Jennifers Pumpkin Bread Recipes

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JENNIFER'S PUMPKIN BREAD



Jennifer's Pumpkin Bread image

Categories     Vegetable

Number Of Ingredients 13

4 eggs
3 cup sugar
2 cup pumpkin
3 1/2 cup all-purpose flour (may use part whole wheat)
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1 cup water
1 cup oil
1 cup dates and/or nuts

Steps:

  • Beat eggs in bowl; add sugar and pumpkin.
  • Mix and add remaining ingredients.
  • Pour into 2 greased loaf pans or 6 miniature loaf pans.
  • Bake at 325 degrees for 45 minutes to 1 hour.

PUMPKIN BREAD



Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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