Currypaste Recipes
CURRY PASTE
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.
Provided by Queen Dragon Mom
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Put it all in one of those little mini-processors and zoom it a couple of times.
- Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
Nutrition Facts : Calories 217.8, Fat 7.5, SaturatedFat 1.3, Sodium 26.7, Carbohydrate 42, Fiber 15.6, Sugar 4.8, Protein 8.3
THAI RED CURRY PASTE
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.
Provided by Ajlake
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 15 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 592.6 mg, Sugar 5 g
CURRY MASALA (USE TO MAKE CURRY PASTE)
Make and share this Curry Masala (Use to Make Curry Paste) recipe from Food.com.
Provided by Master Gastrobot
Categories Asian
Time 3m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the spices together.
- Fry 75 grams of butter in a frying pan.
- Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
- Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
- After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.
Nutrition Facts : Calories 101.3, Fat 3.7, SaturatedFat 0.5, Sodium 40.2, Carbohydrate 17, Fiber 6.2, Sugar 1.9, Protein 4.9
CURRY PASTE
Provided by Craig Claiborne And Pierre Franey
Categories easy, curries, dips and spreads
Time 5m
Yield About five tablespoons
Number Of Ingredients 4
Steps:
- Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.
- Add the broth, stirring constantly with a wire whisk. When mixture is thickened and smooth, remove it from the heat. Let cool.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
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