Peach Raspberry Milk Shake Recipes

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PEACHES AND CREAM MILKSHAKE



Peaches and Cream Milkshake image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 scoop peach sorbet
2 ounces peach vodka, such as Ciroc Peach Vodka
1 teaspoon vanilla extract
2 scoops vanilla ice cream
Whipped cream, for garnish
Orange zest, for garnish
Peach slices, for garnish

Steps:

  • Add the sorbet, vodka, vanilla and ice cream to a blender. Blend until smooth.
  • Pour into a tall glass and garnish with whipped cream, zest and peach slices. Serve with a straw.

RASPBERRY-PEACH PIE



Raspberry-Peach Pie image

Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

Provided by JackiePieGirl

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

1 (10 ounce) package frozen unsweetened raspberries, thawed
1 (10 ounce) package frozen unsweetened sliced peaches
1 ⅓ cups white sugar, divided
6 tablespoons all-purpose flour
1 prepared double pie crust

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
  • Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
  • Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g

FIZZY PEACH SHAKE



Fizzy Peach Shake image

This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices

Steps:

  • Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY-PEACH MILK SHAKES



Strawberry-Peach Milk Shakes image

You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup milk
3 tablespoons sugar
2 cups halved fresh strawberries
1-3/4 cups sliced peeled peaches (about 3 medium) or frozen unsweetened sliced peaches, thawed
2 cups vanilla ice cream

Steps:

  • Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 60mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH AND RASPBERRY CRUMBLE



Peach and Raspberry Crumble image

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Provided by Rex

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 10

3 fresh peaches, pitted and sliced into equal crescents
1 pint fresh raspberries
¾ cup white sugar, divided
1 tablespoon ground cinnamon, divided
1 lemon, juiced
2 cups rolled oats
1 ¼ cups all-purpose flour
½ cup unsalted butter, cubed
¼ cup brown sugar
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
  • Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
  • Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
  • Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g

EASY PEACH-RASPBERRY DESSERT TOPPING



Easy Peach-Raspberry Dessert Topping image

Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 5m

Yield 32

Number Of Ingredients 2

1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit

Steps:

  • Puree ingredients together. Refrigerate 1 hour.
  • Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.8 g

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