturatedFat 22, Cholesterol 75.6, Sodium 861.8, Carbohydrate 42, Fiber 6, Sugar 10.1, Protein 33.1

AROMATIC CHICKEN CURRY RECIPE

Aromatic chicken curry recipe image

www.goodto.com has lots of quick and easy food recipes like this aromatic chicken curry with rice from Woman's Weekly. Find out more recipes at www.goodto.com

Provided by GoodtoKnow

Yield Serves: 6

Number Of Ingredients 10

Ingredients

2tsp vegetable oil
6 skinned chicken thigh fillets, trimmed of fat, halved
1 medium onion, peeled and sliced
4 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
2tbsp Kashmiri curry paste
250g carton low-fat Greek yogurt
25-30g (about 1oz) fresh coriander leaves and stalks, chopped
60g (2oz) sultanas

Steps:

To make this chicken curry, heat a large frying pan, add the oil and fry the pieces of chicken for 5 mins, until they brown on the underside. Turn them over and cook them for another few minutes. Remove from pan, leaving pan juices, and set aside.
Add the onion, bay leaves, cinnamon sticks and crushed cardamom to the pan and cook until the onion is softened - for about 5 mins.
Put the chicken back in to pan. Add the curry paste, yogurt, 150ml (¼ pint) warm water, coriander and sultanas. Stir well, cover with a lid and cook for 20-25 mins over a very low heat. Add more water if the curry doesn't have enough sauce for you.
Cook the rice, along with the spices, if liked, following the pack instructions, adding the green beans halfway through cooking. Drain off any water. Serve rice with the curry, garnished with coriander, and mango chutney and flavoured yogurt, if you like. (Not suitable for freezing).

Nutrition Facts : @context https, Calories 360 Kcal, Fat 6 g

AROMATIC CHICKEN WITH SULTANAS

Aromatic Chicken With Sultanas image

Make and share this Aromatic Chicken With Sultanas recipe from Food.com.

Provided by Ppaperdoll

Categories Chicken Thigh & Leg

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons sunflower oil
6 skinless chicken thighs, bone-in
1 onion, chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
250 ml Greek yogurt
4 tablespoons coriander, roughly chopped
4 tablespoons korma curry paste
85 g sultanas

Steps:

Heat oven to 180 degrees C, gas mark 4.
Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
Remove from heat and return chicken to pan.
In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
Pour over chicken and stir through.
Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

Nutrition Facts : Calories 197.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 57.3, Sodium 107.6, Carbohydrate 13.8, Fiber 0.9, Sugar 9.2, Protein 14.3

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