Single Serve Skinny Monkey Bread Recipes

AMAZING MONKEY BREAD

Amazing Monkey Bread image

This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.

Provided by LadyJustice

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 8h55m

Yield 12

Number Of Ingredients 8

Ingredients

24 frozen dinner rolls
½ cup butter
½ cup brown sugar, or more to taste
½ cup pecans, chopped
1 (3.5 ounce) package cook and serve butterscotch pudding mix
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup light corn syrup

Steps:

Arrange dinner roll dough in a grease tube pan.
Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g

SINGLE SERVE SKINNY MONKEY BREAD!

Single Serve Skinny Monkey Bread! image

If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads... you'll be hooked! Only 130 Calories Each!!! Compare that to 450 calories per slice of traditional monkey bread! Find this recipe and more healthy alternatives to the food you crave on www.DashingDish.com!!!

Provided by katie fairless @dashingdish

Categories Other Breakfast

Number Of Ingredients 5

Ingredients

2 can(s) reduced fat pillsbury crescent rolls (off-brand works well too!)
1/2 cup(s) sugar free maple syrup
1 tablespoon(s) light butter
3 tablespoon(s) cinnamon
1/4 cup(s) stevia/splenda (or sugar substitute of choice)

Steps:

Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray, (I suggest using non-stick muffin tin to prevent sticking!)
Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).
Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-'sugar' mix until the balls are well coated.
Next, melt the butter in microwave-safe bowl for about 30 seconds, (or until melted). Add the syrup and 1 tbs cinnamon to the melted butter, stir, and set aside.
Place four balls into each individual muffin tin, and pour the butter-syrup mixture over each muffin tin, until the dough balls are almost covered in the syrup mixture, (if there isn't enough to cover each muffin tin, I just added a bit more syrup to each tin).
Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread. Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges and serve on a pretty plate... Preferably while still warm!

HOMEMADE MONKEY BREAD IN A MUG

Homemade Monkey Bread in a Mug image

An ooey gooey delicious monkey bread for one made in just minutes.

Provided by Olivia Wilson

Categories Desserts Cakes

Time 17m

Yield 1

Number Of Ingredients 10

Ingredients

2 ½ tablespoons all-purpose flour, or more if needed
2 tablespoons butter, at room temperature
½ teaspoon baking powder
¾ tablespoon milk
1 tablespoon butter
1 tablespoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Grease a microwave-safe mug.
Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

Nutrition Facts : Calories 719.9 calories, Carbohydrate 50.9 g, Cholesterol 153.6 mg, Fat 58 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 36.7 g, Sodium 663.8 mg, Sugar 32.9 g

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