Albanian Cornbread Pite Recipes

ALBANIAN CORNBREAD - PITE

Albanian Cornbread - Pite image

Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.

Provided by duonyte

Categories Quick Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
16 ounces cottage cheese (I would use small-curd)
4 eggs
1 cup chopped scallion
1/2 cup butter, melted
1/4 teaspoon paprika
1/2 teaspoon dried thyme
4 ounces feta cheese, crumbled (about 1 cup)
1/4 teaspoon salt
1 tablespoon chopped scallion (to garnish)

Steps:

Preheat oven to 400 deg. Grease an 8" square baking dish.
In a large bowl combine all the ingredients except the scallions for garnish.
Pour into the baking dish and spread out evenly.
Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
Garnish with the remaining scallion and serve warm.

Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1

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