Dianas Easy Crock Pot Pork Loin Recipes

DIANA'S EASY CROCK POT PORK LOIN

Steps:

• You will need the following items to complete this recipe. Frying pan, Tongs, and a crock pot.
• Pat meat to make sure it is completely dry.
• Add 2 T of oil to pan, making sure stove is set to high heat.
• Coat meat with remaining tablespoon of oil and season to taste on all sides.
• Add meat when 1-2 drops of water dance in the skillet.
• Add meat, making sure to brown on all sides including the ends.
• Do not move the meat too soon. I would say 3-5 minutes on each turn would result in excellent brownage. The time will depend on your stove and pan.
• Remove meat to crock pot when this is complete making sure to leave the pan on the stove and reducing the heat to med-high.
• Cover the meat with the sliced onions, then top with onion soup mix.
• Now take the broth, bay leaf, worcestershire sauce, and garlic and deglaze the skillet. Making sure to scrap the bottom of your pan to remove any bits left by the meat.
• Turn off heat and pour this sauce atop the meat.
• Cover with the crock pot lid and set on low for 6-8 or 4-6 on high.
• When the meat is done and easily pulled apart.
• Remove meat to a platter.
• Take 2 T of cold water and the 2 T of the flour and mix well.
• Pour remaining juices into a skillet and add the flour mix.
• Heat to boil while stirring with a whisk and let it thicken to your taste.
• The general rule for flour to liquid ratio is 2 T of flour per 1 cup of liquid.
• So if you have more than 1 cup of liquid make sure to adjust your flour, still making sure to use the cold water mixing to stop lumping.
• You can serve this with roasted vegetables or just plain old mashed potatoes and carrots to make a complete meal. Don't forget your homemade garlic toast or french bread.

CROCK POT ROAST PORK LOIN WITH CREAMY DIJON SAUCE

Steps:

• Heat olive oil and margarine in a skillet over medium high heat.
• Add the roast and brown on all sides. Remove roast from skillet.
• In a 4-quart crock pot, add the chopped onions.
• Place browned roast in crock pot on top of the onions.
• In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
• Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165º when using an instant read thermometer.
• Remove roast from crock pot and cover with foil.
• Remove excess fat from liquid in crock pot and turn crock pot to "high".
• In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
• Serve sauce over the roast.

SIMPLY DELICIOUS CROCK POT PORK LOIN

Steps:

• Place raw pork in the crockpot/slowcooker.
• Sprinkle with all remaining ingredients. Turn pork to coat well.
• Cover and cook on high for 4-6 hours or on low for 6-8 hours.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

ITALIAN STYLE CROCK POT PORK LOINS

Steps:

• Lightly sprinkle each side of pork chop with garlic powder.
• In a non-stick skillet, brown chops on each side.
• Combine mushrooms and onions in crock pot.
• Add browned chops in a single layer over mushroom and onions.
• In a small bowl, mix together sauce ingredients.
• Pour over pork.
• Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

PORK TENDERLOIN DIANE

Steps:

• Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.