Brie In Puff Pastry Recipes

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BRIE PUFF PASTRY



Brie Puff Pastry image

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 7

1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 large egg, lightly beaten
Assorted crackers

Steps:

  • Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

BRIE IN PUFF PASTRY



Brie in Puff Pastry image

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices

Steps:

  • Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

EASY BAKED BRIE IN PUFF PASTRY



Easy Baked Brie in Puff Pastry image

Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Brie     Cheese     Super Bowl

Time 35m

Yield 8

Number Of Ingredients 5

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
2 tablespoons raspberry jam, or other sweet jam
1 tablespoon brown sugar
1/4 cup of maple syrup

Steps:

  • Preheat the oven: Preheat the oven to to 350°F.

Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

PUFF PASTRY WRAPPED BRIE



Puff Pastry Wrapped Brie image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

1 egg
1 tbsp. water
1/2 of 17.3-oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round

Steps:

  • 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
  • 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
  • 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE



Brie in Puff Pastry with Cranberry Sauce image

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h55m

Yield 12

Number Of Ingredients 10

1 cup fresh cranberries
6 tablespoons packed brown sugar
1 tablespoon orange juice
1/2 teaspoon grated orange peel
1 tablespoon butter or margarine
1/3 cup sliced almonds
1 sheet frozen puff pastry (from 17.3-oz package), thawed
1 round (14 to 15 oz) Brie cheese
1 egg, beaten
Assorted crackers or sliced fresh fruit

Steps:

  • In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel; remove from heat.
  • In 8-inch skillet, melt butter over medium heat. Cook almonds in butter, stirring frequently, until golden brown; remove from heat.
  • Heat oven to 400°F. Spray cookie sheet with cooking spray. On lightly floured surface, roll pastry into 16x9-inch rectangle. Cut out one 8 1/2-inch circle and one 7-inch circle from pastry.
  • Place cheese round on center of large circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal. Brush top and side of pastry with egg. Cut decorations from remaining pastry and arrange on top; brush with egg. Place on cookie sheet.
  • Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 8 g, TransFat 1 g

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

PASTRY-WRAPPED BRIE



Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
  • Photography by Alison Gootee

HERBED BRIE IN PUFF PASTRY



Herbed Brie in Puff Pastry image

This is a great appetizer! Serve with water crackers.

Provided by Tiffany

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 32

Number Of Ingredients 10

¾ teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 ounces thinly sliced salami, chopped
1 (2.2 pound) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  • Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

Take your favorite cheese up a notch with a Baked Brie in Puff Pastry recipe. Our Baked Brie in Puff Pastry includes Dijon mustard and dried cranberries.

Provided by My Food and Family

Categories     Christmas Recipes

Time 30m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 whole Brie cheese wheel (8 oz.)
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. dried cranberries
3 Tbsp. chopped PLANTERS Deluxe Pistachio Mix
3 egg, beaten

Steps:

  • Heat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface; roll out with rolling pin until slightly softened and flattened.
  • Brush top and side of cheese wheel with mustard; sprinkle with cranberries and nuts. Place, cranberry side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary and pressing edges of pastry together to seal. Reserve any pastry trimmings for later use.
  • Place cheese, seam sides down, on baking sheet sprayed with cooking spray. Use sharp knife to cut desired decorative shapes from pastry trimmings; arrange on top of pastry-covered cheese. Brush with egg.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. before serving.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6949 g, Sugar 0 g, Protein 7 g

BRIE WITH STRAWBERRIES AND HERBS IN PUFFED PASTRY



Brie With Strawberries and Herbs in Puffed Pastry image

Brie cheese encased in a delicate puff pastry and baked until melted is one of the world's easiest yet tastiest appetizers! In this recipe the brie is topped with fresh strawberries and jam with fresh herbs, surrounded in pastry, and drizzled with Grand Marnier. Wonderful! Enjoy with slices of crusty baguette or crackers and a nice bottle of wine or champagne!

Provided by BecR2400

Categories     Strawberry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup strawberry jam
1/4 cup chopped fresh strawberries
1/2 teaspoon finely chopped fresh rosemary (or fresh mint or lemon thyme)
1 sheet puff pastry, thawed (1/2 of a 17-ounce package)
13 ounces wheel brie cheese (about 6 to 7-inches in diameter)
1 egg, beaten
1/4 cup Grand Marnier (optional)
fresh rosemary sprig, for garnish
clusters grapes, for garnish
baguette, slices for serving or cracker, for serving

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine jam, strawberries, and chopped rosemary.
  • On a work surface, roll out puff pastry slightly into a 12-inch square.
  • Put cheese (do not cut off rind) in center of puff pastry.
  • Spread jam mixture over top of Brie.
  • Fold puff pastry over Brie; wet edges and press to seal.
  • Brush pastry with beaten egg.
  • Transfer to a baking sheet and bake for 20 minutes.
  • Cool for 10 minutes.
  • Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
  • Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!

Nutrition Facts : Calories 410.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 69.4, Sodium 384.5, Carbohydrate 33.4, Fiber 0.9, Sugar 14, Protein 12.7

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