La Madeleines Tomato Basil Soup Recipes

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LA MADELEINE'S TOMATO-BASIL SOUP



La Madeleine's Tomato-Basil Soup image

Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.

Provided by Philip and Karen Se

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
4 cups tomato juice (or part vegetable or part chicken stock)
12 -14 basil leaves, washed fresh
1 cup heavy cream
1/4 lb sweet unsalted butter
salt
1/4 teaspoon cracked black pepper
lemon juice (optional)

Steps:

  • Combine tomatoes, juice/and or stock in saucepan.
  • Simmer 30 minutes.
  • Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
  • Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
  • She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP



(Copycat) La Madeline's Tomato Basil Soup image

This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

Provided by Alison

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
8 basil leaves, chopped finely or 1 tablespoon dried basil
1 cup cream
8 tablespoons sweet unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
  • Puree with basil in the blender. Make sure that this is smooth - I always strain it.
  • Return to saucepan. Add cream and butter while stirring over low heat.
  • Serve and enjoy!

LA MADELEINE'S COPYCAT TOMATO BASIL SOUP



La Madeleine's Copycat Tomato Basil Soup image

Categories     Basil     Tomato

Number Of Ingredients 5

4 cups Crushed tomatoes
4 cups Tomato juice
12 Fresh basil leaves
1/4 pound Butter
1 cup Heavy cream

Steps:

  • Combine tomatoes, juice and/or stock in sauce pan
  • Simmer 30 minutes
  • Puree in small batches with basil leaves. Return to sauce pan. Add cream and butter, stirring until incorporated.

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Top Asked Questions

What is in La Madeleine's tomato soup?
A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings. Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes.
How do I make a tomato basil soup like this?
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes. Puree with basil in the blender. Make sure that this is smooth - I always strain it. Return to saucepan. Add cream and butter while stirring over low heat. Serve and enjoy! “This is the closest I have managed to copying the Tomato Basil soup at La Madeline.
What can I use to make tomato soup?
*You can use half tomato juice and half chicken or vegetable stock. Simmer tomatoes, juice, and basil in a soup pot or large saucepan for 30 minutes. Add butter and heavy cream. Cook until the butter is melted. Puree the soup in a blender or food processor. Or in the pot with an immersion blender. Bring the soup back to a simmer.
How do you make tomato and Basil Sauce?
Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan).

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